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Refinado por: Nome da Publicação: Journal Of Dairy Science remover
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1
Effects of a blend of live yeast and organic minerals or monensin on performance of dairy cows during the hot season
Effects of a blend of live yeast and organic minerals or monensin on performance of dairy cows during the hot season
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Effects of a blend of live yeast and organic minerals or monensin on performance of dairy cows during the hot season

Nathália Trevisan Scognamiglio Grigoletto Lucas Ghedin Ghizzi; Larissa Schneider Gheller; Mauro Sérgio da Silva Dias; Alanne Tenório Nunes; Tássia Barrera de Paula e Silva; Guilherme Gomes da Silva; Luiz F. Costa e Silva; Daniel N Lobato; Francisco Palma Rennó

Journal of Dairy Science New York v. 104, n. 11, p. 11634-11645, 2021

New York 2021

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (REN - 282 )(Acessar)

2
Feeding a Saccharomyces cerevisiae fermentation product during a gut barrier challenge in lactating Holstein cows impacts the ruminal microbiota and metabolome
Feeding a Saccharomyces cerevisiae fermentation product during a gut barrier challenge in lactating Holstein cows impacts the ruminal microbiota and metabolome
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Feeding a Saccharomyces cerevisiae fermentation product during a gut barrier challenge in lactating Holstein cows impacts the ruminal microbiota and metabolome

Jiang, Qianming ; Sherlock, Danielle N. ; Elolimy, Ahmed A. ; Yoon, Ilkyu ; Loor, Juan J.

Journal of dairy science, 2024-02 [Periódico revisado por pares]

United States: Elsevier Inc

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3
Effect of active dry yeast on lactation performance, methane production, and ruminal fermentation patterns in early-lactating Holstein cows
Effect of active dry yeast on lactation performance, methane production, and ruminal fermentation patterns in early-lactating Holstein cows
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Effect of active dry yeast on lactation performance, methane production, and ruminal fermentation patterns in early-lactating Holstein cows

Li, Yan ; Shen, Yizhao ; Niu, Jiankang ; Guo, Yanfei ; Pauline, Mirielle ; Zhao, Xiaojing ; Li, Qiufeng ; Cao, Yufeng ; Bi, Chongliang ; Zhang, Xiujiang ; Wang, Zhonghua ; Gao, Yanxia ; Li, Jianguo

Journal of dairy science, 2021-01, Vol.104 (1), p.381-390 [Periódico revisado por pares]

United States: Elsevier Inc

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4
Modulation of chewing behavior and reticular pH in nonlactating cows challenged with concentrate-rich diets supplemented with phytogenic compounds and autolyzed yeast
Modulation of chewing behavior and reticular pH in nonlactating cows challenged with concentrate-rich diets supplemented with phytogenic compounds and autolyzed yeast
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Modulation of chewing behavior and reticular pH in nonlactating cows challenged with concentrate-rich diets supplemented with phytogenic compounds and autolyzed yeast

Kröger, I. ; Humer, E. ; Neubauer, V. ; Reisinger, N. ; Aditya, S. ; Zebeli, Q.

Journal of dairy science, 2017-12, Vol.100 (12), p.9702-9714 [Periódico revisado por pares]

United States: Elsevier Inc

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5
Effect of sequestering agents based on a Saccharomyces cerevisiae fermentation product and clay on the ruminal bacterial community of lactating dairy cows challenged with dietary aflatoxin B1
Effect of sequestering agents based on a Saccharomyces cerevisiae fermentation product and clay on the ruminal bacterial community of lactating dairy cows challenged with dietary aflatoxin B1
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Effect of sequestering agents based on a Saccharomyces cerevisiae fermentation product and clay on the ruminal bacterial community of lactating dairy cows challenged with dietary aflatoxin B1

Jiang, Y. ; Ogunade, I.M. ; Pech-Cervantes, A.A. ; Fan, P.X. ; Li, X. ; Kim, D.H. ; Arriola, K.G. ; Poindexter, M.B. ; Jeong, K.C. ; Vyas, D. ; Adesogan, A.T.

Journal of dairy science, 2020-02, Vol.103 (2), p.1431-1447 [Periódico revisado por pares]

Elsevier Inc

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6
A comparison of free amino nitrogen and yeast assimilable nitrogen measurement methods for use in alcoholic fermentation of whey
A comparison of free amino nitrogen and yeast assimilable nitrogen measurement methods for use in alcoholic fermentation of whey
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A comparison of free amino nitrogen and yeast assimilable nitrogen measurement methods for use in alcoholic fermentation of whey

Schaan, Keenan ; Hughes, Paul

Journal of dairy science, 2024-04 [Periódico revisado por pares]

United States: Elsevier Inc

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7
Characterization and stability of lactobacilli and yeast microbiota in kefir grains
Characterization and stability of lactobacilli and yeast microbiota in kefir grains
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Characterization and stability of lactobacilli and yeast microbiota in kefir grains

Vardjan, T. ; Mohar Lorbeg, P. ; Rogelj, I. ; Čanžek Majhenič, A.

Journal of dairy science, 2013-05, Vol.96 (5), p.2729-2736 [Periódico revisado por pares]

United States: Elsevier Inc

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8
Effects of feeding live yeast at 2 dosages on performance and feeding behavior of dairy cows under heat stress
Effects of feeding live yeast at 2 dosages on performance and feeding behavior of dairy cows under heat stress
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Effects of feeding live yeast at 2 dosages on performance and feeding behavior of dairy cows under heat stress

Perdomo, M.C. ; Marsola, R.S. ; Favoreto, M.G. ; Adesogan, A. ; Staples, C.R. ; Santos, J.E.P.

Journal of dairy science, 2020-01, Vol.103 (1), p.325-339 [Periódico revisado por pares]

United States: Elsevier Inc

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9
Early supplementation of Saccharomyces cerevisiae boulardii CNCM I-1079 in newborn dairy calves increases IgA production in the intestine at 1 week of age
Early supplementation of Saccharomyces cerevisiae boulardii CNCM I-1079 in newborn dairy calves increases IgA production in the intestine at 1 week of age
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Early supplementation of Saccharomyces cerevisiae boulardii CNCM I-1079 in newborn dairy calves increases IgA production in the intestine at 1 week of age

Villot, C. ; Chen, Y. ; Pedgerachny, K. ; Chaucheyras-Durand, F. ; Chevaux, E. ; Skidmore, A. ; Guan, L.L. ; Steele, M.A.

Journal of dairy science, 2020-09, Vol.103 (9), p.8615-8628 [Periódico revisado por pares]

United States: Elsevier Inc

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10
Factors influencing ruminal bacterial community diversity and composition and microbial fibrolytic enzyme abundance in lactating dairy cows with a focus on the role of active dry yeast
Factors influencing ruminal bacterial community diversity and composition and microbial fibrolytic enzyme abundance in lactating dairy cows with a focus on the role of active dry yeast
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Factors influencing ruminal bacterial community diversity and composition and microbial fibrolytic enzyme abundance in lactating dairy cows with a focus on the role of active dry yeast

AlZahal, Ousama ; Li, Fuyong ; Guan, Le Luo ; Walker, Nicola D. ; McBride, Brian W.

Journal of dairy science, 2017-06, Vol.100 (6), p.4377-4393 [Periódico revisado por pares]

United States: Elsevier Inc

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