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Revisiting consumers’ valuation for local versus organic food using a non-hypothetical choice experiment: Does personality matter?
Revisiting consumers’ valuation for local versus organic food using a non-hypothetical choice experiment: Does personality matter?
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Revisiting consumers’ valuation for local versus organic food using a non-hypothetical choice experiment: Does personality matter?

Bazzani, Claudia ; Caputo, Vincenzina ; Nayga, Rodolfo M. ; Canavari, Maurizio

Food quality and preference, 2017-12, Vol.62, p.144-154 [Periódico revisado por pares]

Elsevier Ltd

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Does the origin of inputs and processing matter? Evidence from consumers’ valuation for craft beer
Does the origin of inputs and processing matter? Evidence from consumers’ valuation for craft beer
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Does the origin of inputs and processing matter? Evidence from consumers’ valuation for craft beer

Atallah, Shady S. ; Bazzani, Claudia ; Ha, Kim A. ; Nayga, Rodolfo M.

Food quality and preference, 2021-04, Vol.89, p.104146, Article 104146 [Periódico revisado por pares]

Elsevier Ltd

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3
A comparative study of food values between the United States and Norway
A comparative study of food values between the United States and Norway
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A comparative study of food values between the United States and Norway

Bazzani, Claudia ; Gustavsen, Geir W ; Nayga, Rodolfo M ; Rickertsen, Kyrre

European review of agricultural economics, 2018-04, Vol.45 (2), p.239-272 [Periódico revisado por pares]

Oxford: Oxford Publishing Limited (England)

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4
Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy
Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy
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Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy

Bazzani, Claudia ; Capitello, Roberta ; Ricci, Elena Claire ; Scarpa, Riccardo ; Begalli, Diego

Nutrients, 2019-12, Vol.12 (1), p.84 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Do consumers value hydroponics? Implications for organic certification
Do consumers value hydroponics? Implications for organic certification
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Do consumers value hydroponics? Implications for organic certification

Gilmour, Daniel N. ; Bazzani, Claudia ; Nayga, Rodolfo M. ; Snell, Heather A.

Agricultural economics, 2019-11, Vol.50 (6), p.707-721 [Periódico revisado por pares]

Malden: Wiley Subscription Services, Inc

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6
Are consumers willing to pay for in‐vitro meat? An investigation of naming effects
Are consumers willing to pay for in‐vitro meat? An investigation of naming effects
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Are consumers willing to pay for in‐vitro meat? An investigation of naming effects

Asioli, Daniele ; Bazzani, Claudia ; Nayga, Rodolfo M.

Journal of agricultural economics, 2022-06, Vol.73 (2), p.356-375 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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7
Exploring the effect of naturalness on consumer wine choices: Evidence from a survey in Italy
Exploring the effect of naturalness on consumer wine choices: Evidence from a survey in Italy
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Exploring the effect of naturalness on consumer wine choices: Evidence from a survey in Italy

Bazzani, Claudia ; Maesano, Giulia ; Begalli, Diego ; Capitello, Roberta

Food quality and preference, 2024-04, Vol.113, p.105062, Article 105062 [Periódico revisado por pares]

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8
Comparing experimental auctions and real choice experiments in food choice: a homegrown and induced value analysis
Comparing experimental auctions and real choice experiments in food choice: a homegrown and induced value analysis
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Comparing experimental auctions and real choice experiments in food choice: a homegrown and induced value analysis

Caputo, Vincenzina ; Lagoudakis, Angelos ; Shupp, Robert ; Bazzani, Claudia

European review of agricultural economics, 2023-12, Vol.50 (5), p.1796-1823 [Periódico revisado por pares]

UK: Oxford University Press

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9
Resolvable and Near‐epistemic Uncertainty in Stated Preference for Olive Oil: An Empirical Exploration
Resolvable and Near‐epistemic Uncertainty in Stated Preference for Olive Oil: An Empirical Exploration
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Resolvable and Near‐epistemic Uncertainty in Stated Preference for Olive Oil: An Empirical Exploration

Scarpa, Riccardo ; Bazzani, Claudia ; Begalli, Diego ; Capitello, Roberta

Journal of agricultural economics, 2021-06, Vol.72 (2), p.335-369 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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10
Trade show visitors and key technological trends: from a literature review to a conceptual framework
Trade show visitors and key technological trends: from a literature review to a conceptual framework
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Trade show visitors and key technological trends: from a literature review to a conceptual framework

Vitali, Veronica ; Bazzani, Claudia ; Gimigliano, Annamaria ; Cristani, Marco ; Begalli, Diego ; Menegaz, Gloria

The Journal of business & industrial marketing, 2022-12, Vol.37 (13), p.142-166 [Periódico revisado por pares]

Santa Barbara: Emerald Publishing Limited

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