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1
Molecular farming: strategies, expression systems and bio-safety considerations
Molecular farming: strategies, expression systems and bio-safety considerations
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Molecular farming: strategies, expression systems and bio-safety considerations

AHMAD, Kafeel

Czech Journal of Genetics and Plant Breeding, 2014-01, Vol.50 (1), p.1-10 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Effects of ampicillin and vancomycin on Staphylococcus aureus biofilms
Effects of ampicillin and vancomycin on Staphylococcus aureus biofilms
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Effects of ampicillin and vancomycin on Staphylococcus aureus biofilms

Pazlarova, J., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology ; Purkrtova, S., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology ; Babulikova, J., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology ; Demnerova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.137-144 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Low-pressure treatment to control food-infesting pests (Tribolium castaneum, Sitophilus granarius) using a vacuum packing machine
Low-pressure treatment to control food-infesting pests (Tribolium castaneum, Sitophilus granarius) using a vacuum packing machine
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Low-pressure treatment to control food-infesting pests (Tribolium castaneum, Sitophilus granarius) using a vacuum packing machine

Kučerová, Zuzana ; Kýhos, Karel ; Aulický, Radek ; Stejskal, Václav

Czech Journal of Food Sciences, 2013-01, Vol.31 (1), p.94-98 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Differentiation of toxigenic Staphylococcus aureus strains isolated from retail meat products
Differentiation of toxigenic Staphylococcus aureus strains isolated from retail meat products
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Differentiation of toxigenic Staphylococcus aureus strains isolated from retail meat products

Šťástková, Zora ; Karpíšková, Renáta ; Koukalová, Kateřina ; Bogdanovičová, Kateřina

Czech Journal of Food Sciences, 2011-01, Vol.29 (Special Issue), p.S17-S22 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Transformation of HBsAg (hepatitis B surface antigen) gene into tomato mediated by Agrobacterium tumefaciens
Transformation of HBsAg (hepatitis B surface antigen) gene into tomato mediated by Agrobacterium tumefaciens
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Transformation of HBsAg (hepatitis B surface antigen) gene into tomato mediated by Agrobacterium tumefaciens

Li, Tian ; Sun, Jing Kuan ; Lu, Zhao Hua ; Liu, Qing

Czech Journal of Genetics and Plant Breeding, 2011-01, Vol.47 (2), p.69-77 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Changes of macromineral and trace element concentration in the blood of ewes during lactation period
Changes of macromineral and trace element concentration in the blood of ewes during lactation period
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Changes of macromineral and trace element concentration in the blood of ewes during lactation period

Antunović, Zvonko ; Mioč, Boro ; Lončarić, Zdenko ; Šalavardić, Željka Klir ; Širić, Ivan ; Držaić, Valentino ; Novoselec, Josip

Czech Journal of Animal Science, 2021-01, Vol.66 (4), p.129-136 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Antimicrobial factors effects on biofilm formation in Staphylococcus aureus
Antimicrobial factors effects on biofilm formation in Staphylococcus aureus
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Antimicrobial factors effects on biofilm formation in Staphylococcus aureus

Purkrtová, Sabina ; Babulíková, Jana ; Karpíšková, Renáta ; Demnerová, Kateřina ; Pazlarová, Jarmila

Czech Journal of Food Sciences, 2011-01, Vol.29 (Special Issue), p.S1-S10 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Biosynthesis of food constituents: amino acids: 2. The alanine-valine-leucine, serine-cysteine-glycine, and aromatic and heterocyclic amino acids groups - a review
Biosynthesis of food constituents: amino acids: 2. The alanine-valine-leucine, serine-cysteine-glycine, and aromatic and heterocyclic amino acids groups - a review
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Biosynthesis of food constituents: amino acids: 2. The alanine-valine-leucine, serine-cysteine-glycine, and aromatic and heterocyclic amino acids groups - a review

Velisek, J.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin) E-mail:jan.velisek@vscht.cz ; Cejpek, K.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin)

Czech Journal of Food Sciences, 2006-01, Vol.24 (2), p.45-58 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Resistance of Listeria monocytogenes biofilms to disinfectants 326
Resistance of Listeria monocytogenes biofilms to disinfectants 326
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Resistance of Listeria monocytogenes biofilms to disinfectants 326

PURKRTOVÁ, Sabina ; TUROŇOVÁ, Hana ; PILCHOVÁ, Tereza ; DEMNEROVÁ, Kateřina ; PAZLAROVÁ, Jarmila

Czech Journal of Food Sciences, 2010-08, Vol.28 (4), p.326-332 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Changes in runoff in two neighbouring catchments in the Bohemian Forest related to climate and land cover changes
Changes in runoff in two neighbouring catchments in the Bohemian Forest related to climate and land cover changes
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Changes in runoff in two neighbouring catchments in the Bohemian Forest related to climate and land cover changes

Bernsteinová, Jana ; Bässler, Claus ; Zimmermann, Lothar ; Langhammer, Jakub ; Beudert, Burkhard

Journal of Hydrology and Hydromechanics, 2015-12, Vol.63 (4), p.342-352 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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