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Refinado por: autor: Tokura, Y remover
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1
RIFM fragrance ingredient safety assessment, linalool oxide, CAS Registry Number 1365-19-1
RIFM fragrance ingredient safety assessment, linalool oxide, CAS Registry Number 1365-19-1
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RIFM fragrance ingredient safety assessment, linalool oxide, CAS Registry Number 1365-19-1

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114271, p. 1-10, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1538 )(Acessar)

2
RIFM fragrance ingredient safety assessment, benzoic acid, 2-hydroxy-5-methyl-, methyl ester, CAS Registry Number 22717-57-3
RIFM fragrance ingredient safety assessment, benzoic acid, 2-hydroxy-5-methyl-, methyl ester, CAS Registry Number 22717-57-3
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RIFM fragrance ingredient safety assessment, benzoic acid, 2-hydroxy-5-methyl-, methyl ester, CAS Registry Number 22717-57-3

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114370, p. 1-9, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1581 )(Acessar)

3
RIFM fragrance ingredient safety assessment, o-toluenethiol, CAS Registry Number 137-06-4
RIFM fragrance ingredient safety assessment, o-toluenethiol, CAS Registry Number 137-06-4
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RIFM fragrance ingredient safety assessment, o-toluenethiol, CAS Registry Number 137-06-4

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114368, p. 1-10, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1580 )(Acessar)

4
Update to RIFM fragrance ingredient safety assessment, 2-methyl-3-buten-2-ol, CAS Registry Number 115-18-4
Update to RIFM fragrance ingredient safety assessment, 2-methyl-3-buten-2-ol, CAS Registry Number 115-18-4
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Update to RIFM fragrance ingredient safety assessment, 2-methyl-3-buten-2-ol, CAS Registry Number 115-18-4

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114392, p. 1-10, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1607 )(Acessar)

5
RIFM fragrance ingredient safety assessment, pyridine, 5-hexyl-2-methyl-, CAS Registry Number 710-40-7
RIFM fragrance ingredient safety assessment, pyridine, 5-hexyl-2-methyl-, CAS Registry Number 710-40-7
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RIFM fragrance ingredient safety assessment, pyridine, 5-hexyl-2-methyl-, CAS Registry Number 710-40-7

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114412, p. 1-10, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1600 )(Acessar)

6
RIFM fragrance ingredient safety assessment, dodecahydro-3,8,8,11a-tetramethyl-5H-3,5a-epoxynaphth[2,1-c]oxepin, CAS Registry Number 57345-19-4
RIFM fragrance ingredient safety assessment, dodecahydro-3,8,8,11a-tetramethyl-5H-3,5a-epoxynaphth[2,1-c]oxepin, CAS Registry Number 57345-19-4
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RIFM fragrance ingredient safety assessment, dodecahydro-3,8,8,11a-tetramethyl-5H-3,5a-epoxynaphth[2,1-c]oxepin, CAS Registry Number 57345-19-4

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114424, p. 1-10, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1604 )(Acessar)

7
RIFM fragrance ingredient safety assessment, acetaldehyde ethyl cis-3-hexenyl acetal, CAS Registry Number 28069-74-1
RIFM fragrance ingredient safety assessment, acetaldehyde ethyl cis-3-hexenyl acetal, CAS Registry Number 28069-74-1
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RIFM fragrance ingredient safety assessment, acetaldehyde ethyl cis-3-hexenyl acetal, CAS Registry Number 28069-74-1

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford In Press, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1625 )(Acessar)

8
RIFM fragrance ingredient safety assessment, (E)-1-(1-methoxypropoxy)hex-3-ene, CAS Registry Number 97358-54-8
RIFM fragrance ingredient safety assessment, (E)-1-(1-methoxypropoxy)hex-3-ene, CAS Registry Number 97358-54-8
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RIFM fragrance ingredient safety assessment, (E)-1-(1-methoxypropoxy)hex-3-ene, CAS Registry Number 97358-54-8

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford In Press, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1624 )(Acessar)

9
RIFM fragrance ingredient safety assessment, 5-methyl-5-phenyl-3-hexanone, CAS Registry Number 4927-36-0
RIFM fragrance ingredient safety assessment, 5-methyl-5-phenyl-3-hexanone, CAS Registry Number 4927-36-0
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RIFM fragrance ingredient safety assessment, 5-methyl-5-phenyl-3-hexanone, CAS Registry Number 4927-36-0

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114458, p. 1-10, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1626 )(Acessar)

10
Update to RIFM fragrance ingredient safety assessment, methyl benzoate, CAS Registry Number 93-58-3
Update to RIFM fragrance ingredient safety assessment, methyl benzoate, CAS Registry Number 93-58-3
Material Type:
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Update to RIFM fragrance ingredient safety assessment, methyl benzoate, CAS Registry Number 93-58-3

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, supl. 1, art. 114493, p. 1-10, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1636 )(Acessar)

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Deste Autor:

  1. Penning, T
  2. Tokura, Y
  3. Lapczynski, A
  4. Moustakas, H
  5. Cancellieri, M

Neste Assunto:

  1. Sensibilidade Cutânea
  2. Análise Toxicológica
  3. Toxicologia Ambiental

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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