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Resultados de 1 a 10 de 11  para Produção Intelectual da USP

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Refinado por: autor: Brazilian Meeting on Chemistry of Foods and Beverages remover Nome da Publicação: Program and Abstracts remover
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1
Determination of dichlorvos pesticide in cow milk using ultramicroelectrodes
Determination of dichlorvos pesticide in cow milk using ultramicroelectrodes
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Determination of dichlorvos pesticide in cow milk using ultramicroelectrodes

Djenaine de Souza Sergio Antonio Spinola Machado; Brazilian Meeting on Chemistry of Foods and Beverages (5th 2004 São Carlos)

Program and Abstracts São Carlos : IQSC - USP, 2004

São Carlos IQSC 2004

Localização: IQSC - Inst. Química de São Carlos    (P8194 ) e outros locais(Acessar)

2
Electroanalytical methodology for determination paraquat in citric fruits juice by square wave voltammetry at high frequencies
Electroanalytical methodology for determination paraquat in citric fruits juice by square wave voltammetry at high frequencies
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Electroanalytical methodology for determination paraquat in citric fruits juice by square wave voltammetry at high frequencies

Djenaine de Souza Sergio Antonio Spinola Machado; Brazilian Meeting on Chemistry of Foods and Beverages (5th 2004 São Carlos)

Program and Abstracts São Carlos : IQSC - USP, 2004

São Carlos IQSC 2004

Localização: IQSC - Inst. Química de São Carlos    (P8197 ) e outros locais(Acessar)

3
HPLC-UV analysis of flavonoids found in brazilian apple cultivars
HPLC-UV analysis of flavonoids found in brazilian apple cultivars
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HPLC-UV analysis of flavonoids found in brazilian apple cultivars

Luciana Aparecida Tiberti Fernando Mauro Lanças; Janete Harumi Yariwake; Brazilian Meeting on Chemistry of Foods and Beverages (5th 2004 São Carlos)

Program and Abstracts São Carlos : IQSC - USP, 2004

São Carlos IQSC 2004

Localização: IQSC - Inst. Química de São Carlos    (P8199 ) e outros locais(Acessar)

4
Electroanalytical and chromatographic determination of herbicides residues in sugarcane juice A comparative study
Electroanalytical and chromatographic determination of herbicides residues in sugarcane juice A comparative study
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Electroanalytical and chromatographic determination of herbicides residues in sugarcane juice A comparative study

Gustavo S Garbellini Érica A S Silva; Éder C A Simêncio; Janete Harumi Yariwake; Luís Alberto Avaca; Brazilian Meeting on Chemistry of Foods and Beverages (5th 2004 São Carlos)

Program and Abstracts São Carlos : IQSC - USP, 2004

São Carlos IQSC 2004

Localização: IQSC - Inst. Química de São Carlos    (P8193 ) e outros locais(Acessar)

5
New procedures for treatment of green coffee for the determination of Ca, Mg, Cu, Fe, Mn and Zn by FAAS, Na and K by flame emission fotometry and N by Kjeldahl methods
New procedures for treatment of green coffee for the determination of Ca, Mg, Cu, Fe, Mn and Zn by FAAS, Na and K by flame emission fotometry and N by Kjeldahl methods
Material Type:
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New procedures for treatment of green coffee for the determination of Ca, Mg, Cu, Fe, Mn and Zn by FAAS, Na and K by flame emission fotometry and N by Kjeldahl methods

V. R. Amorim Filho R. M. da Silva; E. C. L Borges; Wagner Luiz Polito; José Anchieta Gomes Neto; M. de Moraes; Brazilian Meeting on Chemistry of Foods and Beverages (5th 2004 São Carlos)

Program and Abstracts São Carlos : IQSC - USP, 2004

São Carlos IQSC 2004

Localização: IQSC - Inst. Química de São Carlos    (P8200 ) e outros locais(Acessar)

6
Cachaça production Differentiation between stills against columns
Cachaça production Differentiation between stills against columns
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Cachaça production Differentiation between stills against columns

R Z Osti Mário Sergio Schultz; Luiz Gualberto de Andrade Sobrinho; A A Silva; Douglas Wagner Franco; Brazilian Meeting on Chemistry of Foods and Beverages (5th 2004 São Carlos)

Program and Abstracts São Carlos : IQSC - USP, 2004

São Carlos IQSC 2004

Localização: IQSC - Inst. Química de São Carlos    (P8198 ) e outros locais(Acessar)

7
Sugar cane spirit extracts of Brazilian woods and oak Antioxidant activity
Sugar cane spirit extracts of Brazilian woods and oak Antioxidant activity
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Sugar cane spirit extracts of Brazilian woods and oak Antioxidant activity

Daniel Rodrigues Cardoso Anne M Frederiksen; Roni Vicente Reche; Leif H Skibsted; Douglas Wagner Franco; Brazilian Meeting on Chemistry of Foods and Beverages (5th 2004 São Carlos)

Program and Abstracts São Carlos : IQSC - USP, 2004

São Carlos IQSC 2004

Localização: IQSC - Inst. Química de São Carlos    (P8196 ) e outros locais(Acessar)

8
Deactivation of Triplet-Excited Riboflavin by purine derivatives An important role of uric acid in light-induced oxidation of milk sensitized by Riboflavin
Deactivation of Triplet-Excited Riboflavin by purine derivatives An important role of uric acid in light-induced oxidation of milk sensitized by Riboflavin
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Deactivation of Triplet-Excited Riboflavin by purine derivatives An important role of uric acid in light-induced oxidation of milk sensitized by Riboflavin

Daniel Rodrigues Cardoso Paula Homem de Mello; Karsten Olsen; Alberico Borges Ferreira da Silva; Douglas Wagner Franco; Leif H Skibsted (*); Brazilian Meeting on Chemistry of Foods and Beverages (5th 2004 São Carlos)

Program and Abstracts São Carlos : IQSC - USP, 2004

São Carlos IQSC 2004

Localização: IQSC - Inst. Química de São Carlos    (P8201 ) e outros locais(Acessar)

9
Manganese phytate in wheat seeds and model compounds
Manganese phytate in wheat seeds and model compounds
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Manganese phytate in wheat seeds and model compounds

S. Vaz Junior M Scarpellini; M. P Felicissimo; Daniel Rodrigues Cardoso; R Landers; M. L Andersen; L. H Skibsted; Ubirajara Pereira Rodrigues Filho; Brazilian Meeting on Chemistry of Foods and Beverages (5th 2004 São Carlos)

Program and Abstracts São Carlos : IQSC - USP, 2004

São Carlos IQSC 2004

Localização: IQSC - Inst. Química de São Carlos    (P8202 ) e outros locais(Acessar)

10
Clustering of the São Paulo state cachaças first step to the typification
Clustering of the São Paulo state cachaças first step to the typification
Material Type:
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Clustering of the São Paulo state cachaças first step to the typification

R V Reche R Z Osti; A A Silva; Mário Sergio Schultz; Luiz Gualberto de Andrade Sobrinho; G Versini; Benedito dos Santos Lima Neto; Douglas Wagner Franco; Brazilian Meeting on Chemistry of Foods and Beverages (5th 2004 São Carlos)

Program and Abstracts São Carlos : IQSC - USP, 2004

São Carlos IQSC 2004

Localização: IQSC - Inst. Química de São Carlos    (P8227 ) e outros locais(Acessar)

Resultados de 1 a 10 de 11  para Produção Intelectual da USP

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Deste Autor:

  1. Brazilian Meeting on Chemistry of Foods and Beverages
  2. Franco, D
  3. Schultz, M
  4. Silva, A
  5. Andrade Sobrinho, L

Neste Assunto:

  1. Bebidas
  2. Química
  3. Alimentos
  4. Pesticidas
  5. Aguardente

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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