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Assembly behavior, structural characterization and rheological properties of legume proteins based amyloid fibrils
Assembly behavior, structural characterization and rheological properties of legume proteins based amyloid fibrils
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Assembly behavior, structural characterization and rheological properties of legume proteins based amyloid fibrils

Li, Ting ; Wang, Li ; Zhang, Xinxia ; Geng, Han ; Xue, Wei ; Chen, Zhengxing

Food hydrocolloids, 2021-02, Vol.111, p.106396, Article 106396 [Periódico revisado por pares]

Elsevier Ltd

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Recent advances of interfacial and rheological property based techno-functionality of food protein amyloid fibrils
Recent advances of interfacial and rheological property based techno-functionality of food protein amyloid fibrils
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Recent advances of interfacial and rheological property based techno-functionality of food protein amyloid fibrils

Yue, Jianxiong ; Yao, Xiaolin ; Gou, Qingxia ; Li, Dan ; Liu, Ning ; Yang, Dan ; Gao, Zhiming ; Midgley, Adam ; Katsuyoshi, Nishinari ; Zhao, Mouming

Food hydrocolloids, 2022-11, Vol.132, p.107827, Article 107827 [Periódico revisado por pares]

Elsevier Ltd

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3
Assembly of iron-bound ovotransferrin amyloid fibrils
Assembly of iron-bound ovotransferrin amyloid fibrils
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Assembly of iron-bound ovotransferrin amyloid fibrils

Wei, Zihao ; Huang, Qingrong

Food hydrocolloids, 2019-04, Vol.89, p.579-589 [Periódico revisado por pares]

Elsevier Ltd

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4
Ability of soy protein derived amyloid fibrils to stabilize aqueous two-phase system and effect of pH on the system
Ability of soy protein derived amyloid fibrils to stabilize aqueous two-phase system and effect of pH on the system
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Ability of soy protein derived amyloid fibrils to stabilize aqueous two-phase system and effect of pH on the system

Gao, Yue ; Xu, Zejian ; Jin, Manzhe ; Wang, Xiaoshuai ; Fan, Zhijun ; Jiang, Lianzhou ; Sui, Xiaonan

Food hydrocolloids, 2023-12, Vol.145, p.109084, Article 109084 [Periódico revisado por pares]

Elsevier Ltd

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5
Exploring the self-assembly journey of oat globulin fibrils: From structural evolution to modified functionality
Exploring the self-assembly journey of oat globulin fibrils: From structural evolution to modified functionality
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Exploring the self-assembly journey of oat globulin fibrils: From structural evolution to modified functionality

Xu, Jinzhao ; Tang, Mengqi ; Wang, Danping ; Xie, Qinggang ; Xu, Xiaoxi

Food hydrocolloids, 2024-04, Vol.149, p.109587, Article 109587 [Periódico revisado por pares]

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6
Self-assembly mechanism of rice glutelin amyloid fibril aggregates obtained through experimental and molecular dynamics simulation analysis
Self-assembly mechanism of rice glutelin amyloid fibril aggregates obtained through experimental and molecular dynamics simulation analysis
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Self-assembly mechanism of rice glutelin amyloid fibril aggregates obtained through experimental and molecular dynamics simulation analysis

Peng, Yuan ; Wang, Chuanyang ; Yu, Jian ; Wu, Jinhong ; Wang, Faxiang ; Liu, Yongle ; Li, Xianghong

Food hydrocolloids, 2023-10, Vol.143, p.108867, Article 108867 [Periódico revisado por pares]

Elsevier Ltd

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7
Digestive fate of milk and egg-derived amyloids: Attenuated digestive proteolysis and impact on the trajectory of the gut microbiota
Digestive fate of milk and egg-derived amyloids: Attenuated digestive proteolysis and impact on the trajectory of the gut microbiota
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Digestive fate of milk and egg-derived amyloids: Attenuated digestive proteolysis and impact on the trajectory of the gut microbiota

Refael, Gil ; Engelberg, Yizhaq ; Romano, Alon ; Amiram, Gabriela ; Barnea, Eilon ; Shani Levi, Carmit ; Turjeman, Sondra ; Landau, Meytal ; Koren, Omry ; Lesmes, Uri

Food hydrocolloids, 2024-06, Vol.151, p.109820, Article 109820 [Periódico revisado por pares]

Elsevier Ltd

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8
Effects of ultrasonic pretreatment on fibrillation kinetics, morphologies, and functional properties of bovine serum albumin fibrils
Effects of ultrasonic pretreatment on fibrillation kinetics, morphologies, and functional properties of bovine serum albumin fibrils
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Effects of ultrasonic pretreatment on fibrillation kinetics, morphologies, and functional properties of bovine serum albumin fibrils

Yang, Yipeng ; Pan, Ziran ; Yang, Tangyu ; Yang, Huaijie ; Li, Lin ; Li, Bing

Food hydrocolloids, 2024-04, Vol.149, p.109520, Article 109520 [Periódico revisado por pares]

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9
Production and characterization of amaranth amyloid fibrils from food protein waste
Production and characterization of amaranth amyloid fibrils from food protein waste
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Production and characterization of amaranth amyloid fibrils from food protein waste

Mykolenko, Svitlana ; Soon, Wei Long ; Mezzenga, Raffaele

Food hydrocolloids, 2024-04, Vol.149, p.109604, Article 109604 [Periódico revisado por pares]

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10
Encapsulation systems based on ovalbumin fibrils and high methoxyl pectin
Encapsulation systems based on ovalbumin fibrils and high methoxyl pectin
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Encapsulation systems based on ovalbumin fibrils and high methoxyl pectin

Humblet-Hua, K.N.P. ; Scheltens, G. ; van der Linden, E. ; Sagis, L.M.C.

Food hydrocolloids, 2011-06, Vol.25 (4), p.569-576 [Periódico revisado por pares]

Elsevier Ltd

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