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A novel bis(pyrazolyl)methane compound as a potential agent against Gram-positive bacteria
A novel bis(pyrazolyl)methane compound as a potential agent against Gram-positive bacteria
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A novel bis(pyrazolyl)methane compound as a potential agent against Gram-positive bacteria

Seguí, Pedro ; Aguilera-Correa, John J. ; Domínguez-Jurado, Elena ; Sánchez-López, Christian M. ; Pérez-Tanoira, Ramón ; Ocaña, Ana V. ; Castro-Osma, José A. ; Esteban, Jaime ; Marcilla, Antonio ; Alonso-Moreno, Carlos ; Pérez-Martínez, Francisco C. ; Molina-Alarcón, Milagros

Scientific reports, 2021-08, Vol.11 (1), p.16306-16306, Article 16306 [Periódico revisado por pares]

London: Nature Publishing Group

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2
Loperamide exerts a direct bactericidal effect against M. tuberculosis, M. bovis, M. terrae and M. smegmatis
Loperamide exerts a direct bactericidal effect against M. tuberculosis, M. bovis, M. terrae and M. smegmatis
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Loperamide exerts a direct bactericidal effect against M. tuberculosis, M. bovis, M. terrae and M. smegmatis

Barrientos, O.M. ; Juárez, E. ; Gonzalez, Y. ; Castro‐Villeda, D.A. ; Torres, M. ; Guzmán‐Beltrán, S.

Letters in applied microbiology, 2021-03, Vol.72 (3), p.351-356 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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3
Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria
Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria
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Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria

Alves, M.J. ; Ferreira, I.C.F.R. ; Lourenço, I. ; Castro, A. ; Pereira, L. ; Martins, A. ; Pintado, M.

Journal of applied microbiology, 2014-01, Vol.116 (1), p.32-38 [Periódico revisado por pares]

Oxford: Blackwell

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4
Comparison of the Concentrations of Phenolic Compounds in Olive Oils and Other Plant Oils:  Correlation with Antimicrobial Activity
Comparison of the Concentrations of Phenolic Compounds in Olive Oils and Other Plant Oils:  Correlation with Antimicrobial Activity
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Comparison of the Concentrations of Phenolic Compounds in Olive Oils and Other Plant Oils:  Correlation with Antimicrobial Activity

Medina, Eduardo ; de Castro, Antonio ; Romero, Concepcion ; Brenes, Manuel

Journal of agricultural and food chemistry, 2006-07, Vol.54 (14), p.4954-4961 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Efficacy and safety of sequential intravenous/oral moxifloxacin vs intravenous/oral amoxicillin/clavulanate for complicated skin and skin structure infections
Efficacy and safety of sequential intravenous/oral moxifloxacin vs intravenous/oral amoxicillin/clavulanate for complicated skin and skin structure infections
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Efficacy and safety of sequential intravenous/oral moxifloxacin vs intravenous/oral amoxicillin/clavulanate for complicated skin and skin structure infections

Vick-Fragoso, R ; Hernández-Oliva, G ; Cruz-Alcázar, J ; Amábile-Cuevas, C. F ; Arvis, P ; Reimnitz, P ; Bogner, J. R

Infection, 2009-10, Vol.37 (5), p.407-417 [Periódico revisado por pares]

Munchen: Munchen : Urban and Vogel

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6
Identification of Coumarins and Antimicrobial Potential of Ethanolic Extracts of Dipteryx odorata and Dipteryx punctata
Identification of Coumarins and Antimicrobial Potential of Ethanolic Extracts of Dipteryx odorata and Dipteryx punctata
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Identification of Coumarins and Antimicrobial Potential of Ethanolic Extracts of Dipteryx odorata and Dipteryx punctata

Sousa, Bruna Cristine Martins de ; Castro, Santana Pinto de ; Lourido, Katiane Araújo ; Kasper, Aline Aparecida München ; Paulino, Geomarcos da Silva ; Delarmelina, Camila ; Duarte, Marta Cristina Teixeira ; Sartoratto, Adilson ; Vieira, Thiago Almeida ; Lustosa, Denise Castro ; Barata, Lauro Euclides Soares

Molecules (Basel, Switzerland), 2022-09, Vol.27 (18), p.5837 [Periódico revisado por pares]

Basel: MDPI AG

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7
Searching for a potential antibacterial lead structure against bacterial biofilms among new naphthoquinone compounds
Searching for a potential antibacterial lead structure against bacterial biofilms among new naphthoquinone compounds
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Searching for a potential antibacterial lead structure against bacterial biofilms among new naphthoquinone compounds

Moreira, C.S. ; Silva, A.C.J.A. ; Novais, J.S. ; Sá Figueiredo, A.M. ; Ferreira, V.F. ; Rocha, D.R. ; Castro, H.C.

Journal of applied microbiology, 2017-03, Vol.122 (3), p.651-662 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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8
TiO2/Karaya Composite for Photoinactivation of Bacteria
TiO2/Karaya Composite for Photoinactivation of Bacteria
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TiO2/Karaya Composite for Photoinactivation of Bacteria

Lopes, Anderson C. B. ; Araújo, Francisca P. ; Morais, Alan I. S. ; de Lima, Idglan S. ; Honório, Luzia M. Castro ; Almeida, Luciano C. ; Peña Garcia, Ramón ; Silva-Filho, Edson C. ; Furtini, Marcelo B. ; Osajima, Josy A.

Materials, 2022-06, Vol.15 (13), p.4559 [Periódico revisado por pares]

Basel: MDPI AG

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9
Phytochemical characterization, and antioxidant and antibacterial activities of the hydroethanolic extract of Anadenanthera peregrina stem bark
Phytochemical characterization, and antioxidant and antibacterial activities of the hydroethanolic extract of Anadenanthera peregrina stem bark
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Phytochemical characterization, and antioxidant and antibacterial activities of the hydroethanolic extract of Anadenanthera peregrina stem bark

Marinho, T A ; Oliveira, M G ; Menezes-Filho, A C P ; Castro, C F S ; Oliveira, I M M ; Borges, L L ; Melo-Reis, P R ; Silva-Jr, N J

Brazilian journal of biology, 2022, Vol.82, p.e234476-12 [Periódico revisado por pares]

Brazil: Instituto Internacional de Ecologia

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10
Lactic Acid Bacteria as Biological Control of Staphylococcus aureus in Coalho Goat Cheese
Lactic Acid Bacteria as Biological Control of Staphylococcus aureus in Coalho Goat Cheese
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Lactic Acid Bacteria as Biological Control of Staphylococcus aureus in Coalho Goat Cheese

Castro, Rânmilla Cristhina Santos ; David de Oliveira, Anay Priscilla ; Rodrigues de Souza, Eline Almeida ; Correia, Tayla Marielle Antunes ; Viana de Souza, Jane ; Dias, Francesca Silva

Food technology and biotechnology, 2018-09, Vol.56 (3), p.431-440 [Periódico revisado por pares]

Croatia: Sveuciliste U Zagrebu

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