skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Refinado por: Nome da Publicação: International Journal Of Dairy Technology remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Encapsulation in an alginate–goats’ milk–inulin matrix improves survival of probiotic Bifidobacterium in simulated gastrointestinal conditions and goats’ milk yoghurt
Encapsulation in an alginate–goats’ milk–inulin matrix improves survival of probiotic Bifidobacterium in simulated gastrointestinal conditions and goats’ milk yoghurt
Material Type:
Artigo 		Adicionar ao Meu Espaço

Encapsulation in an alginate–goats’ milk–inulin matrix improves survival of probiotic Bifidobacterium in simulated gastrointestinal conditions and goats’ milk yoghurt

Pradeep Prasanna, P H ; Charalampopoulos, Dimitris

International journal of dairy technology, 2019-02, Vol.72 (1), p.132-141 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
2
Viability of probiotic bacteria in fermented skim milk produced with different levels of milk powder and sugar
Viability of probiotic bacteria in fermented skim milk produced with different levels of milk powder and sugar
Material Type:
Artigo 		Adicionar ao Meu Espaço

Viability of probiotic bacteria in fermented skim milk produced with different levels of milk powder and sugar

Luciana Cecília Maganha Roice Eliana Rosim; Carlos Humberto Corassin; Adriano Gomes da Cruz; José de Assis Fonseca Faria; Carlos Augusto Fernandes de Oliveira

International Journal of Dairy Technology Huntingdon v. 67, n. 1, p. 89-94, Feb. 2014

Huntingdon 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Via )(Acessar)

3
Milk oligosaccharides: A review
Milk oligosaccharides: A review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Milk oligosaccharides: A review

Oliveira, Diana L ; Wilbey, R Andrew ; Grandison, Alistair S ; Roseiro, Luísa B

International journal of dairy technology, 2015-08, Vol.68 (3), p.305-321 [Periódico revisado por pares]

Oxford: Society of Dairy Technology

Texto completo disponível

Citações Citado por
4
Detection of adulteration in milk: A review
Detection of adulteration in milk: A review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Detection of adulteration in milk: A review

Poonia, Amrita ; Jha, Alok ; Sharma, Rajan ; Singh, Harikesh Bahadur ; Rai, Ashwini Kumar ; Sharma, Nitya

International journal of dairy technology, 2017-02, Vol.70 (1), p.23-42 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
5
Effect of milk protein standardisation using buffalo milk protein co‐precipitates on the texture, composition and yield of paneer
Effect of milk protein standardisation using buffalo milk protein co‐precipitates on the texture, composition and yield of paneer
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of milk protein standardisation using buffalo milk protein co‐precipitates on the texture, composition and yield of paneer

Gawande, Hemant ; Arora, Sumit ; Sharma, Vivek ; Meena, Ganga Sahay ; Singh, Ashish Kumar

International journal of dairy technology, 2023-08, Vol.76 (3), p.650-658 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
6
The effect of heat treatment on physicochemical properties of skim milk concentrate and spray‐dried skim milk powder
The effect of heat treatment on physicochemical properties of skim milk concentrate and spray‐dried skim milk powder
Material Type:
Artigo 		Adicionar ao Meu Espaço

The effect of heat treatment on physicochemical properties of skim milk concentrate and spray‐dried skim milk powder

Bista, Archana ; Murphy, Eoin G ; O'Donnell, Colm P ; O'Shea, Norah

International journal of dairy technology, 2022-08, Vol.75 (3), p.690-700 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
7
Machine learning methods for the prediction of milk fatty acid content
Machine learning methods for the prediction of milk fatty acid content
Material Type:
Artigo 		Adicionar ao Meu Espaço

Machine learning methods for the prediction of milk fatty acid content

Juliana Petrini Ricardo Menezes Salgado; Mary Ana Petersen Rodriguez; Paulo Fernando Machado; Gerson Barreto Mourão

International Journal of Dairy Technology Oxford v. 75, n. 3, p. 553-562, June 2022

Oxford 2022

Item não circula. Consulte sua biblioteca.(Acessar)

8
Rheological, textural, colour and sensorial properties of kefir produced with buffalo milk using kefir grains and starter culture: A comparison with cows’ milk kefir
Rheological, textural, colour and sensorial properties of kefir produced with buffalo milk using kefir grains and starter culture: A comparison with cows’ milk kefir
Material Type:
Artigo 		Adicionar ao Meu Espaço

Rheological, textural, colour and sensorial properties of kefir produced with buffalo milk using kefir grains and starter culture: A comparison with cows’ milk kefir

Gul, Osman ; Atalar, Ilyas ; Mortas, Mustafa ; Dervisoglu, Muhammet

International journal of dairy technology, 2018-03, Vol.71 (S1), p.73-80 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
9
Antidiabetic, angiotensin‐converting enzyme inhibitory and anti‐inflammatory activities of fermented camel milk and characterisation of novel bioactive peptides from lactic‐fermented camel milk with molecular interaction study
Antidiabetic, angiotensin‐converting enzyme inhibitory and anti‐inflammatory activities of fermented camel milk and characterisation of novel bioactive peptides from lactic‐fermented camel milk with molecular interaction study
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antidiabetic, angiotensin‐converting enzyme inhibitory and anti‐inflammatory activities of fermented camel milk and characterisation of novel bioactive peptides from lactic‐fermented camel milk with molecular interaction study

Shukla, Pratik ; Sakure, Amar ; Maurya, Ruchika ; Bishnoi, Mahendra ; Kondepudi, Kanthi Kiran ; Das, Sujit ; Liu, Zhenbin ; Padhi, Srichandan ; Rai, Amit Kumar ; Hati, Subrota

International journal of dairy technology, 2023-02, Vol.76 (1), p.149-167 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
10
The use of microfiltration technique in the production of skim milk powder: The effect of milk transport conditions on the microbiological and physicochemical properties of milk and milk powders
The use of microfiltration technique in the production of skim milk powder: The effect of milk transport conditions on the microbiological and physicochemical properties of milk and milk powders
Material Type:
Artigo 		Adicionar ao Meu Espaço

The use of microfiltration technique in the production of skim milk powder: The effect of milk transport conditions on the microbiological and physicochemical properties of milk and milk powders

Kara, Ümmügülsüm ; Sert, Durmuş

International journal of dairy technology, 2022-05, Vol.75 (2), p.438-447 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (1.833)
  2. Resenhas  (156)
  3. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1999  (59)
  2. 1999Até2004  (207)
  3. 2005Até2010  (499)
  4. 2011Até2017  (609)
  5. Após 2017  (616)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (1.988)
  2. Japonês  (56)
  3. Mais opções open sub menu

Novas Pesquisas Sugeridas

Ignorar minha busca e procurar por tudo

Deste Autor:

  1. Machado, P
  2. Oliveira, C
  3. Cassoli, L
  4. Mourão, G
  5. Bovo, F

Neste Assunto:

  1. Life Sciences & Biomedicine
  2. Food Science & Technology
  3. Science & Technology
  4. Milk
  5. Biological And Medical Sciences

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.