Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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The socio-economic force field of the creation of short food supply chains in EuropePopp, József ; Oláh, Judit ; Kiss, Anna ; Temesi, Ágoston ; Fogarassy, Csaba ; Lakner, ZoltánJournal of food and nutrition research, 2019-01, Vol.58 (1), p.31 [Periódico revisado por pares]Bratislava: Vyskumny Ustav PotravinarskyTexto completo disponível |
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2 |
Material Type: Artigo
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Antioxidant and genoprotective properties of extracts from edible flowersKalemba-Drożdż, Małgorzata ; Cierniak, AgnieszkaJournal of food and nutrition research, 2019-01, Vol.58 (1), p.42 [Periódico revisado por pares]Bratislava: Vyskumny Ustav PotravinarskyTexto completo disponível |
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3 |
Material Type: Artigo
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Development of beer industry and craft beer expansionPokrivčák, Ján ; Supeková, Soňa Chovanová ; Lančarič, Drahoslav ; Savov, Radovan ; Tóth, Marián ; Vašina, RadoslavJournal of food and nutrition research, 2019-01, Vol.58 (1), p.63 [Periódico revisado por pares]Bratislava: Vyskumny Ustav PotravinarskyTexto completo disponível |
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4 |
Material Type: Artigo
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Determination of rutin in fruits and vegetables in naturaDamin, Fernanda ; Meinhart, Adriana ; Caldeirão, Lucas ; Filho, Milton ; da Silva, Letícia ; Constant, Livia ; Teixeira-Filho, José ; Wagner, Roger ; Godoy, HelenaJournal of food and nutrition research, 2019-01, Vol.58 (4), p.328 [Periódico revisado por pares]Bratislava: Vyskumny Ustav PotravinarskyTexto completo disponível |
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5 |
Material Type: Artigo
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Chemical and sensory profiles of beers from barley varieties registered in the Czech RepublicMikyška, Alexandr ; Psota, VratislavJournal of food and nutrition research, 2019-01, Vol.58 (4), p.349 [Periódico revisado por pares]Bratislava: Vyskumny Ustav PotravinarskyTexto completo disponível |
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6 |
Material Type: Artigo
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Nutrient capacity of amino acids from buckwheat seeds and sproutsSytar, Oksana ; Chrenková, Mária ; Ferencová, Jana ; Polačiková, Mária ; Rajský, Matúš ; Brestič, MariánJournal of food and nutrition research, 2018-01, Vol.57 (1), p.38 [Periódico revisado por pares]Bratislava: Vyskumny Ustav PotravinarskyTexto completo disponível |
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7 |
Material Type: Artigo
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Proteomic identification and enzymatic activity of buckwheat (Fagopyrum esculentum) honey based on different assaysBorutinskaite, Veronika ; Treigyte, Gražina ; Čeksteryte, Violeta ; Kurtinaitiene, Bogumila ; Navakauskiene, RutaJournal of food and nutrition research, 2018-01, Vol.57 (1), p.57 [Periódico revisado por pares]Bratislava: Vyskumny Ustav PotravinarskyTexto completo disponível |
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8 |
Material Type: Artigo
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Utilization of olive pomace as a source of polyphenols: Optimization of microwave-assisted extraction and characterization of spray-dried extractJurmanović, Sanja ; Jug, Mario ; Safner, Toni ; Radić, Kristina ; Domijan, Ana-Marija ; Pedisić, Sandra ; Šimić, Sanja ; Jablan, Jasna ; Čepo, Dubravka VitaliJournal of food and nutrition research, 2019-01, Vol.58 (1), p.51 [Periódico revisado por pares]Bratislava: Vyskumny Ustav PotravinarskyTexto completo disponível |
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9 |
Material Type: Artigo
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Viability and biofilm formation of Arcobacter spp. at various processing temperaturesŠilha, David ; Morávková, Karolína ; Škodová, Gabriela ; Vytřasová, JarmilaJournal of food and nutrition research, 2019-01, Vol.58 (3), p.208 [Periódico revisado por pares]Bratislava: Vyskumny Ustav PotravinarskyTexto completo disponível |
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10 |
Material Type: Artigo
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Bacteriophage application for control of Cronobacter in liquid media and in biofilmsMadurkay, Marián ; Kadličeková, Veronika ; Turňa, Ján ; Drahovská, HanaJournal of food and nutrition research, 2019-01, Vol.58 (1), p.85 [Periódico revisado por pares]Bratislava: Vyskumny Ustav PotravinarskyTexto completo disponível |