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Refinado por: autor: Roselino, M remover nível superior: Recursos Online remover
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1
Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains
Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains
Material Type:
Artigo 		Adicionar ao Meu Espaço

Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains

M.N Roselino J.F. de Almeida; J. M. M Canaan; R. A Pinto; Juliana Neves Rodrigues Ract; A. V. de Paula; G. F. de Valdez; E. A Rossi; D. C. U Cavallini

International Food Research Journal Malasia v. 24, n. 6, p. 2694-2704, 2017

Malasia 2017

Acesso online

2
Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model
Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model

Daniela C. U Cavallini Juliana Y Suzuki; Dulcinéia Saes Parra Abdalla; Regina Celia Vendramini; Nadiége D Pauly-Silveira; Mariana N Roselino; Roseli A Pinto; Elizeu Antônio Rossi

Lipids in Health and Disease London v. 10, art. 126, p. 1-9, 2011

London 2011

Acesso online

3
Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model
Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model

Daniela C. U Cavallini Juliana Y Suzuki; Dulcinéia Saes Parra Abdalla; Regina Celia Vendramini; Nadiége D Pauly-Silveira; Mariana N Roselino; Roseli A Pinto; Elizeu Antônio Rossi

Lipids in Health and Disease London v. 10, art. 126, p. 1-9, 2011

London 2011

Acesso online

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Assunto 

  1. Probióticos  (2)
  2. Enterococcus  (2)
  3. Arteriosclerose  (2)
  4. Ácido Láctico  (1)
  5. Bactérias  (1)
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Deste Autor:

  1. Roselino, M
  2. Cavallini, D
  3. Rossi, E
  4. Pinto, R
  5. Suzuki, J

Neste Assunto:

  1. Probióticos
  2. Enterococcus
  3. Arteriosclerose
  4. Ácido Láctico
  5. Bactérias

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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