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Structure formation in sugar containing pectin gels – Influence of Ca²⁺ on the gelation of low-methoxylated pectin at acidic pH
Structure formation in sugar containing pectin gels – Influence of Ca²⁺ on the gelation of low-methoxylated pectin at acidic pH
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Structure formation in sugar containing pectin gels – Influence of Ca²⁺ on the gelation of low-methoxylated pectin at acidic pH

Kastner, H ; Einhorn-Stoll, U ; Senge, B

Food hydrocolloids, 2012-05, Vol.27 (1), p.42-49 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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2
Structure formation in sugar containing pectin gels - Influence of gel composition and cooling rate on the gelation of non-amidated and amidated low-methoxylated pectin
Structure formation in sugar containing pectin gels - Influence of gel composition and cooling rate on the gelation of non-amidated and amidated low-methoxylated pectin
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Structure formation in sugar containing pectin gels - Influence of gel composition and cooling rate on the gelation of non-amidated and amidated low-methoxylated pectin

Kastner, H. ; Einhorn-Stoll, U. ; Drusch, S.

Food hydrocolloids, 2017-12, Vol.73, p.13-20 [Periódico revisado por pares]

Elsevier Ltd

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3
Thermally induced degradation of citrus pectins during storage – Alterations in molecular structure, colour and thermal analysis
Thermally induced degradation of citrus pectins during storage – Alterations in molecular structure, colour and thermal analysis
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Thermally induced degradation of citrus pectins during storage – Alterations in molecular structure, colour and thermal analysis

Einhorn-Stoll, U. ; Kastner, H. ; Drusch, S.

Food hydrocolloids, 2014-03, Vol.35, p.565-575 [Periódico revisado por pares]

Elsevier Ltd

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4
Structure formation in sugar containing pectin gels – Influence of tartaric acid content (pH) and cooling rate on the gelation of high-methoxylated pectin
Structure formation in sugar containing pectin gels – Influence of tartaric acid content (pH) and cooling rate on the gelation of high-methoxylated pectin
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Structure formation in sugar containing pectin gels – Influence of tartaric acid content (pH) and cooling rate on the gelation of high-methoxylated pectin

Kastner, H. ; Kern, K. ; Wilde, R. ; Berthold, A. ; Einhorn-Stoll, U. ; Drusch, S.

Food chemistry, 2014-02, Vol.144, p.44-49 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Influence of enzymatic and acidic demethoxylation on structure formation in sugar containing citrus pectin gels
Influence of enzymatic and acidic demethoxylation on structure formation in sugar containing citrus pectin gels
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Influence of enzymatic and acidic demethoxylation on structure formation in sugar containing citrus pectin gels

Kastner, H. ; Einhorn-Stoll, U. ; Drusch, S.

Food hydrocolloids, 2019-04, Vol.89, p.207-215 [Periódico revisado por pares]

Elsevier Ltd

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6
Differentiation of migrainous positional vertigo (MPV) from horizontal canal benign paroxysmal positional vertigo (HC-BPPV)
Differentiation of migrainous positional vertigo (MPV) from horizontal canal benign paroxysmal positional vertigo (HC-BPPV)
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Differentiation of migrainous positional vertigo (MPV) from horizontal canal benign paroxysmal positional vertigo (HC-BPPV)

Roberts, Richard A. ; Gans, Richard E. ; Kastner, Allison H.

International journal of audiology, 2006-04, Vol.45 (4), p.224-226 [Periódico revisado por pares]

England: Informa UK Ltd

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7
Modification and physico-chemical properties of citrus pectin – Influence of enzymatic and acidic demethoxylation
Modification and physico-chemical properties of citrus pectin – Influence of enzymatic and acidic demethoxylation
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Modification and physico-chemical properties of citrus pectin – Influence of enzymatic and acidic demethoxylation

Einhorn-Stoll, U. ; Kastner, H. ; Hecht, T. ; Zimathies, A. ; Drusch, S.

Food hydrocolloids, 2015-10, Vol.51, p.338-345 [Periódico revisado por pares]

Elsevier Ltd

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8
Prevalence of vestibulopathy in benign paroxysmal positional vertigo patients with and without prior otologic history
Prevalence of vestibulopathy in benign paroxysmal positional vertigo patients with and without prior otologic history
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Prevalence of vestibulopathy in benign paroxysmal positional vertigo patients with and without prior otologic history

Roberts, Richard A ; Gans, Richard E ; Kastner, Allison H ; Listert, Jennifer J

International journal of audiology, 2005-04, Vol.44 (4), p.191-196 [Periódico revisado por pares]

England

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9
Ultrastructural findings in acrodermatitis enteropathica
Ultrastructural findings in acrodermatitis enteropathica
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Ultrastructural findings in acrodermatitis enteropathica

Lombeck, I ; von Bassewitz, D B ; Becker, K ; Tinschmann, P ; Kästner, H

Pediatric research, 1974-02, Vol.8 (2), p.82-88 [Periódico revisado por pares]

United States

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10
Effects of plants and microorganisms in constructed wetlands for wastewater treatment
Effects of plants and microorganisms in constructed wetlands for wastewater treatment
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Effects of plants and microorganisms in constructed wetlands for wastewater treatment

Stottmeister, U. ; Wießner, A. ; Kuschk, P. ; Kappelmeyer, U. ; Kästner, M. ; Bederski, O. ; Müller, R.A. ; Moormann, H.

Biotechnology advances, 2003-12, Vol.22 (1), p.93-117 [Periódico revisado por pares]

Oxford: Elsevier Inc

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