Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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Production and characterization of emulsified fish mortadella from Nile tilapia (Oreochromus niloticus)Jerônimo, Heloísa Maria Ângelo ; Oliveira, Maria Elieidy Gomes de ; Oliveira, Carlos Eduardo Vasconcelos de ; Ferrão Castelo Branco Melo, Natália ; Poeta Casali, Alex ; Rosendo da Costa, Antônio ; Ribeiro da Silva, Aryane ; de Sousa Silva, Ricácia ; Montenegro Stamford, Tânia LúciaInternational journal of food studies, 2021-04, Vol.10 (1), p.203-220 [Periódico revisado por pares]ISEKI_Food Association (IFA)Texto completo disponível |
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12 |
Material Type: Artigo
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Application of a check-all-that-apply question for evaluating and characterizing meat productsJorge, Élida da Conceição ; Mendes, Andressa Cristina Gaione ; Auriema, Bruna Emygdio ; Cazedey, Henrique Pereira ; Fontes, Paulo Rogério ; Ramos, Alcinéia de Lemos Souza ; Ramos, Eduardo MendesMeat science, 2015-02, Vol.100, p.124-133 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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13 |
Material Type: Artigo
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Ultra-flash profile and projective mapping for describing sensory attributes of prebiotic mortadellasSantos, B.A. ; Pollonio, M.A.R. ; Cruz, A.G. ; Messias, V.C. ; Monteiro, R.A. ; Oliveira, T.L.C. ; Faria, J.A.F. ; Freitas, M.Q. ; Bolini, H.M.A.Food research international, 2013-12, Vol.54 (2), p.1705-1711 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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14 |
Material Type: Artigo
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Concentración de nitritos en mortadela industrial producida en Honduras y distribuida en TegucigalpaBarahona, Nilda ; Alvarado, Maylin ; Núñez, Clara ; Riera, AnaBionatura, 2022-09, Vol.7 (3), p.1-6Texto completo disponível |
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15 |
Material Type: Artigo
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Physico-chemical and sensory properties of reduced-fat mortadella prepared with blends of calcium, magnesium and potassium chloride as partial substitutes for sodium chlorideHorita, C.N. ; Morgano, M.A. ; Celeghini, R.M.S. ; Pollonio, M.A.R.Meat science, 2011-12, Vol.89 (4), p.426-433 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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16 |
Material Type: Artigo
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Microstructure, texture profile and descriptive analysis of texture for traditional and light mortadellaSaldaña, Erick ; Behrens, Jorge H. ; Serrano, Juan Sebastian ; Ribeiro, Felipe ; de Almeida, Marcio Aurelio ; Contreras-Castillo, Carmen J.Food Structure, 2015-10, Vol.6, p.13-20 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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17 |
Material Type: Artigo
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Modeling the high pressure inactivation kinetics of Listeria monocytogenes on RTE cooked meat productsHereu, A. ; Dalgaard, P. ; Garriga, M. ; Aymerich, T. ; Bover-Cid, S.Innovative food science & emerging technologies, 2012-10, Vol.16, p.305-315Elsevier LtdTexto completo disponível |
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18 |
Material Type: Artigo
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Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitritede Oliveira, Thales Leandro Coutinho ; de Araújo Soares, Rodrigo ; Ramos, Eduardo Mendes ; das Graças Cardoso, Maria ; Alves, Eduardo ; Piccoli, Roberta HilsdorfInternational journal of food microbiology, 2011-01, Vol.144 (3), p.546-555 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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19 |
Material Type: Artigo
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Antimicrobial activity of combined thyme and rosemary essential oils against Listeria monocytogens in Italian mortadella packaged in modified atmosphere: Thyme & Rosemary EOs vs L. monocytogenesGiarratana, Filippo ; Muscolino, Daniele ; Ragonese, Carla ; Beninati, Chiara ; Sciarrone, Danilo ; Ziino, Graziella ; Mondello, Luigi ; Giuffrida, Alessandro ; Panebianco, AntonioThe Journal of essential oil research, 2016-11, Vol.28 (6), p.467-474 [Periódico revisado por pares]Taylor & FrancisTexto completo disponível |
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20 |
Material Type: Artigo
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Processing and Storage Rather of Mortadella from Nile Tilapia Filleting Residuesde Souza, Maria Luiza Rodrigues ; Alda, Paola Casagrande ; Coradini, Melina Franco ; Chambo, Ana Paula Sartório ; Graton Mikcha, Jane Martha ; Takayama, Daniel Massato ; Oliveira, Gislaine Gonçalves ; Verdi, Rafaela ; Matiucci, Marcos Antonio ; Gasparino, Eliane ; Feihrmann, Andresa Carla ; dos Reis Goes, Elenice SouzaJournal of aquatic food product technology, 2022-08, Vol.31 (7), p.686-701 [Periódico revisado por pares]Philadelphia: Taylor & FrancisTexto completo disponível |