Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Quince (Cydonia oblonga Miller) Fruit (Pulp, Peel, and Seed) and Jam: Antioxidant ActivitySilva, Branca M ; Andrade, Paula B ; Valentão, Patrícia ; Ferreres, Federico ; Seabra, Rosa M ; Ferreira, Margarida AJournal of agricultural and food chemistry, 2004-07, Vol.52 (15), p.4705-4712 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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2 |
Material Type: Artigo
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Schistosomicidal Activity of Alkyl-phenols from the Cashew Anacardium occidentale against Schistosoma mansoni Adult WormsAlvarenga, Tavane A ; de Oliveira, Pollyanna F ; de Souza, Julia M ; Tavares, Denise C ; Andrade e Silva, Márcio L ; Cunha, Wilson R ; Groppo, Milton ; Januário, Ana H ; Magalhães, Lizandra G ; Pauletti, Patrícia MJournal of agricultural and food chemistry, 2016-11, Vol.64 (46), p.8821-8827 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
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3 |
Material Type: Artigo
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Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible MushroomsRibeiro, Bárbara ; Rangel, Joana ; Valentão, Patrícia ; Baptista, Paula ; Seabra, Rosa M ; Andrade, Paula BJournal of agricultural and food chemistry, 2006-11, Vol.54 (22), p.8530-8537 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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4 |
Material Type: Artigo
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Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle (Cantharellus cibarius) MushroomValentão, Patrícia ; Andrade, Paula B ; Rangel, Joana ; Ribeiro, Bárbara ; Silva, Branca M ; Baptista, Paula ; Seabra, Rosa MJournal of agricultural and food chemistry, 2005-06, Vol.53 (12), p.4925-4931 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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5 |
Material Type: Artigo
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Unraveling the Contribution of Melanoidins to the Antioxidant Activity of Coffee BrewsDelgado-Andrade, Cristina ; Morales, Francisco JJournal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1403-1407 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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6 |
Material Type: Artigo
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Correlation between the Pattern Volatiles and the Overall Aroma of Wild Edible MushroomsPinho, P. Guedes de ; Ribeiro, Bárbara ; Gonçalves, Rui F ; Baptista, Paula ; Valentão, Patrícia ; Seabra, Rosa M ; Andrade, Paula BJournal of agricultural and food chemistry, 2008-03, Vol.56 (5), p.1704-1712 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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7 |
Material Type: Artigo
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Assessing the Antioxidant Activity of Melanoidins from Coffee Brews by Different Antioxidant MethodsDelgado-Andrade, Cristina ; Rufián-Henares, José A ; Morales, Francisco JJournal of agricultural and food chemistry, 2005-10, Vol.53 (20), p.7832-7836 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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8 |
Material Type: Artigo
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Antioxidative Properties of Cardoon (Cynara cardunculus L.) Infusion Against Superoxide Radical, Hydroxyl Radical, and Hypochlorous AcidValentão, Patrícia ; Fernandes, Eduarda ; Carvalho, Félix ; Andrade, Paula B ; Seabra, Rosa M ; Bastos, M. LourdesJournal of agricultural and food chemistry, 2002-08, Vol.50 (17), p.4989-4993 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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9 |
Material Type: Artigo
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Phenolic Compounds in External Leaves of Tronchuda Cabbage (Brassica oleracea L. var. costata DC)Ferreres, Federico ; Valentão, Patrícia ; Llorach, Rafael ; Pinheiro, Cristina ; Cardoso, Lígia ; Pereira, José A ; Sousa, Carla ; Seabra, Rosa M ; Andrade, Paula BJournal of agricultural and food chemistry, 2005-04, Vol.53 (8), p.2901-2907 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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10 |
Material Type: Artigo
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Antioxidant Activity of Centaurium erythraea Infusion Evidenced by Its Superoxide Radical Scavenging and Xanthine Oxidase Inhibitory ActivityValentão, P ; Fernandes, E ; Carvalho, F ; Andrade, P. B ; Seabra, R. M ; Bastos, M. LJournal of agricultural and food chemistry, 2001-07, Vol.49 (7), p.3476-3479 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |