Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Comparative performance of three interpretative front-of-pack nutrition labelling schemes: Insights for policy makingAres, Gastón ; Varela, Fiorella ; Machin, Leandro ; Antúnez, Lucía ; Giménez, Ana ; Curutchet, María Rosa ; Aschemann-Witzel, JessicaFood quality and preference, 2018-09, Vol.68, p.215-225 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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2 |
Material Type: Artigo
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The influence of health star rating labels on plant-based foods: The moderating role of consumers’ believabilityAng, Ming Yang Avon ; Pontes, Nicolas ; France, CassandraFood quality and preference, 2023-04, Vol.107, p.104827, Article 104827 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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3 |
Material Type: Artigo
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The combined effect of front-of-pack nutrition labels and health claims on consumers’ evaluation of food productsTalati, Zenobia ; Pettigrew, Simone ; Hughes, Clare ; Dixon, Helen ; Kelly, Bridget ; Ball, Kylie ; Miller, CarolineFood quality and preference, 2016-10, Vol.53, p.57-65 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Validation of the Thumbs food classification system as a tool to accurately identify the healthiness of foodsChan, Jasmine ; McMahon, Emma ; Wycherley, Thomas ; Howes, Kylie ; Bidstrup, Graham ; Brimblecombe, JulieBritish journal of nutrition, 2023-06, Vol.129 (11), p.2001-2010 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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5 |
Material Type: Artigo
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The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foodsTalati, Zenobia ; Pettigrew, Simone ; Ball, Kylie ; Hughes, Clare ; Kelly, Bridget ; Neal, Bruce ; Dixon, HelenFood quality and preference, 2017-07, Vol.59, p.109-113 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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6 |
Material Type: Artigo
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The impact of interpretive and reductive front-of-pack labels on food choice and willingness to payTalati, Zenobia ; Norman, Richard ; Pettigrew, Simone ; Neal, Bruce ; Kelly, Bridget ; Dixon, Helen ; Ball, Kylie ; Miller, Caroline ; Shilton, TrevorThe international journal of behavioral nutrition and physical activity, 2017-12, Vol.14 (1), p.171-171, Article 171 [Periódico revisado por pares]England: BioMed Central LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Uptake of Australia's Health Star Rating SystemJones, Alexandra ; Shahid, Maria ; Neal, BruceNutrients, 2018-07, Vol.10 (8), p.997 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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8 |
Material Type: Artigo
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Do Nutrient-Based Front-of-Pack Labelling Schemes Support or Undermine Food-Based Dietary Guideline Recommendations? Lessons from the Australian Health Star Rating SystemLawrence, Mark A ; Dickie, Sarah ; Woods, Julie LNutrients, 2018-01, Vol.10 (1), p.32 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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9 |
Material Type: Artigo
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Dietary indices underpinning front-of-pack nutrition labels and health outcomes: a systematic review and meta-analysis of prospective cohort studiesMontericcio, Alberto ; Bonaccio, Marialaura ; Ghulam, Anwal ; Di Castelnuovo, Augusto ; Gianfagna, Francesco ; de Gaetano, Giovanni ; Iacoviello, LiciaThe American journal of clinical nutrition, 2024-03, Vol.119 (3), p.756-768 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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10 |
Material Type: Artigo
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A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013–2018Dunford, Elizabeth K. ; Ni Mhurchu, Cliona ; Huang, Liping ; Vandevijvere, Stefanie ; Swinburn, Boyd ; Pravst, Igor ; Tolentino‐Mayo, Lizbeth ; Reyes, Marcela ; L'Abbé, Mary ; Neal, Bruce C.Obesity reviews, 2019-11, Vol.20 (S2), p.107-115 [Periódico revisado por pares]England: Wiley Subscription Services, IncTexto completo disponível |