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Refinado por: autor: Pfrimer, K remover assunto: Vitamina E remover
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1
Biofortificated milk selenium and vitamin E in cow’s diet to improve nutritional components in milk
Biofortificated milk selenium and vitamin E in cow’s diet to improve nutritional components in milk
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Biofortificated milk selenium and vitamin E in cow’s diet to improve nutritional components in milk

Márcia Saladini Vieira Salles Arlindo Saran Netto; Luiz Carlos Roma Junior; Marcus Antônio Zanetti; Karina Pfrimer; Fernando André Salles; ADSA-ASAS Joint Annual Meeting (2015 Orlando, USA)

Journal of Animal Science Champaign v. 93, Suppl. s3, p. 732, res. W319, 2015 ; Journal of Dairy Science New York v. 98, Suppl. 2, p. 732, res. W319, 2015

Champaign New York 2015

Acesso online. A biblioteca também possui exemplares impressos.

2
Biofortificated milk selenium and vitamin E in cow's diet to improve nutritional components in milk
Biofortificated milk selenium and vitamin E in cow's diet to improve nutritional components in milk
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Biofortificated milk selenium and vitamin E in cow's diet to improve nutritional components in milk

Márcia Saladini Vieira Salles Arlindo Saran Netto; Luiz Carlos Roma Junior; Marcus Antônio Zanetti; Fernando André Salles; Karina Pfrimer; Annual Meeting of the European Federation of Animal Science (66. 2015 Warsaw, Poland)

EAAP Book of Abstracts Wageningen : Wageningen Academic Publishers, 2015

Wageningen, The Netherlands Wageningen Academic Publishers 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Bio )(Acessar)

3
Effects of the consumption of milk biofortified with selenium, vitamin E, and different fatty acid profile on immune response in the elderly
Effects of the consumption of milk biofortified with selenium, vitamin E, and different fatty acid profile on immune response in the elderly
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of the consumption of milk biofortified with selenium, vitamin E, and different fatty acid profile on immune response in the elderly

Karina Pfrimer Eduardo Ferriolli; Paula Lumy Takeuchi; Márcia Saladini Vieira Salles; Arlindo Saran Netto; Marcus Antônio Zanetti; Luiz Carlos Roma Junior; Camila Bitú Moreno Braga; Fernanda Aparecida Domenici; Yara Maria Lucisano-Valim; Adriana Balbina Paoliello Paschoalato; Larissa Fávaro Marchi; Ana Elisa Caleiro Seixas Azzolini; Eduardo Antônio Donadi; Edson Zangiacomi Martinez; Hélio Vannucchi

Molecular Nutrition and Food Research Weinheim v. 62, e-1700307, 2018

Weinheim 2018

Localização: FMRP - Fac. Medicina de Ribeirão Preto    (pcd 2911321 Estantes Deslizantes ) e outros locais(Acessar)

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Deste Autor:

  1. Saran Netto, A
  2. Pfrimer, K
  3. Salles, M
  4. Roma Junior, L
  5. Zanetti, M

Neste Assunto:

  1. Selênio
  2. Dieta Animal
  3. Leite (Composição)
  4. Bovinos Leiteiros
  5. Minerais Na Dieta (Veterinária)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.