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1
The importance of optimal body condition to maximise reproductive health and perinatal outcomes in pigs
The importance of optimal body condition to maximise reproductive health and perinatal outcomes in pigs
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The importance of optimal body condition to maximise reproductive health and perinatal outcomes in pigs

Bruno Bracco Donatelli Muro Rafaella Fernandes Carnevale; Diego Feitosa Leal; Glen William Almond; Matheus Saliba Monteiro; André Pegoraro Poor; Allan Paul Schinckel; Cesar Augusto Pospissil Garbossa

Nutrition Research Reviews Cambridge In Press, 2022

Cambridge 2022

Item não circula. Consulte sua biblioteca.(Acessar)

2
The role of added feed enzymes in promoting gut health in swine and poultry
The role of added feed enzymes in promoting gut health in swine and poultry
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The role of added feed enzymes in promoting gut health in swine and poultry

Kiarie, Elijah ; Romero, Luis F. ; Nyachoti, Charles M.

Nutrition research reviews, 2013-06, Vol.26 (1), p.71-88 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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3
Nutritional programming of gastrointestinal tract development. Is the pig a good model for man?
Nutritional programming of gastrointestinal tract development. Is the pig a good model for man?
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Nutritional programming of gastrointestinal tract development. Is the pig a good model for man?

Guilloteau, Paul ; Zabielski, Romuald ; Hammon, Harald M. ; Metges, Cornelia C.

Nutrition research reviews, 2010-06, Vol.23 (1), p.4-22 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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4
The importance of optimal body condition to maximise reproductive health and perinatal outcomes in pigs
The importance of optimal body condition to maximise reproductive health and perinatal outcomes in pigs
Material Type:
Artigo 		Adicionar ao Meu Espaço

The importance of optimal body condition to maximise reproductive health and perinatal outcomes in pigs

Muro, Bruno BD ; Carnevale, Rafaella F ; Leal, Diego F ; Almond, Glen W ; Monteiro, Matheus S ; Poor, André P ; Schinckel, Allan P ; Garbossa, Cesar AP

Nutrition research reviews, 2023-12, Vol.36 (2), p.351-371 [Periódico revisado por pares]

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5
Use of pigs as a potential model for research into dietary modulation of the human gut microbiota
Use of pigs as a potential model for research into dietary modulation of the human gut microbiota
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Use of pigs as a potential model for research into dietary modulation of the human gut microbiota

Heinritz, Sonja N. ; Mosenthin, Rainer ; Weiss, Eva

Nutrition research reviews, 2013-12, Vol.26 (2), p.191-209 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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6
Critical review evaluating the pig as a model for human nutritional physiology
Critical review evaluating the pig as a model for human nutritional physiology
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Critical review evaluating the pig as a model for human nutritional physiology

Roura, Eugeni ; Koopmans, Sietse-Jan ; Lallès, Jean-Paul ; Le Huerou-Luron, Isabelle ; de Jager, Nadia ; Schuurman, Teun ; Val-Laillet, David

Nutrition research reviews, 2016-06, Vol.29 (1), p.60-90 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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7
The impact of phosphorus on the immune system and the intestinal microbiota with special focus on the pig
The impact of phosphorus on the immune system and the intestinal microbiota with special focus on the pig
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The impact of phosphorus on the immune system and the intestinal microbiota with special focus on the pig

Heyer, Charlotte M.E. ; Weiss, Eva ; Schmucker, Sonja ; Rodehutscord, Markus ; Hoelzle, Ludwig E. ; Mosenthin, Rainer ; Stefanski, Volker

Nutrition research reviews, 2015-06, Vol.28 (1), p.67-82 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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8
Protein structural changes during processing of vegetable feed ingredients used in swine diets: implications for nutritional value
Protein structural changes during processing of vegetable feed ingredients used in swine diets: implications for nutritional value
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Protein structural changes during processing of vegetable feed ingredients used in swine diets: implications for nutritional value

Salazar-Villanea, S. ; Hendriks, W. H. ; Bruininx, E. M. A. M. ; Gruppen, H. ; van der Poel, A. F. B.

Nutrition research reviews, 2016-06, Vol.29 (1), p.126-141 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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9
Protein–phytate interactions in pig and poultry nutrition: a reappraisal
Protein–phytate interactions in pig and poultry nutrition: a reappraisal
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Protein–phytate interactions in pig and poultry nutrition: a reappraisal

Selle, Peter H. ; Cowieson, Aaron J. ; Cowieson, Nathan P. ; Ravindran, V.

Nutrition research reviews, 2012-06, Vol.25 (1), p.1-17 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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10
The impact of low concentrations of aflatoxin, deoxynivalenol or fumonisin in diets on growing pigs and poultry
The impact of low concentrations of aflatoxin, deoxynivalenol or fumonisin in diets on growing pigs and poultry
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The impact of low concentrations of aflatoxin, deoxynivalenol or fumonisin in diets on growing pigs and poultry

Dersjant-Li, Yueming ; Verstegen, Martin W.A. ; Gerrits, Walter J.J.

Nutrition research reviews, 2003-12, Vol.16 (2), p.223-239 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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Deste Autor:

  1. Garbossa, C
  2. Poor, A
  3. Muro, B
  4. Almond, G
  5. Monteiro, M

Neste Assunto:

  1. Life Sciences & Biomedicine
  2. Nutrition & Dietetics
  3. Science & Technology
  4. Swine
  5. Animals

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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