Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Effect of free or protein-associated soy isoflavones on the antioxidant status in ratsAna C. L Barbosa Franco Maria Lajolo; Maria Inês GenoveseJournal of the Science of Food and Agriculture London v. 91, n. 4, p. 721-731, 2011London 2011Item não circula. Consulte sua biblioteca.(Acessar) |
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2 |
Material Type: Artigo
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Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil Jabuticaba (Myrciaria jaboticaba (Vell.) Berg)Lucile Tiemi Abe Franco Maria Lajolo; Maria Inês GenoveseJournal of the Science of Food and Agriculture Malden v. 92, n. 8, p. 1679-1687, 2012Malden 2012Item não circula. Consulte sua biblioteca.(Acessar) |
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3 |
Material Type: Artigo
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Antioxidant effects of proanthocyanidin-richnatural extracts from grape seed and cupuassuon gastrointestinal mucosaMontserrat Pinent Anna Castell Auví; Maria Inês Genovese; Joan Serrano; Angela Casanova; Mayte Blay; Anna ArdévolJournal of the Science of Food and Agriculture Hoboken v. 96, n. 1, p. 178-182, 2016Hoboken 2016Item não circula. Consulte sua biblioteca.(Acessar) |
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4 |
Material Type: Artigo
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Effect of free or protein-associated soy isoflavones on the antioxidant status in ratsAna C. L Barbosa Franco Maria Lajolo; Maria Inês GenoveseJournal of the Science of Food and Agriculture London v. 91, n. 4, p. 721-731, 2011London 2011Item não circula. Consulte sua biblioteca.(Acessar) |
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5 |
Material Type: Artigo
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Bioavailability of dietary sodium copper chlorophyllin and its effect on antioxidant defence parameters of Wistar ratsBárbara Bicalho Gomes Silvia Berlanga de Moraes Barros; Elma Regina Silva de Andrade-Wartha; Ana Mara de Oliveira e Silva; Vanessa Vitoriano da Silva; Úrsula Maria Lanfer MarquezJournal of the Science of Food and Agriculture London v. 89, n. 12, p. 2003-2010London 2009Acesso online |
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6 |
Material Type: Artigo
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Antioxidant status in rats after long-term intake of anthocyanins and ellagitannins from blackberriesNeuza Mariko Aymoto Hassimotto Franco Maria LajoloJournal of the Science of Food and Agriculture London v. 91, n. 3, p. 523-531, 2011London 2011Item não circula. Consulte sua biblioteca.(Acessar) |
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7 |
Material Type: Artigo
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Brazilian red propolis unreported substances, antioxidant and antimicrobial activitiesAdne Abbud Righi Thiago René Alves; Giuseppina Negri; Lucas Miranda Marques; Henrique Breyer; Antonio SalatinoJournal of the Science of Food and Agriculture London v. 91, n. 13, p. 2363-2370, Oct. 2011London 2011Item não circula. Consulte sua biblioteca.(Acessar) |
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8 |
Material Type: Artigo
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Antioxidant status in rats after long-term intake of anthocyanins and ellagitannins from blackberriesNeuza Mariko Aymoto Hassimotto Franco Maria LajoloJournal of the Science of Food and Agriculture London v. 91, n. 3, p. 523-531, 2011London 2011Item não circula. Consulte sua biblioteca.(Acessar) |
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9 |
Material Type: Artigo
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Bioavailability of dietary sodium copper chlorophyllin and its effect on antioxidant defence parameters of Wistar ratsBárbara Bicalho Gomes Silvia Berlanga de Moraes Barros; Elma Regina Silva de Andrade-Wartha; Ana Mara de Oliveira e Silva; Vanessa Vitoriano da Silva; Úrsula Maria Lanfer MarquezJournal of the Science of Food and Agriculture London v. 89, n. 12, p. 2003-2010London 2009Acesso online |
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10 |
Material Type: Artigo
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Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroomWagner Gonçalves Vieira Junior Rossana Veviana Centeio Cardoso; Ângela Fernandes; Isabel Cristina Fernandes Rodrigues Ferreira; Lillian Barros; Arturo Pardo Giménez; Douglas Moraes Mendel Soares; Cassius Vinicius Stevani; Diego Cunha ZiedJournal of the Science of Food and Agriculture Hoboken v. 102, n. 4, p. 1699-1706, 2022Hoboken 2022Item não circula. Consulte sua biblioteca.(Acessar) |