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1
Influence of UV and ozonised water treatment on trans-resveratrol content in berry skins and juices of Franc and Green Veltliner grapes
Influence of UV and ozonised water treatment on trans-resveratrol content in berry skins and juices of Franc and Green Veltliner grapes
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Influence of UV and ozonised water treatment on trans-resveratrol content in berry skins and juices of Franc and Green Veltliner grapes

Landfeld, Aleš ; Tříska, Jan ; Balík, Josef ; Strohalm, Jan ; Novotná, Pavla ; Vrchotová, Naděžda ; Totušek, Jiří ; Lefnerová, Danuše ; Híc, Pavel ; Tománková, Eva ; Halama, Radek ; Houška, Milan

Czech Journal of Food Sciences, 2015-01, Vol.33 (3), p.267-276 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Implementation of the legal framework for inclusive education in Portugal (Decree-Law 54/2018) – A qualitative assessment by primary and secondary school teachers
Implementation of the legal framework for inclusive education in Portugal (Decree-Law 54/2018) – A qualitative assessment by primary and secondary school teachers
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Implementation of the legal framework for inclusive education in Portugal (Decree-Law 54/2018) – A qualitative assessment by primary and secondary school teachers

Ferreira, Marco ; Reis-Jorge, José

Journal of Pedagogy, 2022-12, Vol.13 (2), p.55-76 [Periódico revisado por pares]

Warsaw: De Gruyter Poland

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3
Biochemical and pomological assessment of European pear accessions from Bosnia and Herzegovina
Biochemical and pomological assessment of European pear accessions from Bosnia and Herzegovina
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Biochemical and pomological assessment of European pear accessions from Bosnia and Herzegovina

Đurić, G. ; Žabić, M. ; Rodić, M. ; Stanivuković, S. ; Bosančić, B. ; Pašalić, B.

Horticultural science (Praha), 2015-01, Vol.42 (4), p.176-184 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Natural bioactive compounds of honey and their antimicrobial activity
Natural bioactive compounds of honey and their antimicrobial activity
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Natural bioactive compounds of honey and their antimicrobial activity

Feknous, Nesrine ; Boumendjel, Mahieddine

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.163-178 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Biochar-based fertiliser improved the yield, quality and fertiliser utilisation of open field tomato in karst mountainous area
Biochar-based fertiliser improved the yield, quality and fertiliser utilisation of open field tomato in karst mountainous area
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Biochar-based fertiliser improved the yield, quality and fertiliser utilisation of open field tomato in karst mountainous area

Zhang, Meng ; Liu, Yanling ; Wei, Quanquan ; Liu, Lingling ; Gou, Jiulan

Plant, soil and environment, 2022-01, Vol.68 (4), p.163-172 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
SUBJEKTÍVNE VNÍMANÉ RIZIKÁ UŽÍVANIA PSYCHEDELÍK
SUBJEKTÍVNE VNÍMANÉ RIZIKÁ UŽÍVANIA PSYCHEDELÍK
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SUBJEKTÍVNE VNÍMANÉ RIZIKÁ UŽÍVANIA PSYCHEDELÍK

Lukačovič, Marek ; Masaryk, Radomír

Československá psychologie, 2021-12, Vol.65 (6), p.608-627 [Periódico revisado por pares]

Praha: Institute of Psychology, Academy of Science

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7
ROMANTICKÁ ŽÁRLIVOST U HETEROSEXUÁLNÍCH A HOMOSEXUÁLNÍCH JEDINCŮ Z POHLEDU EVOLUČNÍ PSYCHOLOGIE
ROMANTICKÁ ŽÁRLIVOST U HETEROSEXUÁLNÍCH A HOMOSEXUÁLNÍCH JEDINCŮ Z POHLEDU EVOLUČNÍ PSYCHOLOGIE
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ROMANTICKÁ ŽÁRLIVOST U HETEROSEXUÁLNÍCH A HOMOSEXUÁLNÍCH JEDINCŮ Z POHLEDU EVOLUČNÍ PSYCHOLOGIE

Potyszová, Kateřina ; Bártová, Klára

Československá psychologie, 2021-01, Vol.65 (1), p.101-110 [Periódico revisado por pares]

Praha: Institute of Psychology, Academy of Science

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8
PSYCHEDELIKA V PÉČI O DUŠEVNÍ ZDRAVÍ
PSYCHEDELIKA V PÉČI O DUŠEVNÍ ZDRAVÍ
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PSYCHEDELIKA V PÉČI O DUŠEVNÍ ZDRAVÍ

Kočárová, Rita ; Preiss, Marek

Československá psychologie, 2020-09, Vol.64 (5), p.590-607 [Periódico revisado por pares]

Praha: Institute of Psychology, Academy of Science

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9
Findings of herbicide and fungicide residues in bee bread
Findings of herbicide and fungicide residues in bee bread
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Findings of herbicide and fungicide residues in bee bread

Bokšová, Aneta ; Kazda, Jan ; Stejskalová, Martina ; Šubrt, Tomáš ; Uttl, Leoš ; Mráz, Petr ; Bartoška, Jan

Plant, soil and environment, 2021-01, Vol.67 (6), p.343-352 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt
Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt
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Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt

Grobelnik Mlakar, S.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science ; Bavec, M.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science ; Turinek, M.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science ; Bavec, F.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science

Czech Journal of Food Sciences, 2009-01, Vol.27 (5), p.309-319 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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