Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Short UV-C treatments extend the shelf-life of fresh-cut strawberries (Fragaria x ananassa Duch cv. Camarosa)Ortiz Araque, Leidy Carolina ; Darré, Magali ; Civello, Pedro Marcos ; Vicente, ArielIngeniería e investigación, 2022-02, Vol.42 (3), p.e88627 [Periódico revisado por pares]Bogota: Universidad Nacional de ColombiaTexto completo disponível |
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2 |
Material Type: Artigo
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Transportation via containers at ice temperature inhibits decay and maintains the quality of certain fresh produceIkegaya, Atsushi ; Nagafuji, Akihiko ; Toyoizumi, Tomoyasu ; Yamazaki, Shigehiro ; Saika, Takehiro ; Kosugi, ToruCYTA: journal of food, 2022-12, Vol.20 (1), p.285-296 [Periódico revisado por pares]Abingdon: Taylor & FrancisTexto completo disponível |
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3 |
Material Type: Tese
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Influência da Perceção de Frescura na Recompra de Produtos Frescos OnlineDaniel Alberto Marques FerreiraSem texto completo |
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4 |
Material Type: Artigo
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Effect of ethylene on quality of fresh fruits and vegetablesSaltveit, Mikal E.Postharvest biology and technology, 1999-03, Vol.15 (3), p.279-292 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
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5 |
Material Type: Artigo
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The chemistry of tea flavonoidsBalentine, D.A ; Wiseman, S.A ; Bouwens, L.C.MCritical reviews in food science and nutrition, 1997-12, Vol.37 (8), p.693-704 [Periódico revisado por pares]United States: Taylor & Francis GroupTexto completo disponível |
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6 |
Material Type: Artigo
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Pungent qualities of sanshool-related compounds evaluated by a sensory test and activation of rat TRPV1Sugai, E.(Ochanomizu Univ., Tokyo (Japan)) ; Morimitsu, Y ; Iwasaki, Y ; Morita, A ; Watanabe, T ; Kubota, KBioscience, biotechnology, and biochemistry, 2005-10, Vol.69 (10), p.1951-1957 [Periódico revisado por pares]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |
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7 |
Material Type: Artigo
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Effect of temperature and relative humidity on fresh commodity qualityPaull, RobertEPostharvest biology and technology, 1999-03, Vol.15 (3), p.263-277 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
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8 |
Material Type: Artigo
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Pathogenic microorganisms associated with fresh produceBeuchat, L.R. (University of Georgia, Griffin, GA.)Journal of food protection, 1996-02, Vol.59 (2), p.204-216 [Periódico revisado por pares]Des Moines, IA: International Association of Milk, Food and Environmental SanitariansTexto completo disponível |
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9 |
Material Type: Artigo
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Quality of fresh-cut produceWatada, Alley E. ; Qi, LingPostharvest biology and technology, 1999-03, Vol.15 (3), p.201-205 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
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10 |
Material Type: Artigo
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Calidad de nopal fresco cortado envasado con películas plásticas durante el almacenamiento a baja temperaturaRodríguez-Félix, Armida ; Fortiz-Hernández, JudithRevista mexicana de ciencias agrícolas (México), 2016-06, Vol.7 (4), p.793-807Instituto Nacional de Investigaciones Forestales, Agrícolas y PecuariasTexto completo disponível |