Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Continual Improvement in Government: Tools & MethodsKoehler, Jerry W. ; Pankowski, Joseph M.Milton: Routledge 1996Sem texto completo |
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2 |
Material Type: Livro
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Quality Management in Engineering: A Scientific and Systematic ApproachLim, Jong S.Milton: CRC Press 2020Sem texto completo |
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3 |
Material Type: Artigo
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Variability of characteristic components of aroniaSnebergova, J., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation ; Cizkova, H., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation ; Neradova, E., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation ; Kapci, B., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation ; Rajchl, A., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation ; Voldrich, M., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food PreservationCzech Journal of Food Sciences, 2014-01, Vol.32 (1), p.25-30 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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4 |
Material Type: Livro
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Technetium-99m Pharmaceuticals: Preparation and Quality Control in Nuclear MedicineZolle, Ilse Zolle, IlseBerlin, Heidelberg: Springer-Verlag 2007Texto completo disponível |
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5 |
Material Type: Artigo
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Discriminant analysis of Olomouc curd cheese by Fourier transform near infrared spectroscopyKralova, M., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Prochazkova, Z., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Svobodova, V., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Maricova, E., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Janstova, B., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Vorlova, L., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and TechnologyCzech Journal of Food Sciences, 2014-01, Vol.32 (1), p.31-36 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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6 |
Material Type: Artigo
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Review. Monitoring the intermodal, refrigerated transport of fruit using sensor networksRuiz García, L ; Barreiro, P.,Universidad Politécnica de Madrid (España). Escuela Técnica Superior de Ingenieros Agrónomos ; Rodríguez Bermejo, J ; Robla, J.ISpanish journal of agricultural research : SJAR, 2007-06, Vol.5 (2), p.142-156 [Periódico revisado por pares]Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)Texto completo disponível |
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7 |
Material Type: Livro
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Program of analytical quality control. Pesticides residues. [PortugueseLara W.H1986Sem texto completo |
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8 |
Material Type: Livro
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Basic analytical methods in food microbiology. [PortuguesePires E.R1986Sem texto completo |
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9 |
Material Type: Livro
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Results and conclusion of the analytical award. [PortugueseGelli D.S1986Sem texto completo |
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10 |
Material Type: Livro
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Quality control in food industry/the modern conception. [PortugueseMoreira J.M.BDocumentos - Secretaria de Tecnologia Industrial (Brazil). no. 19, 1985Sem texto completo |