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1
Continual Improvement in Government: Tools & Methods
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Livro
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Continual Improvement in Government: Tools & Methods

Koehler, Jerry W. ; Pankowski, Joseph M.

Milton: Routledge 1996

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2
Quality Management in Engineering: A Scientific and Systematic Approach
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Livro
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Quality Management in Engineering: A Scientific and Systematic Approach

Lim, Jong S.

Milton: CRC Press 2020

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3
Variability of characteristic components of aronia
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Artigo
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Variability of characteristic components of aronia

Snebergova, J., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation ; Cizkova, H., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation ; Neradova, E., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation ; Kapci, B., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation ; Rajchl, A., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation ; Voldrich, M., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.25-30 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Technetium-99m Pharmaceuticals: Preparation and Quality Control in Nuclear Medicine
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Livro
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Technetium-99m Pharmaceuticals: Preparation and Quality Control in Nuclear Medicine

Zolle, Ilse Zolle, Ilse

Berlin, Heidelberg: Springer-Verlag 2007

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5
Discriminant analysis of Olomouc curd cheese by Fourier transform near infrared spectroscopy
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Artigo
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Discriminant analysis of Olomouc curd cheese by Fourier transform near infrared spectroscopy

Kralova, M., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Prochazkova, Z., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Svobodova, V., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Maricova, E., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Janstova, B., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Vorlova, L., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.31-36 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Review. Monitoring the intermodal, refrigerated transport of fruit using sensor networks
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Artigo
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Review. Monitoring the intermodal, refrigerated transport of fruit using sensor networks

Ruiz García, L ; Barreiro, P.,Universidad Politécnica de Madrid (España). Escuela Técnica Superior de Ingenieros Agrónomos ; Rodríguez Bermejo, J ; Robla, J.I

Spanish journal of agricultural research : SJAR, 2007-06, Vol.5 (2), p.142-156 [Periódico revisado por pares]

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)

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7
Program of analytical quality control. Pesticides residues. [Portuguese
Material Type:
Livro
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Program of analytical quality control. Pesticides residues. [Portuguese

Lara W.H

1986

Sem texto completo

8
Basic analytical methods in food microbiology. [Portuguese
Material Type:
Livro
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Basic analytical methods in food microbiology. [Portuguese

Pires E.R

1986

Sem texto completo

9
Results and conclusion of the analytical award. [Portuguese
Material Type:
Livro
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Results and conclusion of the analytical award. [Portuguese

Gelli D.S

1986

Sem texto completo

10
Quality control in food industry/the modern conception. [Portuguese
Material Type:
Livro
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Quality control in food industry/the modern conception. [Portuguese

Moreira J.M.B

Documentos - Secretaria de Tecnologia Industrial (Brazil). no. 19, 1985

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