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The influence of malting parameters on the quality of wheat malt
The influence of malting parameters on the quality of wheat malt
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The influence of malting parameters on the quality of wheat malt

Rostovskaya, M.F ; Izvenkova, A.N ; Izvenkova, N.N., Far Eastern Federal Univ., Vladivostok (Russian Federation)

Beer and Beverages, 2014 (4), p.54-56 [Periódico revisado por pares]

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2
Cooking and technological characteristics of the Belarusian potato varieties
Cooking and technological characteristics of the Belarusian potato varieties
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Cooking and technological characteristics of the Belarusian potato varieties

Nezakonova, O.B., National Academy of Sciences of Belarus, Minsk (Belarus). Scientific and Practical Center for Potato, Vegetable and Fruit Growing

Proceedings of the National Academy of Sciences of Belarus. Agrarian Series, 2013 (3), p.111-115 [Periódico revisado por pares]

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3
Prove of quality estimates of aged brandy distillates based on analysis of extractable substances
Prove of quality estimates of aged brandy distillates based on analysis of extractable substances
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Prove of quality estimates of aged brandy distillates based on analysis of extractable substances

Oseledtseva, I.V ; Ageeva, N.M., North-Caucasian Zonal Research and Development Inst. of Horticulture and Viticulture, Krasnodar (Russian Federation)

News of institutes of higher education. Food technology, 2016 (1), p.120-124 [Periódico revisado por pares]

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4
Evaluation of the efficiency of the implementation of quality systems and food products safety: methodological aspects
Evaluation of the efficiency of the implementation of quality systems and food products safety: methodological aspects
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Evaluation of the efficiency of the implementation of quality systems and food products safety: methodological aspects

Ilyina, Z.M., National Academy of Sciences, Minsk (Belarus). Institute of System Studies in Agro - Industrial Complex ; Garus, E.Z., National Academy of Sciences, Minsk (Belarus). Scientific and Practical Center for Foodstuffs

Весцi Нацыянальнай акадэмii навук Беларусi. Серыя аграрных навук, 2012 (3), p.16-22 [Periódico revisado por pares]

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5
Commercial and promising varieties of soft winter wheat in the system of grain quality assessment
Commercial and promising varieties of soft winter wheat in the system of grain quality assessment
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Commercial and promising varieties of soft winter wheat in the system of grain quality assessment

Kopus', М.М ; Kravchenko, N.S ; Ignat'eva, N.G ; Dorokhova, D.P ; Sarycheva, N.I., The I.G. Kalinenko All-Russia Research and Development Inst. of Cereal Crops, Rostov Region (Russian Federation)

Grain Economy of Russia, 2016 (2), p.34-37 [Periódico revisado por pares]

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6
Study of water vapor sorption by cellulose-containing materials
Study of water vapor sorption by cellulose-containing materials
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Study of water vapor sorption by cellulose-containing materials

Barykina, Yu.A ; Belopukhov, S.L., Russian State Agrarian Univ., Moscow (Russian Federation)

Izvestiya of Timiryazev Agricultural Academy, 2016 (2), p.69-75 [Periódico revisado por pares]

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7
Wine and wine raw material quality evaluation on the basis of flavor forming compound profiles
Wine and wine raw material quality evaluation on the basis of flavor forming compound profiles
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Wine and wine raw material quality evaluation on the basis of flavor forming compound profiles

Pochitskaya, I.M ; Subach, V.P ; Roslik, V.L., National Academy of Sciences, Minsk (Belarus). Scientific and Practical Center for Foodstuffs

Proceedings of the National Academy of Sciences of Belarus. Agrarian Series, 2013 (4), p.111-118 [Periódico revisado por pares]

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8
Productivity of swine youngsters fed with use of caraway supplement
Productivity of swine youngsters fed with use of caraway supplement
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Productivity of swine youngsters fed with use of caraway supplement

Portnoj, A.I ; Shalak, M.V ; Katushonok, N.N., Belarus State Academy of Agriculture, Gorki (Belarus)

Gorki (Belarus): Belarus State Academy of Agriculture 2012

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9
Digital video recorder for recognizing and analyzing meat color characteristics
Digital video recorder for recognizing and analyzing meat color characteristics
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Digital video recorder for recognizing and analyzing meat color characteristics

Alejnikov, A.F., Siberia Physical and Technical Inst. of Agrarian Problems, Novosibirsk Region (Russian Federation) ; Pal'chikova, I.G ; Obidin, Yu.V ; Smirnov, E.S ; Glyanenko, V.S ; Chuguy, Yu.V., Russian Academy of Sciences. Siberian Branch, Novosibirsk (Russian Federation). Technological Design Institute of Scientific Instrument Engineering

Сибирский вестник сельскохозяйственной науки, 2013 (1), p.78-88 [Periódico revisado por pares]

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10
Dairy productivity and quality of raw milk produced by black spotted first-calf heifers fed the Promelact feed additive
Dairy productivity and quality of raw milk produced by black spotted first-calf heifers fed the Promelact feed additive
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Dairy productivity and quality of raw milk produced by black spotted first-calf heifers fed the Promelact feed additive

Senchenko, O.V ; Mironova, I.V., Bashkir State Agrarian Univ., Ufa (Russian Federation) ; Kosilov, V.I., Orenburg State Agrarian Univ. (Russian Federation)

Izvestia. Orenburg State Agrarian University, 2016 (1), p.90-94 [Periódico revisado por pares]

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