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Refinado por: Nome da Publicação: Journal Of Animal Science remover nível superior: Recursos Online remover
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1
Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in Large White pigs
Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in Large White pigs
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Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in Large White pigs

Larzul, C ; Lefaucheur, L ; Ecolan, P ; Gogue, J ; Talmant, A ; Sellier, P ; Le Roy, P ; Monin, G

Journal of animal science, 1997-12, Vol.75 (12), p.3126-3137 [Periódico revisado por pares]

Savoy, IL: Am Soc Animal Sci

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2
Influence of dietary vitamin E on the oxidative stability and quality of pig meat
Influence of dietary vitamin E on the oxidative stability and quality of pig meat
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Influence of dietary vitamin E on the oxidative stability and quality of pig meat

Buckley, D.J. (University College, Cork, Republic of Ireland.) ; Morrissey, P.A ; Gray, J.I

Journal of animal science, 1995-10, Vol.73 (10), p.3122-3131 [Periódico revisado por pares]

Savoy, IL: Am Soc Animal Sci

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3
A review of dietary vitamin E supplementation for improvement of beef quality
A review of dietary vitamin E supplementation for improvement of beef quality
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A review of dietary vitamin E supplementation for improvement of beef quality

Liu, Q. (University of Wisconsin-Madison, Madison, WI.) ; Lanari, M.C ; Schaefer, D.M

Journal of animal science, 1995-10, Vol.73 (10), p.3131-3140 [Periódico revisado por pares]

Savoy, IL: Am Soc Animal Sci

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4
Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant
Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant
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Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant

Huffman, K.L. (Texas Tech University, Lubbock.) ; Miller, M.F ; Hoover, L.C ; Wu, C.K ; Brittin, H.C ; Ramsey, C.B

Journal of animal science, 1996-01, Vol.74 (1), p.91-97 [Periódico revisado por pares]

Savoy, IL: Am Soc Animal Sci

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5
Beef color update: the role for vitamin E
Beef color update: the role for vitamin E
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Beef color update: the role for vitamin E

Faustman, C. (University of Connecticut, Storrs.) ; Chan, W.K.M ; Schaefer, D.M ; Havens, A

Journal of animal science, 1998-04, Vol.76 (4), p.1019-1026 [Periódico revisado por pares]

Savoy, IL: Am Soc Animal Sci

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6
Effect of ovarian phase and follicle quality on morphology and developmental capacity of the bovine cumulus-oocyte complex
Effect of ovarian phase and follicle quality on morphology and developmental capacity of the bovine cumulus-oocyte complex
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Effect of ovarian phase and follicle quality on morphology and developmental capacity of the bovine cumulus-oocyte complex

Wit, A.A.C. de ; Wurth, Y.A ; Kruip, T.A.M

Journal of animal science, 2000, Vol.78 (5), p.1277-1283 [Periódico revisado por pares]

Savoy, IL: Am Soc Animal Sci

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7
The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigs
The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigs
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The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigs

Leach, L.M. (University of Illinois, Urbana.) ; Ellis, M ; Sutton, D.S ; McKeith, F.K ; Wilson, E.R

Journal of animal science, 1996-05, Vol.74 (5), p.934-943 [Periódico revisado por pares]

Savoy, IL: Am Soc Animal Sci

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8
Phytase supplementation of low-phosphorus growing-finishing pig diets improves performance, phosphorus digestibility, and bone mineralization and reduces phosphorus excretion
Phytase supplementation of low-phosphorus growing-finishing pig diets improves performance, phosphorus digestibility, and bone mineralization and reduces phosphorus excretion
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Phytase supplementation of low-phosphorus growing-finishing pig diets improves performance, phosphorus digestibility, and bone mineralization and reduces phosphorus excretion

Harper, A.F ; Kornegay, E.T ; Schell, T.C

Journal of animal science, 1997-12, Vol.75 (12), p.3174-3186 [Periódico revisado por pares]

Savoy, IL: Am Soc Animal Sci

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9
The use of electrolyte solutions for reducing transport stress
The use of electrolyte solutions for reducing transport stress
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The use of electrolyte solutions for reducing transport stress

Schaefer, A.L. (Agriculture and Agri-Food Canada, Lacombe Research Centre, Lacombe, Alberta.) ; Jones, S.D.M ; Stanley, R.W

Journal of animal science, 1997-01, Vol.75 (1), p.258-265 [Periódico revisado por pares]

Savoy, IL: Am Soc Animal Sci

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10
A comparison of Warner-Bratzler shear force assessment within and among institutions
A comparison of Warner-Bratzler shear force assessment within and among institutions
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A comparison of Warner-Bratzler shear force assessment within and among institutions

Wheeler, T.L ; Shackelford, S.D ; Johnson, L.P ; Miller, M.F ; Miller, R.K ; Koohmaraie, M

Journal of animal science, 1997-09, Vol.75 (9), p.2423-2432 [Periódico revisado por pares]

Savoy, IL: Am Soc Animal Sci

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