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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Article
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Destructive and rapid non-invasive methods used to detect adulteration of dried powdered horticultural products: A reviewFaith Ndlovu, Phindile ; Samukelo Magwaza, Lembe ; Zeray Tesfay, Samson ; Ramaesele Mphahlele, RebogileFood research international, 2022-07, Vol.157, p.111198-111198, Article 111198 [Peer Reviewed Journal]Elsevier LtdFull text available |
| 2 |
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Mortars and screeds containing polymeric aggregates recycled from industrial waste and tyresMarino, Valentina ; Dutto, Marco ; Fantilli, Alessandro Pasquale ; Yanover, Diana ; Russo, LuigiTechne (Florence, Italy : 2011), 2021-10 (22), p.249-259 [Peer Reviewed Journal]Firenze University PressFull text available |
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Material Type: Book
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The effect of fish protein powder on the physiochemical, nutritional and sensory properties of cereal based productsDesai, A2019No full-text |
| 4 |
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The Toxicological Analysis of Ni and Cr in Prescription Food for Special Medical Purposes and Modified Milk Products for Babies in Infancy Available in Pharmacies in PolandJurowski, Kamil ; Krośniak, Mirosław ; Fołta, Maria ; Tatar, Barbara ; Cole, Michael ; Piekoszewski, WojciechBiological trace element research, 2019-12, Vol.192 (2), p.129-135 [Peer Reviewed Journal]New York: Springer USFull text available |
| 5 |
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NEW TRENDS IN FOOD PACKAGING TECHNOLOGY: BIOPOLYMERS BASED MATERIALS ENRICHED WITH STEVIA REBAUDIANARoxana PUSCASELU ; Sonia AMARIEIFood and Environment Safety, 2019-03, Vol.18 (1), p.5-12 [Peer Reviewed Journal]Stefan cel Mare University of SuceavaFull text available |
| 6 |
Material Type: Book
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Characterisation and applications of marine derived calcium phosphates and carbonatesMackintosh, L J2018No full-text |
| 7 |
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Exploring fermentation with lactic acid bacteria as a pretreatment for enhancing antioxidant potential in broccoli stem powdersSerna-Barrera, M Alegría ; Bas-Bellver, Claudia ; Seguí, Lucía ; Betoret, Noelia ; Barrera, CristinaAIMS Microbiology, 2024-01, Vol.10 (2), p.255-272 [Peer Reviewed Journal]AIMS PressFull text available |
| 8 |
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Characterization of a New Powdered, Milk-Based Medicinal Plant (Alcea rosea) Drink ProductMortas, MustafaSustainability, 2023-06, Vol.15 (12), p.9320 [Peer Reviewed Journal]Basel: MDPI AGFull text available |
| 9 |
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Powdered Foods: Structure, Processing, and Challenges: A ReviewUeda, Jonata M. ; Morales, Patricia ; Fernández-Ruiz, Virginia ; Ferreira, Anabela ; Barros, Lillian ; Carocho, Marcio ; Heleno, Sandrina A.Applied sciences, 2023-11, Vol.13 (22), p.12496 [Peer Reviewed Journal]Basel: MDPI AGFull text available |
| 10 |
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Elaboration of flour from residues of the processing of meat of blue crab (Cardisoma guanhumi) as an environmental alternative in the Ciénaga de ZapataEstrada Hernández, Y M ; Balsinde Ruano, Mayra del P ; Cortina Acuña, D ; Gandon Hernández, J ; Pis Ramírez, M A ; Hernández Domínguez, MRevista Cubana de Investigaciones Pesqueras, 2017-01, Vol.34 (1), p.21-26HavanaNo full-text |
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