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1
Spectral characterization of selected humic substances
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Artigo
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Spectral characterization of selected humic substances

Enev, V., Brno University of Technology, Brno (Czech Republic). Materials Research Centre ; Pospisilova, L., Mendel University in Brno (Czech Republic). Dept. of Agrochemistry, Soil Science, Microbiology and Plant Nutrition ; Klucakova, M., Brno University of Technology, Brno (Czech Republic). Materials Research Centre ; Liptaj, T., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of NMR Spectroscopy and Mass Spectroscopy ; Doskocil, L., Brno University of Technology, Brno (Czech Republic). Materials Research Centre

Soil and Water Research (Czech Republic), 2014-01, Vol.9 (1), p.9-17 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Bluetongue: a review
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Artigo
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Bluetongue: a review

Sperlova, A.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic) ; Zendulkova, D.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic)

Veterinární medicína, 2011-01, Vol.56 (9), p.430-452 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Comparison of consumer behavior of Slovaks and Czechs in the market of organic products by using correspondence analysis
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Artigo
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Comparison of consumer behavior of Slovaks and Czechs in the market of organic products by using correspondence analysis

Zamkova, M., Mendel University, Brno (Czech Republic). Dept. of Statistics and Operation Analysis ; Prokop, M., College of Polytechnics Jihlava (Czech Republic). Dept. of Mathematics

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2014, Vol.62 (4), p.783-795 [Periódico revisado por pares]

Mendel University Press

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4
Evaluation of egg yolk colour
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Artigo
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Evaluation of egg yolk colour

Bovskova, H., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Mikova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Panovska, Z., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.213-217 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Managed vs. unmanaged. Structure of beech forest stands (Fagus sylvatica L.) after 50 years of development, Central Bohemia
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Managed vs. unmanaged. Structure of beech forest stands (Fagus sylvatica L.) after 50 years of development, Central Bohemia

Bilek, L., Czech University of Life Sciences Prague (Czech Republic). Faculty of Forestry and Wood Sciences ; Remes, J., Czech University of Life Sciences Prague (Czech Republic). Faculty of Forestry and Wood Sciences ; Zahradnik, D., Czech University of Life Sciences Prague (Czech Republic). Faculty of Forestry and Wood Sciences

Forest systems, 2011-04, Vol.20 (1), p.122 [Periódico revisado por pares]

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6
Contents of major phenolic and flavonoid antioxidants in selected Czech honey
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Contents of major phenolic and flavonoid antioxidants in selected Czech honey

Lachman, J.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Chemie ; Hejtmankova, A.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Chemie ; Sykora, J.,Akademie Ved, Prague (Czech Republic). Ustav Chemickych Procesu ; Karban, J.,Akademie Ved, Prague (Czech Republic). Ustav Chemickych Procesu ; Orsak, M.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Chemie ; Rygerova, B.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Chemie

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.412-426 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Toxoplasma gondii and Neospora caninum antibodies in goats in the Czech Republic
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Artigo
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Toxoplasma gondii and Neospora caninum antibodies in goats in the Czech Republic

Bartova, E., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarni Hygieny a Ekologie ; Sedlak, K., Statni Veterinarni Ustav, Prague (Czech Republic)

Veterinární medicína, 2012-01, Vol.57 (3), p.111-114 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Effect of feeding with algae on fatty acid profile of goat's milk
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Artigo
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Effect of feeding with algae on fatty acid profile of goat's milk

Kourimska, L., Czech University of Life Sciences, Prague (Czech Republic). Faculty of Agrobiology, Food and Natural Resources ; Vondrackova, E., Czech University of Life Sciences, Prague (Czech Republic). Faculty of Agrobiology, Food and Natural Resources ; Fantova, M., Czech University of Life Sciences, Prague (Czech Republic). Faculty of Agrobiology, Food and Natural Resources ; Novy, P., Czech University of Life Sciences, Prague (Czech Republic). Faculty of Agrobiology, Food and Natural Resources ; Nohejlova, L., Czech University of Life Sciences, Prague (Czech Republic). Faculty of Agrobiology, Food and Natural Resources ; Michnova, K., Czech University of Life Sciences, Prague (Czech Republic). Faculty of Agrobiology, Food and Natural Resources

Scientia agriculturae Bohemica, 2014-09, Vol.45 (3), p.162-169 [Periódico revisado por pares]

De Gruyter Open

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9
Relating Extent of Colluvial Soils to Topographic Derivatives and Soil Variables in a Luvisol Sub-Catchment, Central Bohemia, Czech Republic
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Relating Extent of Colluvial Soils to Topographic Derivatives and Soil Variables in a Luvisol Sub-Catchment, Central Bohemia, Czech Republic

Zadorova, T., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Soil Science and Soil Protection ; Zizala, D., Research Institute for Soil and Water Conservation, Prague (Czech republic) ; Penizek, V., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Soil Science and Soil Protection ; Cejkova, S., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Soil Science and Soil Protection

Soil and Water Research (Czech Republic), 2014-01, Vol.9 (2), p.47-57 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
The Phenomenon of Czech Beer: a review
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The Phenomenon of Czech Beer: a review

Olsovska, J., Research Institute of Brewing and Malting, Prague (Czech Republic) ; Cejka, P., Research Institute of Brewing and Malting, Prague (Czech Republic) ; Sigler, K., Institute of Microbiology of the ASCR, Prague (Czech Republic) ; Honigova, V., Research Institute of Brewing and Malting, Prague (Czech Republic)

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.309-319 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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