1
Material Type:
Artigo
The application of hierarchical clusters analysis to the study of the composition of foods
Elizabeth Aparecida Ferraz da Silva Torres Maria Lima Garbelotti; José Machado Moita Neto
Food Chemistry Barking v. 99, n. 3, p. 622-629, 2006
Barking 2006
Localização:
FSP - Faculdade de Saúde Pública
(HNT-42/2006 ) (Acessar)
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2
Material Type:
Artigo
The application of hierarchical clusters analysis to the study of the composition of foods
Elizabeth Aparecida Ferraz da Silva Torres Maria Lima Garbelotti; José Machado Moita Neto
Food Chemistry Barking v. 99, n. 3, p. 622-629, 2006
Barking 2006
Localização:
FSP - Faculdade de Saúde Pública
(HNT-42/2006 ) (Acessar)
This feature requires javascript
3
Material Type:
Artigo
Application of choices criteria in Brazil impact on nutrient intake and adequacy of food products in relation to compounds associated to the risk of non-transmissible chronic diseases
Elizabete Wenzel de Menezes Tássia do Vale Cardoso Lopes; Eliana Rodrigues Mazzini; Milana Cara Tanasov Dan; Carolina Godoy; Eliana Bistriche Giuntini
Food Chemistry Oxford v. 140, n. 3, p. 547-552, 2013
Oxford 2013
Item não circula. Consulte sua biblioteca.(Acessar)
4
Material Type:
Artigo
Progress with a global branded food composition database
Lorena Allemandi Norma Samman; Bruce Neal; Elizabeth Dunford; Sohel Reza Choudhury; Trevor Hassell; Elizabete Wenzel de Menezes; Mary L'Abbe; Nicole Li; Adriana Blanco-Metzler; Lourdes Valdes; Johana Ortiz; Wendy Snowdon; Sebastien Czernichow; Julieta Salazar de Ariza; Pallab Maulik; A Rashid Rahman; Simon Barquera; Tsoogi Bayandorjt; Salik Govind; Cliona Ni Mhurchu; Leticia de Núñez; Maria Reyes Garcia; Gladys Lin; Petro Wolmarans; Gregorio Varela-Moreiras; Caroline Van Rossum; Susanne Westenbrink; Graham MacGregor; Susan Jebb; Ruth Charrondiere; Beatriz Champagne; Branka Legetic; Barbara Legowski; Hubert Linders; Veronica Schoj; Jacqui Webster; Norm Campbell; JoAnne Arcand; Hasan Hutchinson; Bill Jeffery; Omar Pérez Santiago; Bill Aalbersberg; Arti Pillay; Rama Guggilla; Ricardo Correa-Rotter; Helen Eyles; María Kathia Cárdenas; Jaime Miranda; Hettie Schönfeldt; Lourdes Samaniego Vaesken; Chaisri Supornsilaphachai; Emily Fitt; Clare Farrand; Paul Finglas
Food Chemistry Oxford v. 140, n. 3, p. 451-457, 2013
Oxford 2013
Item não circula. Consulte sua biblioteca.(Acessar)
5
Material Type:
Artigo
Progress with a global branded food composition database
Lorena Allemandi Norma Samman; Bruce Neal; Elizabeth Dunford; Sohel Reza Choudhury; Trevor Hassell; Elizabete Wenzel de Menezes; Mary L'Abbe; Nicole Li; Adriana Blanco-Metzler; Lourdes Valdes; Johana Ortiz; Wendy Snowdon; Sebastien Czernichow; Julieta Salazar de Ariza; Pallab Maulik; A Rashid Rahman; Simon Barquera; Tsoogi Bayandorjt; Salik Govind; Cliona Ni Mhurchu; Leticia de Núñez; Maria Reyes Garcia; Gladys Lin; Petro Wolmarans; Gregorio Varela-Moreiras; Caroline Van Rossum; Susanne Westenbrink; Graham MacGregor; Susan Jebb; Ruth Charrondiere; Beatriz Champagne; Branka Legetic; Barbara Legowski; Hubert Linders; Veronica Schoj; Jacqui Webster; Norm Campbell; JoAnne Arcand; Hasan Hutchinson; Bill Jeffery; Omar Pérez Santiago; Bill Aalbersberg; Arti Pillay; Rama Guggilla; Ricardo Correa-Rotter; Helen Eyles; María Kathia Cárdenas; Jaime Miranda; Hettie Schönfeldt; Lourdes Samaniego Vaesken; Chaisri Supornsilaphachai; Emily Fitt; Clare Farrand; Paul Finglas
Food Chemistry Oxford v. 140, n. 3, p. 451-457, 2013
Oxford 2013
Item não circula. Consulte sua biblioteca.(Acessar)
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