Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Handbook of Food Powders - Processes and PropertiesBhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck / Bhesh R. Bhandari, NIDHI BANSAL, Min Zhang, Pierre SchuckSan Diego: Woodhead Publishing 2013Texto completo disponível |
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2 |
Material Type: Artigo
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Review of conventional and novel food processing methods on food allergensVanga, Sai Kranthi ; Singh, Ashutosh ; Raghavan, VijayaCritical reviews in food science and nutrition, 2017-07, Vol.57 (10), p.2077-2094 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
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3 |
Material Type: Artigo
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Use of ultrasounds in the food industry-Methods and effects on quality, safety, and organoleptic characteristics of foods: A reviewArvanitoyannis, Ioannis S. ; Kotsanopoulos, Konstantinos V. ; Savva, Amalia G.Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.109-128 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
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4 |
Material Type: Artigo
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Recent developments in cold plasma decontamination technology in the food industryMandal, Ronit ; Singh, Anika ; Pratap Singh, AnubhavTrends in Food Science & Technology, 2018-10, Vol.80, p.93-103 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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The fourth industrial revolution in the food industry-part II: Emerging food trendsHassoun, Abdo ; Bekhit, Alaa El-Din ; Jambrak, Anet Režek ; Regenstein, Joe M. ; Chemat, Farid ; Morton, James D. ; Gudjónsdóttir, María ; Carpena, María ; Prieto, Miguel A. ; Varela, Paula ; Arshad, Rai Naveed ; Aadil, Rana Muhammad ; Bhat, Zuhaib ; Ueland, ØydisCritical reviews in food science and nutrition, 2024, Vol.64 (2), p.407-437 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
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6 |
Material Type: Artigo
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Plant antimicrobial polyphenols as potential natural food preservativesBouarab Chibane, Lynda ; Degraeve, Pascal ; Ferhout, Hicham ; Bouajila, Jalloul ; Oulahal, NadiaJournal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1457-1474 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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7 |
Material Type: Livro
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Universal Food Security: How to End Hunger While Protecting the PlanetDenning, GlennNew York: Columbia University Press 2023Texto completo disponível |
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8 |
Material Type: Artigo
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Prospects of using nanotechnology for food preservation, safety, and securityBajpai, Vivek K. ; Kamle, Madhu ; Shukla, Shruti ; Mahato, Dipendra Kumar ; Chandra, Pranjal ; Hwang, Seung Kyu ; Kumar, Pradeep ; Huh, Yun Suk ; Han, Young-KyuYàowu shi͡p︡in fenxi, 2018-10, Vol.26 (4), p.1201-1214 [Periódico revisado por pares]China (Republic : 1949- ): Elsevier B.VTexto completo disponível |
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9 |
Material Type: Artigo
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A Brief Review of the Occurrence, Use, and Safety of Food-Related NanomaterialsMagnuson, Bernadene A. ; Jonaitis, Tomas S. ; Card, Jeffrey W.Journal of food science, 2011-08, Vol.76 (6), p.R126-R133 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
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10 |
Material Type: Artigo
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Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA IncidentsEverstine, Karen ; Spink, John ; Kennedy, ShaunJournal of food protection, 2013-04, Vol.76 (4), p.723-735 [Periódico revisado por pares]Des Moines, IA: International Association for Food ProtectionTexto completo disponível |