Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Cholesterol-lowering effects of dietary fiber: a meta-analysisBrown, Lisa ; Rosner, Bernard ; Willett, Walter W ; Sacks, Frank MThe American journal of clinical nutrition, 1999-01, Vol.69 (1), p.30-42 [Periódico revisado por pares]Bethesda, MD: Elsevier IncTexto completo disponível |
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2 |
Material Type: Artigo
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The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?Astrup, Arne ; Dyerberg, Jørn ; Elwood, Peter ; Hermansen, Kjeld ; Hu, Frank B ; Jakobsen, Marianne Uhre ; Kok, Frans J ; Krauss, Ronald M ; Lecerf, Jean Michel ; LeGrand, Philippe ; Nestel, Paul ; Risérus, Ulf ; Sanders, Tom ; Sinclair, Andrew ; Stender, Steen ; Tholstrup, Tine ; Willett, Walter CThe American journal of clinical nutrition, 2011-04, Vol.93 (4), p.684-688 [Periódico revisado por pares]Bethesda, MD: Elsevier IncTexto completo disponível |
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3 |
Material Type: Artigo
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Is dietary fat a major determinant of body fat?Willett, WCThe American journal of clinical nutrition, 1998-03, Vol.67 (3), p.556S-562S [Periódico revisado por pares]Bethesda, MD: Elsevier IncTexto completo disponível |
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4 |
Material Type: Artigo
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Prospective study of major dietary patterns and risk of coronary heart disease in menHU, Frank B ; RIMM, Eric B ; STAMPFER, Meir J ; ASCHERIO, Alberto ; SPIEGELMAN, Donna ; WILLETT, Walter CThe American journal of clinical nutrition, 2000-10, Vol.72 (4), p.912-921 [Periódico revisado por pares]Bethesda, MD: American Society for Clinical NutritionTexto completo disponível |
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5 |
Material Type: Artigo
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A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US womenSIMIN LIU ; WILLETT, W. C ; STAMPFER, M. J ; HU, F. B ; FRANZ, M ; SAMPSON, L ; HENNEKENS, C. H ; MANSON, J. EThe American journal of clinical nutrition, 2000-06, Vol.71 (6), p.1455-1461 [Periódico revisado por pares]Bethesda, MD: American Society for Clinical NutritionTexto completo disponível |
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6 |
Material Type: Artigo
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Adjustment for total energy intake in epidemiologic studiesWillett, WC ; Howe, GR ; Kushi, LHThe American journal of clinical nutrition, 1997-04, Vol.65 (4), p.1220S-1228S [Periódico revisado por pares]Bethesda, MD: Elsevier IncTexto completo disponível |
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7 |
Material Type: Artigo
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Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health StudyLiu, S. Harvard Medical School, Boston, MA ; Stampfer, M.J ; Hu, F.B ; Giovannucci, E ; Rimm, E ; Manson, J.E ; Hennekens, C.H ; Willett, W.CThe American journal of clinical nutrition, 1999-09, Vol.70 (3), p.412-419 [Periódico revisado por pares]Bethesda, MD: American Society for Clinical NutritionTexto completo disponível |
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8 |
Material Type: Artigo
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Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaireHU, F. B ; RIMM, E ; SMITH-WARNER, S. A ; FESKANICH, D ; STAMPFER, M. J ; ASCHERIO, A ; SAMPSON, L ; WILLETT, W. CThe American journal of clinical nutrition, 1999-02, Vol.69 (2), p.243-249 [Periódico revisado por pares]Bethesda, MD: American Society for Clinical NutritionTexto completo disponível |
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9 |
Material Type: Artigo
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Vitamin K intake and hip fractures in women: a prospective studyFeskanich, D ; Weber, P ; Willett, W.C ; Rockett, H ; Booth, S.L ; Colditz, G.AThe American journal of clinical nutrition, 1999, Vol.69 (1), p.74-79 [Periódico revisado por pares]Bethesda, MD: American Society for Clinical NutritionTexto completo disponível |
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10 |
Material Type: Artigo
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Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal womenLIU, Simin ; MANSON, Joann E ; STAMPFER, Meir J ; HOLMES, Michelle D ; HU, Frank B ; HANKINSON, Susan E ; WILLETT, Walter CThe American journal of clinical nutrition, 2001-03, Vol.73 (3), p.560-566 [Periódico revisado por pares]Bethesda, MD: American Society for Clinical NutritionTexto completo disponível |