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1
Plant antimicrobial polyphenols as potential natural food preservatives
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Plant antimicrobial polyphenols as potential natural food preservatives

Bouarab Chibane, Lynda ; Degraeve, Pascal ; Ferhout, Hicham ; Bouajila, Jalloul ; Oulahal, Nadia

Journal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1457-1474 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Analysis To Support Allergen Risk Management: Which Way To Go?
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Analysis To Support Allergen Risk Management: Which Way To Go?

Cucu, Tatiana ; Jacxsens, Liesbeth ; De Meulenaer, Bruno

Journal of agricultural and food chemistry, 2013-06, Vol.61 (24), p.5624-5633 [Periódico revisado por pares]

United States: American Chemical Society

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3
On the benefits and challenges of blockchains for managing food supply chains
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On the benefits and challenges of blockchains for managing food supply chains

Katsikouli, Panagiota ; Wilde, Amelie Sina ; Dragoni, Nicola ; Høgh‐Jensen, Henning

Journal of the science of food and agriculture, 2021-04, Vol.101 (6), p.2175-2181 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Recent trends in the use of food additives in the United Kingdom
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Artigo
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Recent trends in the use of food additives in the United Kingdom

Saltmarsh, Mike

Journal of the science of food and agriculture, 2015-03, Vol.95 (4), p.649-652 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
Glycolipid biosurfactants: main properties and potential applications in agriculture and food industry
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Artigo
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Glycolipid biosurfactants: main properties and potential applications in agriculture and food industry

Mnif, Inès ; Ghribi, Dhouha

Journal of the science of food and agriculture, 2016-10, Vol.96 (13), p.4310-4320 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Sustainable control strategies for plant protection and food packaging sectors by natural substances and novel nanotechnological approaches
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Sustainable control strategies for plant protection and food packaging sectors by natural substances and novel nanotechnological approaches

Fortunati, Elena ; Mazzaglia, Angelo ; Balestra, Giorgio M

Journal of the science of food and agriculture, 2019-02, Vol.99 (3), p.986-1000 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Chemical Food Safety Issues in the United States: Past, Present, and Future
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Chemical Food Safety Issues in the United States: Past, Present, and Future

Jackson, Lauren S

Journal of agricultural and food chemistry, 2009-09, Vol.57 (18), p.8161-8170 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review
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Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review

Chadare, Flora J ; Madode, Yann E ; Fanou‐Fogny, Nadia ; Kindossi, Janvier M ; Ayosso, Juvencio OG ; Honfo, S Hermann ; Kayodé, AP Polycarpe ; Linnemann, Anita R ; Hounhouigan, D Joseph

Journal of the science of food and agriculture, 2018, Vol.98 (2), p.439-455 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
Novel natural food preservatives and applications in seafood preservation: a review
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Novel natural food preservatives and applications in seafood preservation: a review

Gokoglu, Nalan

Journal of the science of food and agriculture, 2019-03, Vol.99 (5), p.2068-2077 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Advances in Nonfouling Materials: Perspectives for the Food Industry
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Advances in Nonfouling Materials: Perspectives for the Food Industry

Mérian, Tiphaine ; Goddard, Julie M

Journal of agricultural and food chemistry, 2012-03, Vol.60 (12), p.2943-2957 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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