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Refinado por: Base de dados/Biblioteca: American Society for Nutrition remover assunto: Risk Factors remover
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1
The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?
The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?
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The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

Astrup, Arne ; Dyerberg, Jørn ; Elwood, Peter ; Hermansen, Kjeld ; Hu, Frank B ; Jakobsen, Marianne Uhre ; Kok, Frans J ; Krauss, Ronald M ; Lecerf, Jean Michel ; LeGrand, Philippe ; Nestel, Paul ; Risérus, Ulf ; Sanders, Tom ; Sinclair, Andrew ; Stender, Steen ; Tholstrup, Tine ; Willett, Walter C

The American journal of clinical nutrition, 2011-04, Vol.93 (4), p.684-688 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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2
Prospective study of major dietary patterns and risk of coronary heart disease in men
Prospective study of major dietary patterns and risk of coronary heart disease in men
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Prospective study of major dietary patterns and risk of coronary heart disease in men

HU, Frank B ; RIMM, Eric B ; STAMPFER, Meir J ; ASCHERIO, Alberto ; SPIEGELMAN, Donna ; WILLETT, Walter C

The American journal of clinical nutrition, 2000-10, Vol.72 (4), p.912-921 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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3
A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women
A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women
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A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

SIMIN LIU ; WILLETT, W. C ; STAMPFER, M. J ; HU, F. B ; FRANZ, M ; SAMPSON, L ; HENNEKENS, C. H ; MANSON, J. E

The American journal of clinical nutrition, 2000-06, Vol.71 (6), p.1455-1461 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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4
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study
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Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

Liu, S. Harvard Medical School, Boston, MA ; Stampfer, M.J ; Hu, F.B ; Giovannucci, E ; Rimm, E ; Manson, J.E ; Hennekens, C.H ; Willett, W.C

The American journal of clinical nutrition, 1999-09, Vol.70 (3), p.412-419 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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5
Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire
Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire
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Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

HU, F. B ; RIMM, E ; SMITH-WARNER, S. A ; FESKANICH, D ; STAMPFER, M. J ; ASCHERIO, A ; SAMPSON, L ; WILLETT, W. C

The American journal of clinical nutrition, 1999-02, Vol.69 (2), p.243-249 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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6
Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women
Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women
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Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women

LIU, Simin ; MANSON, Joann E ; STAMPFER, Meir J ; HOLMES, Michelle D ; HU, Frank B ; HANKINSON, Susan E ; WILLETT, Walter C

The American journal of clinical nutrition, 2001-03, Vol.73 (3), p.560-566 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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7
Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women
Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women
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Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

HU, F. B ; STAMPFER, M. J ; MANSON, J. E ; ASCHERIO, A ; COLDITZ, G. A ; SPEIZER, F. E ; HENNEKENS, C. H ; WILLETT, W. C

The American journal of clinical nutrition, 1999-12, Vol.70 (6), p.1001-1008 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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8
Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women
Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women
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Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women

Hu, F.B ; Stampfer, M.J ; Manson, J.E ; Rimm, E.B ; Wolk, A ; Colditz, G.A ; Hennekens, C.H ; Willett, W.C

The American journal of clinical nutrition, 1999-05, Vol.69 (5), p.890-897 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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9
Health effects of trans fatty acids
Health effects of trans fatty acids
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Health effects of trans fatty acids

Ascherio, A ; Willett, WC

The American journal of clinical nutrition, 1997-10, Vol.66 (4), p.1006S-1010S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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10
Calcium, vitamin D, milk consumption, and hip fractures: a prospective study among postmenopausal women
Calcium, vitamin D, milk consumption, and hip fractures: a prospective study among postmenopausal women
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Calcium, vitamin D, milk consumption, and hip fractures: a prospective study among postmenopausal women

FESKANICH, Diane ; WILLETT, Walter C ; COLDITZ, Graham A

The American journal of clinical nutrition, 2003-02, Vol.77 (2), p.504-511 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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