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On the benefits and challenges of blockchains for managing food supply chains
On the benefits and challenges of blockchains for managing food supply chains
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On the benefits and challenges of blockchains for managing food supply chains

Katsikouli, Panagiota ; Wilde, Amelie Sina ; Dragoni, Nicola ; Høgh‐Jensen, Henning

Journal of the science of food and agriculture, 2021-04, Vol.101 (6), p.2175-2181 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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Glycolipid biosurfactants: main properties and potential applications in agriculture and food industry
Glycolipid biosurfactants: main properties and potential applications in agriculture and food industry
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Glycolipid biosurfactants: main properties and potential applications in agriculture and food industry

Mnif, Inès ; Ghribi, Dhouha

Journal of the science of food and agriculture, 2016-10, Vol.96 (13), p.4310-4320 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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Rapid safety and quality control during fish shelf‐life by using a portable device
Rapid safety and quality control during fish shelf‐life by using a portable device
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Rapid safety and quality control during fish shelf‐life by using a portable device

Castrica, Marta ; Chiesa, Luca Maria ; Nobile, Maria ; De Battisti, Francesca ; Siletti, Elena ; Pessina, Davide ; Panseri, Sara ; Balzaretti, Claudia M

Journal of the science of food and agriculture, 2021-01, Vol.101 (1), p.315-326 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Chemical Food Safety Issues in the United States: Past, Present, and Future
Chemical Food Safety Issues in the United States: Past, Present, and Future
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Chemical Food Safety Issues in the United States: Past, Present, and Future

Jackson, Lauren S

Journal of agricultural and food chemistry, 2009-09, Vol.57 (18), p.8161-8170 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Novel natural food preservatives and applications in seafood preservation: a review
Novel natural food preservatives and applications in seafood preservation: a review
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Novel natural food preservatives and applications in seafood preservation: a review

Gokoglu, Nalan

Journal of the science of food and agriculture, 2019-03, Vol.99 (5), p.2068-2077 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens
Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens
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Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens

Sulakvelidze, Alexander

Journal of the science of food and agriculture, 2013-10, Vol.93 (13), p.3137-3146 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security
Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security
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Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security

Hasselberg, Astrid Elise ; Wessels, Laura ; Aakre, Inger ; Reich, Felix ; Atter, Amy ; Steiner-Asiedu, Matilda ; Amponsah, Samuel ; Pucher, Johannes ; Kjellevold, Marian Cardoso, Marly A.

PloS one, 2020-11, Vol.15 (11), p.e0242086 [Periódico revisado por pares]

United States: Public Library of Science

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8
Organic food processing: a framework for concept, starting definitions and evaluation
Organic food processing: a framework for concept, starting definitions and evaluation
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Organic food processing: a framework for concept, starting definitions and evaluation

Kahl, Johannes ; Alborzi, Farnaz ; Beck, Alexander ; Bügel, Susanne ; Busscher, Nicolaas ; Geier, Uwe ; Matt, Darja ; Meischner, Tabea ; Paoletti, Flavio ; Pehme, Sirli ; Ploeger, Angelika ; Rembiałkowska, Ewa ; Schmid, Otto ; Strassner, Carola ; Taupier-Letage, Bruno ; Załęcka, Aneta

Journal of the science of food and agriculture, 2014-10, Vol.94 (13), p.2582-2594 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
Synthetic particles as contaminants in German beers
Synthetic particles as contaminants in German beers
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Synthetic particles as contaminants in German beers

Liebezeit, Gerd ; Liebezeit, Elisabeth

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014, Vol.31 (9), p.1574-1578 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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Battery-free Radio Frequency Identification (RFID) Sensors for Food Quality and Safety
Battery-free Radio Frequency Identification (RFID) Sensors for Food Quality and Safety
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Battery-free Radio Frequency Identification (RFID) Sensors for Food Quality and Safety

Potyrailo, Radislav A ; Nagraj, Nandini ; Tang, Zhexiong ; Mondello, Frank J ; Surman, Cheryl ; Morris, William

Journal of agricultural and food chemistry, 2012-09, Vol.60 (35), p.8535-8543 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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