skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: assunto: Animals remover assunto: Food Industries remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
A Brief Review of the Occurrence, Use, and Safety of Food-Related Nanomaterials
A Brief Review of the Occurrence, Use, and Safety of Food-Related Nanomaterials
Material Type:
Artigo 		Adicionar ao Meu Espaço

A Brief Review of the Occurrence, Use, and Safety of Food-Related Nanomaterials

Magnuson, Bernadene A. ; Jonaitis, Tomas S. ; Card, Jeffrey W.

Journal of food science, 2011-08, Vol.76 (6), p.R126-R133 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

Texto completo disponível

Citações Citado por
2
Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review
Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review

No, H.K ; Meyers, S.P ; Prinyawiwatkul, W ; Xu, Z

Journal of food science, 2007-06, Vol.72 (5), p.R87-R100 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

Texto completo disponível

Citações Citado por
3
Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review
Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review

Feng, Yao-Ze ; Sun, Da-Wen

Critical reviews in food science and nutrition, 2012-11, Vol.52 (11), p.1039-1058 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

Texto completo disponível

Citações Citado por
4
Chemical Food Safety Issues in the United States: Past, Present, and Future
Chemical Food Safety Issues in the United States: Past, Present, and Future
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical Food Safety Issues in the United States: Past, Present, and Future

Jackson, Lauren S

Journal of agricultural and food chemistry, 2009-09, Vol.57 (18), p.8161-8170 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
5
Healthier meat products as functional foods
Healthier meat products as functional foods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Healthier meat products as functional foods

Decker, Eric A. ; Park, Yeonhwa

Meat science, 2010-09, Vol.86 (1), p.49-55 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
6
Improving functional value of meat products
Improving functional value of meat products
Material Type:
Artigo 		Adicionar ao Meu Espaço

Improving functional value of meat products

Zhang, Wangang ; Xiao, Shan ; Samaraweera, Himali ; Lee, Eun Joo ; Ahn, Dong U.

Meat science, 2010-09, Vol.86 (1), p.15-31 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
7
Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies
Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies
Material Type:
Artigo 		Adicionar ao Meu Espaço

Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies

Wagacha, J.M. ; Muthomi, J.W.

International journal of food microbiology, 2008-05, Vol.124 (1), p.1-12 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

Texto completo disponível

Citações Citado por
8
Successful Development of Satiety Enhancing Food Products: Towards a Multidisciplinary Agenda of Research Challenges
Successful Development of Satiety Enhancing Food Products: Towards a Multidisciplinary Agenda of Research Challenges
Material Type:
Artigo 		Adicionar ao Meu Espaço

Successful Development of Satiety Enhancing Food Products: Towards a Multidisciplinary Agenda of Research Challenges

Van Kleef, E ; Van Trijp, J.C.M ; Van Den Borne, J.J.G.C ; Zondervan, C

Critical reviews in food science and nutrition, 2012-01, Vol.52 (7), p.611-628 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

Texto completo disponível

Citações Citado por
9
Synthetic particles as contaminants in German beers
Synthetic particles as contaminants in German beers
Material Type:
Artigo 		Adicionar ao Meu Espaço

Synthetic particles as contaminants in German beers

Liebezeit, Gerd ; Liebezeit, Elisabeth

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014, Vol.31 (9), p.1574-1578 [Periódico revisado por pares]

Abingdon: Taylor & Francis

Texto completo disponível

Citações Citado por
10
Impact of Irradiation on the Safety and Quality of Poultry and Meat Products: A Review
Impact of Irradiation on the Safety and Quality of Poultry and Meat Products: A Review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Impact of Irradiation on the Safety and Quality of Poultry and Meat Products: A Review

O'Bryan, Corliss A ; Crandall, Philip G ; Ricke, Steven C ; Olson, Dennis G

Critical reviews in food science and nutrition, 2008-05, Vol.48 (5), p.442-457 [Periódico revisado por pares]

Colchester: Taylor & Francis Group

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (24.672)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (25.338)
  2. magazinearticle  (10)
  3. Book Chapters  (10)
  4. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1977  (14)
  2. 1977Até1988  (849)
  3. 1989Até1997  (2.442)
  4. 1998Até2007  (9.818)
  5. Após 2007  (12.239)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (25.356)
  2. Japonês  (4.812)
  3. Alemão  (12)
  4. Russo  (9)
  5. Francês  (5)
  6. Indonésio  (1)
  7. Africâner  (1)
  8. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.