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1
l-Malic Acid Effect on Organic Acid Profiles and Fermentation By-products in Apple Wines
l-Malic Acid Effect on Organic Acid Profiles and Fermentation By-products in Apple Wines
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l-Malic Acid Effect on Organic Acid Profiles and Fermentation By-products in Apple Wines

Kunicka-Styczyńska, A. ; Pogorzelski, E.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S228-S231 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Glucose, l-Malic Acid and pH Effect on Fermentation Products in Biological Deacidification
Glucose, l-Malic Acid and pH Effect on Fermentation Products in Biological Deacidification
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Glucose, l-Malic Acid and pH Effect on Fermentation Products in Biological Deacidification

Kunicka-Styczyńska, A.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S319-S322 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Chemical comparison of 100% apple, orange and grapefruit juices directly pressed and made from concentrate
Chemical comparison of 100% apple, orange and grapefruit juices directly pressed and made from concentrate
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Chemical comparison of 100% apple, orange and grapefruit juices directly pressed and made from concentrate

Soural, Ivo ; Šnurkovič, Petr ; Bieniasz, Monika

Czech Journal of Food Sciences, 2022-01, Vol.40 (1), p.69-75 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds
Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds
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Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds

MARTELO-VIDAL, María J. ; VÁZQUEZ, Manuel

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.37-47 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Romanian wild cherry genotypes (Prunus avium var. sylvestris Ser.) suitable for processing
Romanian wild cherry genotypes (Prunus avium var. sylvestris Ser.) suitable for processing
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Romanian wild cherry genotypes (Prunus avium var. sylvestris Ser.) suitable for processing

Corneanu, Margareta ; Iurea, Elena ; Sîrbu, Sorina

Horticultural science (Praha), 2022-01, Vol.49 (2), p.95-101 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Changes in the levels of selected organic acids and sugars in apple juice after cold storage
Changes in the levels of selected organic acids and sugars in apple juice after cold storage
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Changes in the levels of selected organic acids and sugars in apple juice after cold storage

MEZEY, Ján ; MEZEYOVÁ, Ivana

Czech Journal of Food Sciences, 2018-01, Vol.36 (2), p.175-180 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Application of nisin - the well-known lactic acid bacteria bacteriocin - against spoilage bacteria in tangerine wine
Application of nisin - the well-known lactic acid bacteria bacteriocin - against spoilage bacteria in tangerine wine
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Application of nisin - the well-known lactic acid bacteria bacteriocin - against spoilage bacteria in tangerine wine

Pei, Jinjin ; Jiang, Lei ; Dai, Huiping ; Chen, Pei

Czech Journal of Food Sciences, 2016-01, Vol.34 (6), p.488-494 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Influence of summer management practices and date of harvesting on organic acids concentration and sugar concentration in grapes of Vitis vinifera L., cv. Riesling
Influence of summer management practices and date of harvesting on organic acids concentration and sugar concentration in grapes of Vitis vinifera L., cv. Riesling
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Influence of summer management practices and date of harvesting on organic acids concentration and sugar concentration in grapes of Vitis vinifera L., cv. Riesling

Lampíř, Lubomír ; Žaloudek, Jiří

Horticultural science (Praha), 2018-01, Vol.45 (4), p.211-218 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Alternate partial root-zone drying irrigation improves fruit quality in tomatoes
Alternate partial root-zone drying irrigation improves fruit quality in tomatoes
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Alternate partial root-zone drying irrigation improves fruit quality in tomatoes

SUN, Y. ; HOLM, P.E. ; LIU, F.

Horticultural science (Praha), 2014-01, Vol.41 (4), p.185-191 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Comparison of physicochemical traits of red-fleshed, commercial and ancient apple cultivars
Comparison of physicochemical traits of red-fleshed, commercial and ancient apple cultivars
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Comparison of physicochemical traits of red-fleshed, commercial and ancient apple cultivars

Contessa, C. ; Botta, R.

Horticultural science (Praha), 2016-01, Vol.43 (4), p.159-166 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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