Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: magazinearticle
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Physicothermal Properties of Aqueous Sodium Chloride SolutionsCarvalho, G.R. ; Chenlo, F. ; Moreira, R. ; Telis-Romero, J.Journal of food process engineering, 2015-06, Vol.38 (3), p.234-242 [Periódico revisado por pares]Blackwell Publishing LtdTexto completo disponível |
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2 |
Material Type: magazinearticle
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Stability of uvaia (Eugenia pyriformis Cambess) pulp subjected to freezing by static and forced airMacedo, Leandro Levate ; Vilela, Daiana Ribeiro ; Cunha, Mariana Crivelari ; Dias, Laryanne ; Carvalho, Elisangela Elena Nunes ; Resende, Jaime Vilela ; Vilas Boas, Eduardo ValérioJournal of food process engineering, 2022-04, Vol.45 (4), p.n/a [Periódico revisado por pares]Hoboken, USA: John Wiley & Sons, IncTexto completo disponível |
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3 |
Material Type: magazinearticle
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Periodic operation as an alternative to intensify the hydration process of common beans (Phaseolus vulgaris)Carvalho, Vanessa Souza ; Oliveira, Lucas Carvalho ; Matos Jorge, Luiz Mário ; Jorge, Regina Maria MatosJournal of food process engineering, 2022-09, Vol.45 (9), p.n/a [Periódico revisado por pares]Hoboken, USA: John Wiley & Sons, IncTexto completo disponível |
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4 |
Material Type: magazinearticle
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Mathematical modeling and thermodynamic properties of rice parboilingBalbinoti, Thaisa Carvalho Volpe ; Jorge, Luiz Mário de Matos ; Jorge, Regina Maria MatosJournal of food process engineering, 2018-08, Vol.41 (5), p.n/a [Periódico revisado por pares]Texto completo disponível |
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5 |
Material Type: magazinearticle
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Evaluation of the technological potential of four wastes from Amazon fruit industry in glucose and ethanol productionOliveira, Johnatt Allan Rocha ; Conceição, Adriene Carvalho ; Silva Martins, Luiza Helena ; Moreira, Débora Kono Taketa ; Passos, Marcele Fonseca ; Komesu, AndreaJournal of food process engineering, 2021-02, Vol.44 (2), p.n/a [Periódico revisado por pares]Hoboken, USA: John Wiley & Sons, IncTexto completo disponível |
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6 |
Material Type: magazinearticle
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Thermal and nonthermal sonication: Extraction of bioactive compounds from beet leaves and microbiological quality of extractsNutter, Julia ; Correa de Carvalho, Màrcia ; Zarbo Colombo, Antonella Ailín ; Jagus, Rosa Juana ; Agüero, María VictoriaJournal of food process engineering, 2023-06, Vol.46 (6), p.n/a [Periódico revisado por pares]Hoboken, USA: John Wiley & Sons, IncTexto completo disponível |
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7 |
Material Type: magazinearticle
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Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extractionFarzaneh, Vahid ; Bakhshabadi, Hamid ; Gharekhani, Mehdi ; Ganje, Mohammad ; Farzaneh, Farahnaz ; Rashidzadeh, Shilan ; Carvalho, Isabel S.Journal of food process engineering, 2017-12, Vol.40 (6), p.n/a [Periódico revisado por pares]Texto completo disponível |
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8 |
Material Type: magazinearticle
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Physical properties of barley grains at hydration and drying conditions of malt productionCarvalho, Gisandro Reis ; Polachini, Tiago Carregari ; Augusto, Pedro Esteves Duarte ; Telis‐Romero, Javier ; Bon, JoséJournal of food process engineering, 2021-04, Vol.44 (4), p.n/a [Periódico revisado por pares]Hoboken, USA: John Wiley & Sons, IncTexto completo disponível |
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9 |
Material Type: magazinearticle
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Exploring starches from varied sorghum genotypes compared to commercial maize starchdos Santos, Thaís Barbosa ; da Silva Freire Neto, Raimundo ; Collantes, Nathalia Ferreira ; Chávez, Davy William Hidalgo ; Queiroz, Valéria Aparecida Vieira ; de Carvalho, Carlos Wanderlei PilerJournal of food process engineering, 2023-10, Vol.46 (10) [Periódico revisado por pares]Texto completo disponível |
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10 |
Material Type: magazinearticle
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Microstructure of rice (Oryza sativa L.) and kinetics in hydrothermal processNacimento, Kauyse Matos ; Balbinoti, Thaisa Carvalho Volpe ; Jorge, Luiz Mario de Matos ; Jorge, Regina Maria MatosJournal of food process engineering, 2022-10, Vol.45 (10), p.n/a [Periódico revisado por pares]Hoboken, USA: John Wiley & Sons, IncTexto completo disponível |