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Starch Breakdown during Banana Ripening: Sucrose Synthase and Sucrose Phosphate Synthase
Starch Breakdown during Banana Ripening: Sucrose Synthase and Sucrose Phosphate Synthase
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Starch Breakdown during Banana Ripening: Sucrose Synthase and Sucrose Phosphate Synthase

Cordenunsi, Beatriz R ; Lajolo, Franco M

Journal of agricultural and food chemistry, 1995-02, Vol.43 (2), p.347-351 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Antioxidant Activity of Dietary Fruits, Vegetables, and Commercial Frozen Fruit Pulps
Antioxidant Activity of Dietary Fruits, Vegetables, and Commercial Frozen Fruit Pulps
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Antioxidant Activity of Dietary Fruits, Vegetables, and Commercial Frozen Fruit Pulps

Hassimotto, Neuza Mariko Aymoto ; Genovese, Maria Inés ; Lajolo, Franco Maria

Journal of agricultural and food chemistry, 2005-04, Vol.53 (8), p.2928-2935 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Activity, Cloning, and Expression of an Isoamylase-Type Starch-Debranching Enzyme from Banana Fruit
Activity, Cloning, and Expression of an Isoamylase-Type Starch-Debranching Enzyme from Banana Fruit
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Activity, Cloning, and Expression of an Isoamylase-Type Starch-Debranching Enzyme from Banana Fruit

Bierhals, Jacqueline Dettmann ; Lajolo, Franco Maria ; Cordenunsi, Beatriz Rosana ; Oliveira do Nascimento, João Roberto

Journal of agricultural and food chemistry, 2004-12, Vol.52 (24), p.7412-7418 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Hard-To-Cook Beans (Phaseolus vulgaris):  Involvement of Phenolic Compounds and Pectates
Hard-To-Cook Beans (Phaseolus vulgaris):  Involvement of Phenolic Compounds and Pectates
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Hard-To-Cook Beans (Phaseolus vulgaris):  Involvement of Phenolic Compounds and Pectates

Garcia, Elisabeth ; Filisetti, Tullia M. C. C ; Udaeta, Jicela E. M ; Lajolo, Franco M

Journal of agricultural and food chemistry, 1998-06, Vol.46 (6), p.2110-2116 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit
FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit
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FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit

Manrique, Guillermo D. ; Lajolo, Franco M.

Postharvest biology and technology, 2002-05, Vol.25 (1), p.99-107 [Periódico revisado por pares]

New York, NY: Elsevier B.V

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6
Flavonoids in Vegetable Foods Commonly Consumed in Brazil and Estimated Ingestion by the Brazilian Population
Flavonoids in Vegetable Foods Commonly Consumed in Brazil and Estimated Ingestion by the Brazilian Population
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Flavonoids in Vegetable Foods Commonly Consumed in Brazil and Estimated Ingestion by the Brazilian Population

Arabbi, Paola R ; Genovese, Maria Inés ; Lajolo, Franco M

Journal of agricultural and food chemistry, 2004-03, Vol.52 (5), p.1124-1131 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Nutritional Significance of Lectins and Enzyme Inhibitors from Legumes
Nutritional Significance of Lectins and Enzyme Inhibitors from Legumes
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Nutritional Significance of Lectins and Enzyme Inhibitors from Legumes

Lajolo, Franco M ; Genovese, Maria Inés

Journal of agricultural and food chemistry, 2002-10, Vol.50 (22), p.6592-6598 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit ( Carica papaya)
Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit ( Carica papaya)
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Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit ( Carica papaya)

Manrique, Guillermo D ; Lajolo, Franco M

Postharvest biology and technology, 2004-07, Vol.33 (1), p.11-26 [Periódico revisado por pares]

New York, NY: Elsevier B.V

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9
Influence of Cultivar on Quality Parameters and Chemical Composition of Strawberry Fruits Grown in Brazil
Influence of Cultivar on Quality Parameters and Chemical Composition of Strawberry Fruits Grown in Brazil
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Influence of Cultivar on Quality Parameters and Chemical Composition of Strawberry Fruits Grown in Brazil

Cordenunsi, Beatriz Rosana ; Oliveira do Nascimento, João Roberto ; Genovese, Maria Inés ; Lajolo, Franco Maria

Journal of agricultural and food chemistry, 2002-04, Vol.50 (9), p.2581-2586 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Starch Alterations in Hard-To-Cook Beans (Phaseolus vulgaris)
Starch Alterations in Hard-To-Cook Beans (Phaseolus vulgaris)
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Starch Alterations in Hard-To-Cook Beans (Phaseolus vulgaris)

Garcia, Elisabeth ; Lajolo, Franco M

Journal of agricultural and food chemistry, 1994-03, Vol.42 (3), p.612-615 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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