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1
Differential sucrose accumulation in bananas during ripening on the tree or after harvest and involvement of sucrose phosphate synthesis during the process
Differential sucrose accumulation in bananas during ripening on the tree or after harvest and involvement of sucrose phosphate synthesis during the process
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Artigo de Congresso 		Adicionar ao Meu Espaço

Differential sucrose accumulation in bananas during ripening on the tree or after harvest and involvement of sucrose phosphate synthesis during the process

Beatriz Rosana Cordenunsi-Lysenko João Roberto Oliveira do Nascimento; Franco Maria Lajolo; Institute of Food Technologists (1994 Chicago)

Abstracts Chicago : Institute of Food Technologists, 1994

Chicago Institute of Food Technologists 1994

Item não circula. Consulte sua biblioteca.(Acessar)

2
Deficiencies of food composition tables in brasil
Deficiencies of food composition tables in brasil
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Deficiencies of food composition tables in brasil

Franco Maria Lajolo International Symposium Latin-American and Caribbean-Section of Aoac International (1. 1995 São Paulo)

Abstracts São Paulo : Aoac, 1995

São Paulo Aoac 1995

Item não circula. Consulte sua biblioteca.(Acessar)

3
Effects of gamma irradiation on beans ( phaseolus vulgaris ) treated with water and differents salt solutions
Effects of gamma irradiation on beans ( phaseolus vulgaris ) treated with water and differents salt solutions
Material Type:
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Effects of gamma irradiation on beans ( phaseolus vulgaris ) treated with water and differents salt solutions

Jorge Mancini-Filho J A Delco; Franco Maria Lajolo; Institute Food Tecnology Annual Meeting (1992 New Orleans)

Abstracts New Orleans : Institute Food Technology, 1992

New Orleans Institute Food Technology 1992

Item não circula. Consulte sua biblioteca.(Acessar)

4
Food composition database - BRASILFOODS
Food composition database - BRASILFOODS
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Food composition database - BRASILFOODS

Elizabete Wenzel de Menezes Franco Maria Lajolo; International Food Data Conference (3. 1999 Roma)

Abstracts Roma : Food and Agriculture Organization of United Nations, 1999

Rome Food and Agriculture Organization of the United States 1999

Item não circula. Consulte sua biblioteca.(Acessar)

5
Effect of 'GAMA' irradiation on physicochemical and nutritional aspects of stored beans ( phaseolus vulgaris )
Effect of 'GAMA' irradiation on physicochemical and nutritional aspects of stored beans ( phaseolus vulgaris )
Material Type:
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Effect of 'GAMA' irradiation on physicochemical and nutritional aspects of stored beans ( phaseolus vulgaris )

Jorge Mancini-Filho R. R Schott; Franco Maria Lajolo; Institute Food Technology Annual Meeting (1988 New Orleans)

Abstracts New Orleans : Institute Food Technology, 1988

New Orleans Institute Food Technology 1988

Item não circula. Consulte sua biblioteca.(Acessar)

6
Evaluation of quality dietary fiber database
Evaluation of quality dietary fiber database
Material Type:
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Evaluation of quality dietary fiber database

Elizabete Wenzel de Menezes L Caruso; Franco Maria Lajolo; International Food Data Conference (3. 1999 Roma)

Abstracts Roma : Food and Agriculture Organization of United Nations, 1999

Rome Food and Agriculture Organization of the United States 1999

Item não circula. Consulte sua biblioteca.(Acessar)

7
Effects of gama irradiation on antiphysiological factors of beans (phaseolus vulgaris, l.)
Effects of gama irradiation on antiphysiological factors of beans (phaseolus vulgaris, l.)
Material Type:
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Effects of gama irradiation on antiphysiological factors of beans (phaseolus vulgaris, l.)

Jorge Mancini-Filho Franco Maria Lajolo; L Trugo; Institute Food Technologies Annual Meeting (1990 Anaheim)

Abstracts Anaheim : Institute Food Technologies, 1990

Anaheim Institute Food Technologies 1990

Item não circula. Consulte sua biblioteca.(Acessar)

8
Molecular characterization of two alpha amylase inhibitors from beans (phaseolus vulgaris)
Molecular characterization of two alpha amylase inhibitors from beans (phaseolus vulgaris)
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Molecular characterization of two alpha amylase inhibitors from beans (phaseolus vulgaris)

Flavio Finardi Filho S S Nielsen; Franco Maria Lajolo; Institute of Food Technologists Annual Meeting (1991 Dallas)

Abstracts Chicago : Institute of Food Technologists, 1991

Chicago Institute of Food Technologists 1991

Item não circula. Consulte sua biblioteca.(Acessar)

9
Determinacao do conteudo de amido resistente no feijao comparacao de metodos
Determinacao do conteudo de amido resistente no feijao comparacao de metodos
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Determinacao do conteudo de amido resistente no feijao comparacao de metodos

Elizabete Wenzel de Menezes Franco Maria Lajolo; M S Leite; International Symposium Latin-American and Caribbean-Section of Aoac International (1. 1995 São Paulo)

Abstracts São Paulo : Aoac, 1995

São Paulo Aoac 1995

Item não circula. Consulte sua biblioteca.(Acessar)

10
Sucrose synthase and sucrose phosphate synthase in bananas evidence of control at the protein synthesis level during ripening
Sucrose synthase and sucrose phosphate synthase in bananas evidence of control at the protein synthesis level during ripening
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Sucrose synthase and sucrose phosphate synthase in bananas evidence of control at the protein synthesis level during ripening

Beatriz Rosana Cordenunsi-Lysenko João Roberto Oliveira do Nascimento; Franco Maria Lajolo; International Symposium on Sucrose Metabolism (1. 1995 Mar Del Plata)

Abstracts Mar Del Plata : Fiba, 1995

Mar Del Plata Fiba 1995

Item não circula. Consulte sua biblioteca.(Acessar)

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