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Effect of sex and dietary treatment on the composition and rheological properties of dry-cured ham subcutaneous fat
Effect of sex and dietary treatment on the composition and rheological properties of dry-cured ham subcutaneous fat
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Effect of sex and dietary treatment on the composition and rheological properties of dry-cured ham subcutaneous fat

Segura Plaza, José Francisco ; Escudero, Rosa ; Romero de Ávila, María Dolores ; Olivares, lvaro ; Cambero, María Isabel ; López-Bote, Clemente José

Czech Journal of Animal Science, 2017-01, Vol.62 (3), p.110-120 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Concentrating n-3 fatty acids from crude and refined commercial salmon oil
Concentrating n-3 fatty acids from crude and refined commercial salmon oil
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Concentrating n-3 fatty acids from crude and refined commercial salmon oil

Pando, M.E., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Bravo, B., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Berrios, M., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Galdames, A., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Rojas, C., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Romero, N., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Camilo, C., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Encina, C., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Rivera, M., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Rodriguez, A., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Aubourg, S.P., Instituto de Investigaciones Marinas, Vigo (Spain). Dept. of Food Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.169-176 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
The effect of natural antioxidants on the colour of dried/cooked sausages
The effect of natural antioxidants on the colour of dried/cooked sausages
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The effect of natural antioxidants on the colour of dried/cooked sausages

Rohlik, B.A.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Pipek, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Panek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa

Czech Journal of Food Sciences, 2010-01, Vol.28 (4), p.249-257 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Milk electrical conductivity in Manchega ewes: Variation throughout milking and relation with mammary gland health status
Milk electrical conductivity in Manchega ewes: Variation throughout milking and relation with mammary gland health status
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Milk electrical conductivity in Manchega ewes: Variation throughout milking and relation with mammary gland health status

Roca, Amparo ; Romero, Gema ; Alejandro, Manuel ; Muelas, Raquel ; Díaz, José Ramón

Czech Journal of Animal Science, 2019-01, Vol.64 (7), p.300-308 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Growth, phenology and fruit set of Prunus armeniaca L. (cv. Ninfa) grafted on two rootstocks in organic and conventional management
Growth, phenology and fruit set of Prunus armeniaca L. (cv. Ninfa) grafted on two rootstocks in organic and conventional management
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Growth, phenology and fruit set of Prunus armeniaca L. (cv. Ninfa) grafted on two rootstocks in organic and conventional management

Pérez-Romero, L.F. ; Arroyo, F.T. ; Santamaría, C. ; Herencia, J.F. ; Daza, A.

Horticultural science (Praha), 2014-01, Vol.41 (3), p.101-106 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Carbohydrate and nitrogen reserves in two cultivars of Japanese plum grown under organic and conventional management
Carbohydrate and nitrogen reserves in two cultivars of Japanese plum grown under organic and conventional management
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Carbohydrate and nitrogen reserves in two cultivars of Japanese plum grown under organic and conventional management

Pérez-Romero, Luis Felipe ; Daza, Antonio ; Herencia, Juan Francisco ; Arroyo, Francisco Teodoro

Horticultural science (Praha), 2017-01, Vol.44 (4), p.163-170 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
An analysis of apricot cultivars by random amplified polymorphic DNA and microsatellite primers
An analysis of apricot cultivars by random amplified polymorphic DNA and microsatellite primers
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An analysis of apricot cultivars by random amplified polymorphic DNA and microsatellite primers

Chrobokova, E.,Mendelova Univ., Lednice (Czech Republic). Zahradnicka Fakulta ; Raddova, J.,Mendelova Univ., Lednice (Czech Republic). Zahradnicka Fakulta ; Vachun, M.,Mendelova Univ., Lednice (Czech Republic). Zahradnicka Fakulta ; Krska, B.,Mendelova Univ., Lednice (Czech Republic). Zahradnicka Fakulta ; Pidra, M.,Mendelova Univ., Lednice (Czech Republic). Zahradnicka Fakulta

Horticultural science (Praha), 2011-01, Vol.38 (4), p.125-133 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Current options of prediction of preterm labour
Current options of prediction of preterm labour
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Current options of prediction of preterm labour

Dudášová, J ; Šimják, P ; Koucký, M ; Pařízek, A

Ceská gynekologie, 2019, Vol.84 (5), p.355-360 [Periódico revisado por pares]

Czech Republic

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9
Effects of grafting on different rootstocks on tomato fruit yield and quality
Effects of grafting on different rootstocks on tomato fruit yield and quality
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Effects of grafting on different rootstocks on tomato fruit yield and quality

Turhan, A.,Uludag Univ., Mustafakemalpasa (Turkey). Mustafakemalpasa Vocational School ; Ozmen, N.,Uludag Univ., Mustafakemalpasa (Turkey). Mustafakemalpasa Vocational School ; Serbeci, M.S.,Uludag Univ., Mustafakemalpasa (Turkey). Mustafakemalpasa Vocational School ; Seniz, V.,Uludag Univ., Mustafakemalpasa (Turkey). Mustafakemalpasa Vocational School

Horticultural science (Praha), 2011-01, Vol.38 (4), p.142-149 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Inhibitory effects of fresh hops on Helicobacter pylori strains
Inhibitory effects of fresh hops on Helicobacter pylori strains
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Inhibitory effects of fresh hops on Helicobacter pylori strains

ČERMÁK, Pavel ; PALEČKOVÁ, Věra ; HOUŠKA, Milan ; STROHALM, Jan ; NOVOTNÁ, Pavla ; MIKYŠKA, Alexandr ; JURKOVÁ, Marie ; SIKOROVÁ, Mariola

Czech Journal of Food Sciences, 2015-01, Vol.33 (4), p.302-307 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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