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Microstructural, dehydration and rehydration properties of rice starch granules in noodles as affected by water and oil addition using vacuum impregnation
Microstructural, dehydration and rehydration properties of rice starch granules in noodles as affected by water and oil addition using vacuum impregnation
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Microstructural, dehydration and rehydration properties of rice starch granules in noodles as affected by water and oil addition using vacuum impregnation

Leakhena, On ; Thong‐gnam, Mas‐u‐bon ; Jhoo, Jin‐Woo ; Boonsupthip, Waraporn

Journal of food process engineering, 2021-08, Vol.44 (8), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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The power of liquid chromatography--mass spectrometry in the characterization of protein biopharmaceuticals
The power of liquid chromatography--mass spectrometry in the characterization of protein biopharmaceuticals
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The power of liquid chromatography--mass spectrometry in the characterization of protein biopharmaceuticals

Sandra, Koen ; Vandenheede, Isabel ; Sandra, Pat

LC GC Europe, 2013-05, Vol.26 (5), p.S10

Intellisphere, LLC

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