Food Sources of Shortfall Nutrients among Latin Americans Results from the Latin American Study of Health and Nutrition (ELANS)
Ana Carolina Barco Leme Lilia Yadira Cortés Sanabria; Marianella Herrera-Cuenca; Martha Cecilia Yépez García; Rossina G Pareja; Mauro Fisberg; Regina Mara Fisberg; Aline Veroneze de Mello; Cristiane Hermes Sales; Gerson Ferrari; Jess Haines; Attilio Rigotti; Georgina Gómez; Irina Kovalskys
International Journal of Environmental Research and Public Health Basel v.18, n.9, art. 4967 [12p.], 2021
Basel 2021
Localização:
FSP - Faculdade de Saúde Pública
(HNT-51/2021 )(Acessar)