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Refinado por: Biblioteca: FMVZ - Fac. Med. Vet. e Zootecnia remover data de publicação: 2012Até2019 remover
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1
Toxoplasmosis in humans and animals in Brazil: high prevalence, high burden of disease, and epidemiology
Toxoplasmosis in humans and animals in Brazil: high prevalence, high burden of disease, and epidemiology
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Toxoplasmosis in humans and animals in Brazil: high prevalence, high burden of disease, and epidemiology

J. P Dubey E. G Lago; Solange Maria Gennari; C Su; J. L Jones

Parasitology New York v. 139, n. 11, p. 1375-1424, 2012

New York 2012

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (GEN - 261 )(Acessar)

2
Toxoplasmosis in humans and animals in Brazil: high prevalence, high burden of disease, and epidemiology
Toxoplasmosis in humans and animals in Brazil: high prevalence, high burden of disease, and epidemiology
Material Type:
Artigo 		Adicionar ao Meu Espaço

Toxoplasmosis in humans and animals in Brazil: high prevalence, high burden of disease, and epidemiology

J. P Dubey E. G Lago; Solange Maria Gennari; C Su; J. L Jones

Parasitology New York v. 139, n. 11, p. 1375-1424, 2012

New York 2012

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (GEN - 261 )(Acessar)

3
RIFM fragrance ingredient safety assessment, nonane, 1,1-diethoxy-, CAS Registry Number 54815-13-3
RIFM fragrance ingredient safety assessment, nonane, 1,1-diethoxy-, CAS Registry Number 54815-13-3
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RIFM fragrance ingredient safety assessment, nonane, 1,1-diethoxy-, CAS Registry Number 54815-13-3

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 118, supl. 1, p. S8-S14, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 421 )(Acessar)

4
RIFM fragrance ingredient safety assessment, 1,2,3,4,5,6,7,8,9,10-decahydro-5,9- methanobenzocycloocten-11-one, CAS Registry Number 22690-27-3
RIFM fragrance ingredient safety assessment, 1,2,3,4,5,6,7,8,9,10-decahydro-5,9- methanobenzocycloocten-11-one, CAS Registry Number 22690-27-3
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RIFM fragrance ingredient safety assessment, 1,2,3,4,5,6,7,8,9,10-decahydro-5,9- methanobenzocycloocten-11-one, CAS Registry Number 22690-27-3

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 118, supl. 1, p. S15-S21, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 423 )(Acessar)

5
RIFM fragrance ingredient safety assessment, trans-2-Hexenol, CAS Registry Number 928-95-0
RIFM fragrance ingredient safety assessment, trans-2-Hexenol, CAS Registry Number 928-95-0
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RIFM fragrance ingredient safety assessment, trans-2-Hexenol, CAS Registry Number 928-95-0

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 118, supl. 1, p. S49-S58, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 429 )(Acessar)

6
RIFM fragrance ingredient safety assessment, hexyl benzoate, CAS Registry Number 6789-88-4
RIFM fragrance ingredient safety assessment, hexyl benzoate, CAS Registry Number 6789-88-4
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RIFM fragrance ingredient safety assessment, hexyl benzoate, CAS Registry Number 6789-88-4

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 118, supl. 1, p. S69-S76, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 425 )(Acessar)

7
RIFM fragrance ingredient safety assessment, 5,9-undecadien-2-ol,6,10-dimethyl-,acetate, CAS Registry Number 91482-37-0
RIFM fragrance ingredient safety assessment, 5,9-undecadien-2-ol,6,10-dimethyl-,acetate, CAS Registry Number 91482-37-0
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RIFM fragrance ingredient safety assessment, 5,9-undecadien-2-ol,6,10-dimethyl-,acetate, CAS Registry Number 91482-37-0

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 118, supl. 1, p. S132-S140, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 431 )(Acessar)

8
RIFM fragrance ingredient safety assessment, Terpinyl butyrate, CAS Registry Number 2153-28-8
RIFM fragrance ingredient safety assessment, Terpinyl butyrate, CAS Registry Number 2153-28-8
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RIFM fragrance ingredient safety assessment, Terpinyl butyrate, CAS Registry Number 2153-28-8

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 118, supl. 1, p. S22-S31, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 426 )(Acessar)

9
RIFM fragrance ingredient safety assessment, Hexyl acetate, CAS Registry Number 142-92-7
RIFM fragrance ingredient safety assessment, Hexyl acetate, CAS Registry Number 142-92-7
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RIFM fragrance ingredient safety assessment, Hexyl acetate, CAS Registry Number 142-92-7

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 118, supl. 1, p. S103-S113, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 437 )(Acessar)

10
RIFM fragrance ingredient safety assessment, 1-oxaspiro[4.5]decan-2-one, 8-methyl-, CAS Registry Number 94201-19-1
RIFM fragrance ingredient safety assessment, 1-oxaspiro[4.5]decan-2-one, 8-methyl-, CAS Registry Number 94201-19-1
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RIFM fragrance ingredient safety assessment, 1-oxaspiro[4.5]decan-2-one, 8-methyl-, CAS Registry Number 94201-19-1

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 118, supl. 1, p. S123-S131, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 440 )(Acessar)

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Autor/Criador 

  1. Dagli, M  (290)
  2. Burton Jr, G  (290)
  3. Fryer, A  (290)
  4. Sadekar, N  (290)
  5. Bruze, M  (290)
  6. Belsito, D  (290)
  7. Schultz, T  (290)
  8. Buschmann, J  (290)
  9. Date, M  (290)
  10. Liebler, D  (290)
  11. Tsang, S  (290)
  12. Lapczynski, A  (290)
  13. Romine, J  (290)
  14. Joshi, K  (290)
  15. Deodhar, C  (290)
  16. Salvito, D  (290)
  17. O'Brien  (290)
  18. Ritacco, G  (290)
  19. Sipes, I  (290)
  20. Penning, T  (290)
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Deste Autor:

  1. Dagli, M
  2. Burton Jr, G
  3. Fryer, A
  4. Sadekar, N
  5. Bruze, M

Neste Assunto:

  1. Análise Toxicológica
  2. Sensibilidade Cutânea
  3. Toxicologia Ambiental
  4. Toxoplasma Gondii
  5. Toxoplasmose

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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