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Journal Of Dairy Science
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Invited Review: Sensory Analysis of Dairy FoodsDrake, M.A.Journal of dairy science, 2007-11, Vol.90 (11), p.4925-4937 [Peer Reviewed Journal]Savoy, IL: Elsevier IncFull text available |
| 2 |
Material Type: Article
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Salty taste in dairy foods: Can we reduce the salt?Drake, S.L. ; Lopetcharat, K. ; Drake, M.A.Journal of dairy science, 2011-02, Vol.94 (2), p.636-645 [Peer Reviewed Journal]New York, NY: Elsevier IncFull text available |
| 3 |
Material Type: Article
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Comparison of two methods to explore consumer preferences for cottage cheeseDrake, S.L. ; Lopetcharat, K. ; Drake, M.A.Journal of dairy science, 2009-12, Vol.92 (12), p.5883-5897 [Peer Reviewed Journal]New York, NY: Elsevier IncFull text available |
| 4 |
Material Type: Article
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Invited Review: Sensory and Mechanical Properties of Cheese TextureFoegeding, E.A ; Drake, M.AJournal of dairy science, 2007-04, Vol.90 (4), p.1611-1624 [Peer Reviewed Journal]United States: American Dairy Science AssociationFull text available |
| 5 |
Material Type: Article
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Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powderLloyd, M.A. ; Hess, S.J. ; Drake, M.A.Journal of dairy science, 2009-06, Vol.92 (6), p.2409-2422 [Peer Reviewed Journal]New York, NY: Elsevier IncFull text available |
| 6 |
Material Type: Article
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Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?McCarthy, K.S. ; Parker, M. ; Ameerally, A. ; Drake, S.L. ; Drake, M.A.Journal of dairy science, 2017-08, Vol.100 (8), p.6125-6138 [Peer Reviewed Journal]United States: Elsevier IncFull text available |
| 7 |
Material Type: Article
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Impact of fat reduction on flavor and flavor chemistry of Cheddar cheesesDrake, M.A. ; Miracle, R.E. ; McMahon, D.J.Journal of dairy science, 2010-11, Vol.93 (11), p.5069-5081 [Peer Reviewed Journal]New York, NY: Elsevier IncFull text available |
| 8 |
Material Type: Article
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Chemical Properties and Consumer Perception of Fluid Milk from Conventional and Pasture-Based Production SystemsCroissant, A.E. ; Washburn, S.P. ; Dean, L.L. ; Drake, M.A.Journal of dairy science, 2007-11, Vol.90 (11), p.4942-4953 [Peer Reviewed Journal]Savoy, IL: Elsevier IncFull text available |
| 9 |
Material Type: Article
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Comparison of composition and sensory properties of 80% whey protein and milk serum protein concentratesEVANS, J ; ZULEWSKA, J ; NEWBOLD, M ; DRAKE, M. A ; BARBANO, D. MJournal of dairy science, 2010-05, Vol.93 (5), p.1824-1843 [Peer Reviewed Journal]New York, NY: ElsevierFull text available |
| 10 |
Material Type: Article
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Invited review: Sugar reduction in dairy productsMcCain, H.R. ; Kaliappan, S. ; Drake, M.A.Journal of dairy science, 2018-10, Vol.101 (10), p.8619-8640 [Peer Reviewed Journal]United States: Elsevier IncFull text available |
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