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Refinado por: autor: Food and Agriculture Organization of the United Nations remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Hazard characterization for pathogens in food and water guidelines
Hazard characterization for pathogens in food and water guidelines
Material Type:
Livro 		Adicionar ao Meu Espaço

Hazard characterization for pathogens in food and water guidelines

Organização Mundial da Saúde Organização das Nações Unidas para a Agricultura e Alimentação

Geneva WHO; FAO 2003

Acesso online. A biblioteca também possui exemplares impressos.

2
Exposure assessment of microbiological hazards in food guidelines
Exposure assessment of microbiological hazards in food guidelines
Material Type:
Livro 		Adicionar ao Meu Espaço

Exposure assessment of microbiological hazards in food guidelines

Organização Mundial da Saúde; Food and Agriculture Organization of the United Nations

Geneva World Health Organization Rome Food and Agriculture Organization of the United Nations 2008

Acesso online. A biblioteca também possui exemplares impressos.

3
Risk characterization of microbiological hazards in food guidelines
Risk characterization of microbiological hazards in food guidelines
Material Type:
Livro 		Adicionar ao Meu Espaço

Risk characterization of microbiological hazards in food guidelines

World Health Organization; Food and Agriculture Organization of the United Nations

Geneva, Switzerland World Health Organization Rome, Italy Food and Agriculture Organization of the United Nations 2009

Localização: CQ - Conjunto das Químicas    (664.07 R595 )(Acessar)

4
Risk assessments of Salmonella in eggs and broiler chickens
Risk assessments of Salmonella in eggs and broiler chickens
Material Type:
Livro 		Adicionar ao Meu Espaço

Risk assessments of Salmonella in eggs and broiler chickens

World Health Organization; Food and Agriculture Organization of the United Nations

Geneva, Switzerland World Health Organization Rome Food and Agriculture Organization of the United Nations c2002

Localização: FMRP - Fac. Medicina de Ribeirão Preto    (576.8:613.2 O68r v.2 )(Acessar)

5
Enterobacter sakazakii and other microorganisms in powdered infant formula meeting report
Enterobacter sakazakii and other microorganisms in powdered infant formula meeting report
Material Type:
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Enterobacter sakazakii and other microorganisms in powdered infant formula meeting report

Organização Mundial da Saúde; Food and Agriculture Organization of the United Nations

Rome Food and Agriculture Organization of the United Nations Geneva, Switzerland World Health Organization 2004

Acesso online. A biblioteca também possui exemplares impressos.

6
Risk assessment of listeria monocytogenes in ready-to-eat foods interpretative summary
Risk assessment of listeria monocytogenes in ready-to-eat foods interpretative summary
Material Type:
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Risk assessment of listeria monocytogenes in ready-to-eat foods interpretative summary

Robert Buchanan 1946-; Organização Mundial da Saúde; Food and Agriculture Organization of the United Nations

Geneva World Health Organization Great Britain 2004

Acesso online. A biblioteca também possui exemplares impressos.

7
Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report.
Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report.
Material Type:
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Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report.

World Health Organization.; Food and Agriculture Organization of the United Nations.

Geneva World Health Organization Rome Food and Agriculture Organization of the United Nations 2011

Localização: FSP - Faculdade de Saúde Pública    (Acessar)

8
Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula meeting report
Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula meeting report
Material Type:
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Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula meeting report

Food and Agriculture Organization of the United Nations; Organização Mundial da Saúde

Geneva World Health Organization Rome Food and Agriculture Organization of the United Nations 2008

Acesso online. A biblioteca também possui exemplares impressos.

9
Risk assessment of Listeria monocytogenes in ready-to-eat foods technical report
Risk assessment of Listeria monocytogenes in ready-to-eat foods technical report
Material Type:
Livro 		Adicionar ao Meu Espaço

Risk assessment of Listeria monocytogenes in ready-to-eat foods technical report

Organização Mundial da Saúde; Food and Agriculture Organization of the United Nations

Rome Food and Agriculture Organization of the United Nations Geneva, Switzerland World Health Organization 2004

Localização: FSP - Faculdade de Saúde Pública    (576.163 37 n.5 )(Acessar)

10
Risk assessment of Campylobacter spp. in broiler chickens interpretative summary
Risk assessment of Campylobacter spp. in broiler chickens interpretative summary
Material Type:
Livro 		Adicionar ao Meu Espaço

Risk assessment of Campylobacter spp. in broiler chickens interpretative summary

World Health Organization.; Food and Agriculture Organization of the United Nations.

Geneva World Health Organization Food and Agriculture Organization of the United Nations 2009

Acesso online. A biblioteca também possui exemplares impressos.

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