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Refinado por: Nome da Publicação: Journal Of Agricultural And Food Chemistry remover
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1
Antioxidant Activity of Essential Oils
Antioxidant Activity of Essential Oils
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Antioxidant Activity of Essential Oils

Amorati, Riccardo ; Foti, Mario C ; Valgimigli, Luca

Journal of agricultural and food chemistry, 2013-11, Vol.61 (46), p.10835-10847 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Interaction of Nanoparticles with Edible Plants and Their Possible Implications in the Food Chain
Interaction of Nanoparticles with Edible Plants and Their Possible Implications in the Food Chain
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Interaction of Nanoparticles with Edible Plants and Their Possible Implications in the Food Chain

Rico, Cyren M ; Majumdar, Sanghamitra ; Duarte-Gardea, Maria ; Peralta-Videa, Jose R ; Gardea-Torresdey, Jorge L

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.3485-3498 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Use of Chemical and Physical Characteristics To Investigate Trends in Biochar Feedstocks
Use of Chemical and Physical Characteristics To Investigate Trends in Biochar Feedstocks
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Use of Chemical and Physical Characteristics To Investigate Trends in Biochar Feedstocks

Mukome, Fungai N. D ; Zhang, Xiaoming ; Silva, Lucas C. R ; Six, Johan ; Parikh, Sanjai J

Journal of agricultural and food chemistry, 2013-03, Vol.61 (9), p.2196-2204 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
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The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits

Gao, Qing-Han ; Wu, Chun-Sen ; Wang, Min

Journal of agricultural and food chemistry, 2013-04, Vol.61 (14), p.3351-3363 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Concentrations and Profiles of Bisphenol A and Other Bisphenol Analogues in Foodstuffs from the United States and Their Implications for Human Exposure
Concentrations and Profiles of Bisphenol A and Other Bisphenol Analogues in Foodstuffs from the United States and Their Implications for Human Exposure
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Concentrations and Profiles of Bisphenol A and Other Bisphenol Analogues in Foodstuffs from the United States and Their Implications for Human Exposure

Liao, Chunyang ; Kannan, Kurunthachalam

Journal of agricultural and food chemistry, 2013-05, Vol.61 (19), p.4655-4662 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Overview of the Status and Global Strategy for Neonicotinoids
Overview of the Status and Global Strategy for Neonicotinoids
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Overview of the Status and Global Strategy for Neonicotinoids

Jeschke, Peter ; Nauen, Ralf ; Schindler, Michael ; Elbert, Alfred

Journal of agricultural and food chemistry, 2011-04, Vol.59 (7), p.2897-2908 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Curcumin Nanoparticles: Preparation, Characterization, and Antimicrobial Study
Curcumin Nanoparticles: Preparation, Characterization, and Antimicrobial Study
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Curcumin Nanoparticles: Preparation, Characterization, and Antimicrobial Study

Bhawana ; Basniwal, Rupesh Kumar ; Buttar, Harpreet Singh ; Jain, V. K ; Jain, Nidhi

Journal of agricultural and food chemistry, 2011-03, Vol.59 (5), p.2056-2061 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Structural Characterization of Wheat Straw Lignin as Revealed by Analytical Pyrolysis, 2D-NMR, and Reductive Cleavage Methods
Structural Characterization of Wheat Straw Lignin as Revealed by Analytical Pyrolysis, 2D-NMR, and Reductive Cleavage Methods
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Structural Characterization of Wheat Straw Lignin as Revealed by Analytical Pyrolysis, 2D-NMR, and Reductive Cleavage Methods

del Río, José C ; Rencoret, Jorge ; Prinsen, Pepijn ; Martínez, Ángel T ; Ralph, John ; Gutiérrez, Ana

Journal of agricultural and food chemistry, 2012-06, Vol.60 (23), p.5922-5935 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function
Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function
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Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function

Saura-Calixto, Fulgencio

Journal of agricultural and food chemistry, 2011-01, Vol.59 (1), p.43-49 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions
Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions
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Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions

Liu, Fu ; Tang, Chuan-He

Journal of agricultural and food chemistry, 2013-09, Vol.61 (37), p.8888-8898 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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