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1
Medicinal plants of the family Lamiaceae as functional foods - a review
Medicinal plants of the family Lamiaceae as functional foods - a review
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Medicinal plants of the family Lamiaceae as functional foods - a review

Carović-Stanko, Klaudija ; Petek, Marko ; Grdiša, Martina ; Pintar, Jasna ; Bedeković, Dalibor ; Herak Ćustić, Mirjana ; Satovic, Zlatko

Czech Journal of Food Sciences, 2016-01, Vol.34 (5), p.377-390 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization
Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization
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Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization

Dalle Zotte, Antonella ; Tasoniero, Giulia ; Puolanne, Eero ; Remignon, Hervé ; Cecchinato, Mattia ; Catelli, Elena ; Cullere, Marco

Czech Journal of Animal Science, 2017-01, Vol.62 (2), p.51-57 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Spent brewer's yeast extracts as a new component of functional food
Spent brewer's yeast extracts as a new component of functional food
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Spent brewer's yeast extracts as a new component of functional food

Podpora, Bartłomiej ; Świderski, Franciszek ; Sadowska, Anna ; Rakowska, Rita ; Wasiak-Zys, Grażyna

Czech Journal of Food Sciences, 2016-01, Vol.34 (6), p.554-563 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Verification of two- and three-parameter simple height-diameter models for birch in the European part of Russia
Verification of two- and three-parameter simple height-diameter models for birch in the European part of Russia
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Verification of two- and three-parameter simple height-diameter models for birch in the European part of Russia

Lebedev, Aleksandr ; Kuzmichev, Valery

Journal of forest science (Praha), 2020-01, Vol.66 (9), p.375-382 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Evaluation of antioxidant activity and flavonoid composition in differently preserved bee products
Evaluation of antioxidant activity and flavonoid composition in differently preserved bee products
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Evaluation of antioxidant activity and flavonoid composition in differently preserved bee products

Pukalskas, Audrius ; Kazernavičiuté, Rita ; Balžekas, Jonas

Czech Journal of Food Sciences, 2016-01, Vol.34 (2), p.133-142 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Effect of activated charcoal and ascorbic acid on in vitro morphogenesis and o-dihydroxyphenols content in Paphiopedilum insigne
Effect of activated charcoal and ascorbic acid on in vitro morphogenesis and o-dihydroxyphenols content in Paphiopedilum insigne
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Effect of activated charcoal and ascorbic acid on in vitro morphogenesis and o-dihydroxyphenols content in Paphiopedilum insigne

Poniewozik, Monika ; Parzymies, Marzena ; Szot, Paweł

Horticultural science (Praha), 2022-01, Vol.49 (1), p.48-51 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Tissue culture-based Agrobacterium-mediated and in planta transformation methods
Tissue culture-based Agrobacterium-mediated and in planta transformation methods
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Tissue culture-based Agrobacterium-mediated and in planta transformation methods

NIAZIAN, Mohsen ; SADAT NOORI, Seyed Ahmad ; GALUSZKA, Petr ; MORTAZAVIAN, Seyed Mohammad Mahdi

Czech Journal of Genetics and Plant Breeding, 2017-01, Vol.53 (4), p.133-143 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Monitoring of imidazole dipeptides in meat products by capillary zone electrophoresis
Monitoring of imidazole dipeptides in meat products by capillary zone electrophoresis
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Monitoring of imidazole dipeptides in meat products by capillary zone electrophoresis

Szerdahelyi, Emőke ; Csehi, Barbara ; Takács, Krisztina ; Korompai, Eszter ; Nagy, András ; Gelencsér, Éva ; Friedrich, László

Czech Journal of Food Sciences, 2020-01, Vol.38 (1), p.36-42 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Improving the quality of sorting wood chips by scanning and machine vision technology
Improving the quality of sorting wood chips by scanning and machine vision technology
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Improving the quality of sorting wood chips by scanning and machine vision technology

Grigorev, Igor ; Shadrin, Anatoly ; Katkov, Sergey ; Borisov, Vyacheslav ; Druzyanova, Varvara ; Gnatovskaya, Irina ; Diev, Roman ; Kaznacheeva, Natalya ; Levushkin, Dmitry ; Akinin, Dmitriy

Journal of forest science (Praha), 2021-05, Vol.67 (5), p.212-218 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds
Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds
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Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds

MARTELO-VIDAL, María J. ; VÁZQUEZ, Manuel

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.37-47 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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