Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Thermoplastic starches: Properties, challenges, and prospectsMohammadi Nafchi, Abdorreza ; Moradpour, Mahdiyeh ; Saeidi, Maliheh ; Alias, Abd KarimDie Stärke, 2013-01, Vol.65 (1), p.61-72 [Periódico revisado por pares]Weinheim: WILEY‐VCH VerlagTexto completo disponível |
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2 |
Material Type: Artigo
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Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutionsCzerny, Michael ; Christlbauer, Martin ; Christlbauer, Monika ; Fischer, Anja ; Granvogl, Michael ; Hammer, Michaela ; Hartl, Cornelia ; Hernandez, Noelia Moran ; Schieberle, PeterEuropean food research & technology, 2008-12, Vol.228 (2), p.265-273 [Periódico revisado por pares]Berlin/Heidelberg: Berlin/Heidelberg : Springer-VerlagTexto completo disponível |
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3 |
Material Type: Artigo
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Characterization of nanoparticles prepared by acid hydrolysis of various starchesKim, Hee-Young ; Lee, Ju Hun ; Kim, Jong-Yea ; Lim, Wang-Jin ; Lim, Seung-TaikDie Stärke, 2012-05, Vol.64 (5), p.367-373 [Periódico revisado por pares]Weinheim: WILEY-VCH VerlagTexto completo disponível |
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4 |
Material Type: Artigo
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Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterpartsHager, Anna-Sophie ; Wolter, Anika ; Czerny, Mariko ; Bez, Jürgen ; Zannini, Emanuele ; Arendt, Elke K. ; Czerny, MichaelEuropean food research & technology, 2012-08, Vol.235 (2), p.333-344 [Periódico revisado por pares]Berlin/Heidelberg: Springer-VerlagTexto completo disponível |
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5 |
Material Type: Artigo
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Protecting probiotic bacteria by microencapsulation: challenges for industrial applicationsRokka, Susanna ; Rantamäki, PirjoEuropean food research & technology, 2010-05, Vol.231 (1), p.1-12 [Periódico revisado por pares]Berlin/Heidelberg: Berlin/Heidelberg : Springer-VerlagTexto completo disponível |
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6 |
Material Type: Artigo
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Adhesion and aggregation properties of probiotic and pathogen strainsCollado, Maria Carmen ; Meriluoto, Jussi ; Salminen, SeppoEuropean food research & technology, 2008-03, Vol.226 (5), p.1065-1073 [Periódico revisado por pares]Berlin/Heidelberg: Springer-VerlagTexto completo disponível |
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7 |
Material Type: Artigo
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Emulsion stabilized by starch nanocrystalsLi, Chen ; Sun, Peidong ; Yang, ChengDie Stärke, 2012-06, Vol.64 (6), p.497-502 [Periódico revisado por pares]Weinheim: WILEY‐VCH VerlagTexto completo disponível |
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8 |
Material Type: Artigo
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Dual-frequency ultrasound effect on structure and properties of sweet potato starchZheng, Jie ; Li, Qian ; Hu, Aijun ; Yang, Lin ; Lu, Jing ; Zhang, Xiaoqinq ; Lin, QiuqianDie Stärke, 2013-07, Vol.65 (7-8), p.621-627 [Periódico revisado por pares]Weinheim: WILEY-VCH VerlagTexto completo disponível |
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9 |
Material Type: Artigo
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The effect of xanthan on short and long-term retrogradation of rice starchTang, Minmin ; Hong, Yan ; Gu, Zhengbiao ; Zhang, Yayuan ; Cai, XuranDie Stärke, 2013-07, Vol.65 (7-8), p.702-708 [Periódico revisado por pares]Weinheim: WILEY-VCH VerlagTexto completo disponível |
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10 |
Material Type: Artigo
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Meeting the global demand for biofuels in 2021 through sustainable land use change policyGoldemberg, José ; Mello, Francisco F.C. ; Cerri, Carlos E.P. ; Davies, Christian A. ; Cerri, Carlos C.Energy policy, 2014-06, Vol.69, p.14-18 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |