1
Material Type:
Artigo
105. The Phosphatase Test for Pasteurised Milk
Kay, H. D. ; Graham, W. R.
Journal of dairy research, 1935-05, Vol.6 (2), p.191-203
[Periódico revisado por pares]
Cambridge, UK: Cambridge University Press
Sem texto completo
2
Material Type:
Artigo
107. Studies On the Chemistry of Cheddar Cheese Making. I. The Mineral Content of Cheese and Whey
McDowall, F. H. ; Dolby, R. M.
Journal of dairy research, 1935-05, Vol.6 (2), p.218-234
[Periódico revisado por pares]
Cambridge, UK: Cambridge University Press
Sem texto completo
3
Material Type:
Artigo
110. The Influence of High Environmental Temperature on the Secretion and Composition of Milk. A Preliminary Note
Bartlett, S.
Journal of dairy research, 1935-09, Vol.6 (3), p.283-288
[Periódico revisado por pares]
Cambridge, UK: Cambridge University Press
Sem texto completo
4
Material Type:
Artigo
112. Feeding Butterfat to Dairy Cows
M'Candlish, Andrew C. ; Struthers, James P.
Journal of dairy research, 1935-09, Vol.6 (3), p.303-306
[Periódico revisado por pares]
Cambridge, UK: Cambridge University Press
Sem texto completo
5
Material Type:
Artigo
115. Factors affecting Milk and Butterfat Secretion. I. Varlations in Fat Weight, Fat Percentage, and the Amount of Fat in the Milk Required to make a Given Weight of Butter
Whetham, Elizabeth O. ; Hammond, John
Journal of dairy research, 1935-09, Vol.6 (3), p.320-339
[Periódico revisado por pares]
Cambridge, UK: Cambridge University Press
Sem texto completo
6
Material Type:
Artigo
116. Factors affecting Milk and Butterfat Secretion. II. The Colour of the Butterfat
Whetham, Elizabeth O. ; Hammond, John
Journal of dairy research, 1935-09, Vol.6 (3), p.340-352
[Periódico revisado por pares]
Cambridge, UK: Cambridge University Press
Sem texto completo
7
Material Type:
Artigo
117. An Unusual Variation in the Butterfat Content of Milk
Hartley, K. ; Baker, D. W. H.
Journal of dairy research, 1935-09, Vol.6 (3), p.353-362
[Periódico revisado por pares]
Cambridge, UK: Cambridge University Press
Sem texto completo
8
Material Type:
Artigo
122. The Function of Pepsin and Rennet in the Ripening of Cheddar Cheese
Sherwood, I. R.
Journal of dairy research, 1935-09, Vol.6 (3), p.407-421
[Periódico revisado por pares]
Cambridge, UK: Cambridge University Press
Sem texto completo
9
Material Type:
Artigo
123. The Effect of Variations in Feeding on Dairy Cows Yielding Milk of Poor Quality
Stewart, Alice Watson ; Tocher, James Fowler
Journal of dairy research, 1936-01, Vol.7 (1), p.1-13
[Periódico revisado por pares]
Cambridge, UK: Cambridge University Press
Sem texto completo
10
Material Type:
Artigo
132. The Nutritive Value of Proteins for Milk Production
Morris, Samuel ; Wright, Norman C. ; Fowler, Alexander B.
Journal of dairy research, 1936-05, Vol.7 (2), p.97-121
[Periódico revisado por pares]
Cambridge, UK: Cambridge University Press
Sem texto completo