skip to main content
Idioma:
Mostrar Somente
Refinado por: Nome da Publicação: Journal of dairy research remover Base de dados/Biblioteca: Science Citation Index Expanded (Web of Science) remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
5-Hydroxymethylfurfural formation and color change in lactose-hydrolyzed Dulce de leche
5-Hydroxymethylfurfural formation and color change in lactose-hydrolyzed Dulce de leche
Material Type:
Artigo 		Adicionar ao Meu Espaço

5-Hydroxymethylfurfural formation and color change in lactose-hydrolyzed Dulce de leche

Francisquini, Júlia d'Almeida ; Rocha, Júlia ; Martins, Evandro ; Stephani, Rodrigo ; Henrique Fonseca da Silva, Paulo ; Toledo Renhe, Isis Rodrigues ; Tuler Perrone, Ítalo ; Fernandes de Carvalho, Antônio

Journal of dairy research, 2019-11, Vol.86 (4), p.477-482 [Periódico revisado por pares]

England: Cambridge University Press

Texto completo disponível

Citações Citado por
2
Absence of growth of Listeria monocytogenes in naturally contaminated Cheddar cheese
Absence of growth of Listeria monocytogenes in naturally contaminated Cheddar cheese
Material Type:
Artigo 		Adicionar ao Meu Espaço

Absence of growth of Listeria monocytogenes in naturally contaminated Cheddar cheese

Dalmasso, Marion ; Jordan, Kieran

Journal of dairy research, 2014-02, Vol.81 (1), p.46-53 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

Texto completo disponível

Citações Citado por
3
Accelerated cheese ripening: use of Lac− mutants of lactococci
Accelerated cheese ripening: use of Lac− mutants of lactococci
Material Type:
Artigo 		Adicionar ao Meu Espaço

Accelerated cheese ripening: use of Lac− mutants of lactococci

Birkeland, Stein-Erik ; Abrahamsen, Roger K. ; Langsrud, Thor

Journal of dairy research, 1992-08, Vol.59 (3), p.389-400 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

Sem texto completo

Citações Citado por
4
Accelerated ripening of Cheddar cheese with the aminopeptidase of Brevibacterium linens and a commercial neutral proteinase
Accelerated ripening of Cheddar cheese with the aminopeptidase of Brevibacterium linens and a commercial neutral proteinase
Material Type:
Artigo 		Adicionar ao Meu Espaço

Accelerated ripening of Cheddar cheese with the aminopeptidase of Brevibacterium linens and a commercial neutral proteinase

Hayashi, Kiyoshi ; Revell, Dean F. ; Law, Barry A.

Journal of dairy research, 1990-11, Vol.57 (4), p.571-577 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

Sem texto completo

Citações Citado por
5
Accelerated ripening of Feta cheese, with heat-shocked cultures or microbial proteinases
Accelerated ripening of Feta cheese, with heat-shocked cultures or microbial proteinases
Material Type:
Artigo 		Adicionar ao Meu Espaço

Accelerated ripening of Feta cheese, with heat-shocked cultures or microbial proteinases

Vafopoulou, Anna ; Alichanidis, Efstathios ; Zerfiridis, Gregory

Journal of dairy research, 1989-05, Vol.56 (2), p.285-296 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

Sem texto completo

Citações Citado por
6
Accelerated ripening of Pecorino Umbro cheese
Accelerated ripening of Pecorino Umbro cheese
Material Type:
Artigo 		Adicionar ao Meu Espaço

Accelerated ripening of Pecorino Umbro cheese

CORSETTI, ALDO ; GOBBETTI, MARCO ; SMACCHI, EMANUELE ; DE ANGELIS, MARIA ; ROSSI, JONE

Journal of dairy research, 1998-11, Vol.65 (4), p.631-642 [Periódico revisado por pares]

Cambridge: Cambridge University Press

Texto completo disponível

Citações Citado por
7
Acceleration of proteolysis during ripening of Cheddar-type cheese using of a streptokinase-producing strain of Lactococcus
Acceleration of proteolysis during ripening of Cheddar-type cheese using of a streptokinase-producing strain of Lactococcus
Material Type:
Artigo 		Adicionar ao Meu Espaço

Acceleration of proteolysis during ripening of Cheddar-type cheese using of a streptokinase-producing strain of Lactococcus

Upadhyay, Vivek K ; Ravn, Peter ; Israelsen, Hans ; Sousa, Maria J ; Kelly, Alan L ; McSweeney, Paul LH

Journal of dairy research, 2006-02, Vol.73 (1), p.70-73 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

Texto completo disponível

Citações Citado por
8
Accumulation of casein-derived peptides during growth of proteinase-positive strains of Lactococcus lactis in milk: their contribution to subsequent bacterial growth is impaired by their internal transport
Accumulation of casein-derived peptides during growth of proteinase-positive strains of Lactococcus lactis in milk: their contribution to subsequent bacterial growth is impaired by their internal transport
Material Type:
Artigo 		Adicionar ao Meu Espaço

Accumulation of casein-derived peptides during growth of proteinase-positive strains of Lactococcus lactis in milk: their contribution to subsequent bacterial growth is impaired by their internal transport

FOUCAUD, CATHERINE ; JUILLARD, VINCENT

Journal of dairy research, 2000-05, Vol.67 (2), p.233-240 [Periódico revisado por pares]

Cambridge: Cambridge University Press

Texto completo disponível

Citações Citado por
9
Accuracy and application of milk fatty acid estimation with diffuse reflectance near-infrared spectroscopy
Accuracy and application of milk fatty acid estimation with diffuse reflectance near-infrared spectroscopy
Material Type:
Artigo 		Adicionar ao Meu Espaço

Accuracy and application of milk fatty acid estimation with diffuse reflectance near-infrared spectroscopy

Melfsen, Andreas ; Holstermann, Max ; Haeussermann, Angelika ; Molkentin, Joachim ; Susenbeth, Andreas ; Hartung, Eberhard

Journal of dairy research, 2018-05, Vol.85 (2), p.212-221 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

Texto completo disponível

Citações Citado por
10
Accuracy of Fourier transform infrared spectrometry in determination of casein in dairy cows' milk
Accuracy of Fourier transform infrared spectrometry in determination of casein in dairy cows' milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Accuracy of Fourier transform infrared spectrometry in determination of casein in dairy cows' milk

Sørensen, Lambert K ; Lund, Mads ; Juul, Bent

Journal of dairy research, 2003-11, Vol.70 (4), p.445-452 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (1.533)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.