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Refinado por: Nome da Publicação: Journal of dairy research remover Base de dados/Biblioteca: IngentaConnect Journals remover
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1
15N enrichments of casein and plasma protein amino acids in cows ingesting 15N-labelled ammonium sulphate
15N enrichments of casein and plasma protein amino acids in cows ingesting 15N-labelled ammonium sulphate
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15N enrichments of casein and plasma protein amino acids in cows ingesting 15N-labelled ammonium sulphate

CASSERON, FLORENCE ; RYCHEN, GUIDO ; RUBERT-ALEMAN, XIMO ; MARTIN, GERARD JEAN ; LAURENT, FRANÇOIS

Journal of dairy research, 1997-08, Vol.64 (3), p.367-376 [Periódico revisado por pares]

Cambridge: Cambridge University Press

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2
1H nuclear magnetic resonance relaxometric characterization of fat and water states in soft and hard cheese
1H nuclear magnetic resonance relaxometric characterization of fat and water states in soft and hard cheese
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1H nuclear magnetic resonance relaxometric characterization of fat and water states in soft and hard cheese

CHALAND, BEATRICE ; MARIETTE, FRANÇOIS ; MARCHAL, PHILIPPE ; DE CERTAINES, JACQUES

Journal of dairy research, 2000-11, Vol.67 (4), p.609-618 [Periódico revisado por pares]

Cambridge: Cambridge University Press

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3
Agreement between rectal and vaginal temperature measured with temperature loggers in dairy cows
Agreement between rectal and vaginal temperature measured with temperature loggers in dairy cows
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Agreement between rectal and vaginal temperature measured with temperature loggers in dairy cows

Suthar, Vishal ; Burfeind, Onno ; Maeder, Britta ; Heuwieser, Wolfgang

Journal of dairy research, 2013-05, Vol.80 (2), p.240-245 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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4
Arsenic content of Spanish cows' milk determined by dry ashing hydride generation atomic absorption spectrometry
Arsenic content of Spanish cows' milk determined by dry ashing hydride generation atomic absorption spectrometry
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Arsenic content of Spanish cows' milk determined by dry ashing hydride generation atomic absorption spectrometry

Cervera, M. Luisa ; Lopez, J. Carlos ; Montoro, Rosa

Journal of dairy research, 1994-02, Vol.61 (1), p.83-89 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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5
Autolysis and proteolysis in different strains of starter bacteria during Cheddar cheese ripening
Autolysis and proteolysis in different strains of starter bacteria during Cheddar cheese ripening
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Autolysis and proteolysis in different strains of starter bacteria during Cheddar cheese ripening

Wilkinson, Martin G. ; Guinee, Timothy P. ; O'Callaghan, Daniel M. ; Fox, Patrick F.

Journal of dairy research, 1994-05, Vol.61 (2), p.249-262 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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6
Bacteriophage inactivation and starter-inhibiting properties of a peracetic acid disinfectant
Bacteriophage inactivation and starter-inhibiting properties of a peracetic acid disinfectant
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Bacteriophage inactivation and starter-inhibiting properties of a peracetic acid disinfectant

Langeveld, Leo P. M. ; Montfort-Quasig, Renate M. G. E. Van

Journal of dairy research, 1996-11, Vol.63 (4), p.649-654 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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7
Bile composition, plasma lipids and oxidative hepatic damage induced by calcium supplementation; effects of goat or cow milk consumption
Bile composition, plasma lipids and oxidative hepatic damage induced by calcium supplementation; effects of goat or cow milk consumption
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Bile composition, plasma lipids and oxidative hepatic damage induced by calcium supplementation; effects of goat or cow milk consumption

Díaz-Castro, Javier ; Alférez, María JM ; López-Aliaga, Inmaculada ; Nestares, Teresa ; Sánchez-Alcover, Ana ; Campos, Margarita S

Journal of dairy research, 2013-05, Vol.80 (2), p.246-254 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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8
Binding of curcumin to milk proteins increases after static high pressure treatment of skim milk
Binding of curcumin to milk proteins increases after static high pressure treatment of skim milk
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Binding of curcumin to milk proteins increases after static high pressure treatment of skim milk

Rahimi Yazdi, Saeed ; Bonomi, Francesco ; Iametti, Stefania ; Miriani, Matteo ; Brutti, Andrea ; Corredig, Milena

Journal of dairy research, 2013-05, Vol.80 (2), p.152-158 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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9
Boot swabs to collect environmental samples from common locations in dairy herds for Mycobacterium avium ssp. paratuberculosis (MAP) detection
Boot swabs to collect environmental samples from common locations in dairy herds for Mycobacterium avium ssp. paratuberculosis (MAP) detection
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Boot swabs to collect environmental samples from common locations in dairy herds for Mycobacterium avium ssp. paratuberculosis (MAP) detection

Eisenberg, Tobias ; Wolter, Wilfried ; Lenz, Mirjam ; Schlez, Karen ; Zschöck, Michael

Journal of dairy research, 2013-11, Vol.80 (4), p.485-489 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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10
Bromocriptine treatment of periparturient goats: long-term suppression of prolactin and lack of effect on lactation
Bromocriptine treatment of periparturient goats: long-term suppression of prolactin and lack of effect on lactation
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Bromocriptine treatment of periparturient goats: long-term suppression of prolactin and lack of effect on lactation

Forsyth, Isabel A. ; Lee, Philip D.

Journal of dairy research, 1993-08, Vol.60 (3), p.307-317 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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