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Refinado por: Nome da Publicação: Journal of dairy research remover
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31
Across-generation effects of maternal heat stress during late gestation on production, female fertility and longevity traits in dairy cows
Across-generation effects of maternal heat stress during late gestation on production, female fertility and longevity traits in dairy cows
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Across-generation effects of maternal heat stress during late gestation on production, female fertility and longevity traits in dairy cows

Kipp, Cordula ; Brügemann, Kerstin ; Zieger, Peter ; Mütze, Katja ; Möcklinghoff-Wicke, Sibylle ; König, Sven ; Halli, Kathrin

Journal of dairy research, 2021-05, Vol.88 (2), p.147-153 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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32
Action of cardosin A from Cynara humilis on ovine and caprine caseinates
Action of cardosin A from Cynara humilis on ovine and caprine caseinates
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Action of cardosin A from Cynara humilis on ovine and caprine caseinates

SILVA, SOFIA V. ; MALCATA, F. XAVIER

Journal of dairy research, 2000-08, Vol.67 (3), p.449-454 [Periódico revisado por pares]

Cambridge: Cambridge University Press

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33
Action of milk-clotting enzymes on β-caseins from buffalo's and cow's milk
Action of milk-clotting enzymes on β-caseins from buffalo's and cow's milk
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Action of milk-clotting enzymes on β-caseins from buffalo's and cow's milk

El-Shibiny, Safinaz ; El-Salam, M. H. Abd

Journal of dairy research, 1976-10, Vol.43 (3), p.443-448 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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34
Activation of milk lipase by serum proteins: possible role in the occurrence of lipolysis in raw bovine milk
Activation of milk lipase by serum proteins: possible role in the occurrence of lipolysis in raw bovine milk
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Activation of milk lipase by serum proteins: possible role in the occurrence of lipolysis in raw bovine milk

Clegg, Roger A.

Journal of dairy research, 1980-02, Vol.47 (1), p.61-70 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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35
Active coating to prolong the shelf life of Fior di latte cheese
Active coating to prolong the shelf life of Fior di latte cheese
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Active coating to prolong the shelf life of Fior di latte cheese

Del Nobile, Matteo Alessandro ; Gammariello, Daniela ; Di Giulio, Stefania ; Conte, Amalia

Journal of dairy research, 2010-02, Vol.77 (1), p.50-55 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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36
Activities of the enzymes of hepatic gluconeogenesis in periparturient dairy cows with induced fatty liver
Activities of the enzymes of hepatic gluconeogenesis in periparturient dairy cows with induced fatty liver
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Activities of the enzymes of hepatic gluconeogenesis in periparturient dairy cows with induced fatty liver

Murondoti, Absolom ; Jorritsma, Ruurd ; Beynen, Anton C ; Wensing, Theo ; Geelen, Math JH

Journal of dairy research, 2004-05, Vol.71 (2), p.129-134 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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37
Activity against Listeria monocytogenes of human milk during lactation. A preliminary study
Activity against Listeria monocytogenes of human milk during lactation. A preliminary study
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Activity against Listeria monocytogenes of human milk during lactation. A preliminary study

López-Expósito, Iván ; Manso, María Asunción ; López-Fandiño, Rosina ; Recio, Isidra

Journal of dairy research, 2008-02, Vol.75 (1), p.24-29 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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38
Addition of fish oil to diets for dairy cows. II. Effects on milk fat and gene expression of mammary lipogenic enzymes
Addition of fish oil to diets for dairy cows. II. Effects on milk fat and gene expression of mammary lipogenic enzymes
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Addition of fish oil to diets for dairy cows. II. Effects on milk fat and gene expression of mammary lipogenic enzymes

AHNADI, CHARAF E. ; BESWICK, NAOMI ; DELBECCHI, LOUIS ; KENNELLY, JOHN J. ; LACASSE, PIERRE

Journal of dairy research, 2002-11, Vol.69 (4), p.521-531 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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39
Addition of pectin and whey protein concentrate minimises the generation of acid whey in Greek-style yogurt
Addition of pectin and whey protein concentrate minimises the generation of acid whey in Greek-style yogurt
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Addition of pectin and whey protein concentrate minimises the generation of acid whey in Greek-style yogurt

Gyawali, Rabin ; Ibrahim, Salam A

Journal of dairy research, 2018-05, Vol.85 (2), p.238-242 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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40
Addition of protected and unprotected fish oil to diets for dairy cows. I. Effects on the yield, composition and taste of milk
Addition of protected and unprotected fish oil to diets for dairy cows. I. Effects on the yield, composition and taste of milk
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Addition of protected and unprotected fish oil to diets for dairy cows. I. Effects on the yield, composition and taste of milk

LACASSE, PIERRE ; KENNELLY, JOHN J. ; DELBECCHI, LOUIS ; AHNADI, CHARAF E.

Journal of dairy research, 2002-11, Vol.69 (4), p.511-520 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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