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Acta Facultatis Pharmaceuticae Universitatis Comenianae, 2022-01, Vol.69 (s1), p.29-78 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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Eggshell crack detection based on acoustic impulse response and supervised pattern recognition
Eggshell crack detection based on acoustic impulse response and supervised pattern recognition
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Eggshell crack detection based on acoustic impulse response and supervised pattern recognition

Lin, H.,Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering ; Zhao, J.W.,Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering ; Chen, Q.S.,Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering ; Cai, J.R.,Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering ; Zhou, P.,Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering

Czech Journal of Food Sciences, 2009-01, Vol.27 (6), p.393-402 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Comparison of extraction methods and nutritional benefits of proteins of milk and dairy products: A review
Comparison of extraction methods and nutritional benefits of proteins of milk and dairy products: A review
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Comparison of extraction methods and nutritional benefits of proteins of milk and dairy products: A review

Javed, Hira ; Arshad, Shafia ; Arif, Amina ; Shaheen, Faiqa ; Seemab, Zeemal ; Rasool, Shafqat ; Ramzan, Hafiza Sobia ; Arsalan, Hafiz Muhammad ; Ahmed, Saif ; Watto, Javed Iqbal

Czech Journal of Food Sciences, 2022-01, Vol.40 (5), p.331-344 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Influence of Communication Channel and Information Form on Consumers' Purchase Behaviour
Influence of Communication Channel and Information Form on Consumers' Purchase Behaviour
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Influence of Communication Channel and Information Form on Consumers' Purchase Behaviour

Wang, Yong ; Gu, Xue ; Cui, Zheng ; Li, Yang

Tehnički vjesnik, 2022-08, Vol.29 (4), p.1323-1333 [Periódico revisado por pares]

Slavonski Baod: University of Osijek

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5
Qualitative and value production of tree species in mixed spruce-fir-beech stands under the conditions of the Western Carpathians
Qualitative and value production of tree species in mixed spruce-fir-beech stands under the conditions of the Western Carpathians
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Qualitative and value production of tree species in mixed spruce-fir-beech stands under the conditions of the Western Carpathians

Štefančík, Igor ; Petráš, Rudolf ; Mecko, Julián ; Novák, Jiří

Central European forestry journal, 2021-09, Vol.67 (3), p.155-165 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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6
Long-term evaluation of rootstock effects on cropping and tree parameters of selected sweet cherry cultivars
Long-term evaluation of rootstock effects on cropping and tree parameters of selected sweet cherry cultivars
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Long-term evaluation of rootstock effects on cropping and tree parameters of selected sweet cherry cultivars

Blažková, Jitka ; Skřivanová, Adéla ; Suran, Pavol ; Zelený, Lubor ; Paprštein, František

Horticultural science (Praha), 2020-01, Vol.47 (1), p.13-20 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta
Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta
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Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta

Covaliov, Eugenia ; Deseatnicova, Olga ; Resitca, Vladislav ; Suhodol, Natalia ; Grosu, Carolina ; Siminiuc, Rodica

Czech Journal of Food Sciences, 2022-01, Vol.40 (4), p.281-289 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Study on the ageing method and antioxidant activity of black garlic residues
Study on the ageing method and antioxidant activity of black garlic residues
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Study on the ageing method and antioxidant activity of black garlic residues

XIONG, Feng ; DAI, Chun-Hua ; HOU, Fu-Rong ; ZHU, Pei-Pei ; HE, Rong-Hai ; MA, Hai-Le

Czech Journal of Food Sciences, 2018-01, Vol.36 (1), p.88-97 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Instrumental analytical tools for mycobacteria characterisation
Instrumental analytical tools for mycobacteria characterisation
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Instrumental analytical tools for mycobacteria characterisation

Ozana, Veronika ; Hruška, Karel

Czech Journal of Food Sciences, 2021-01, Vol.39 (4), p.235-264 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Comparison of two muscle fibre staining techniques and their relation to pork quality traits
Comparison of two muscle fibre staining techniques and their relation to pork quality traits
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Comparison of two muscle fibre staining techniques and their relation to pork quality traits

Lebedová, Nicole ; Needham, Tersia ; Čítek, Jaroslav ; Okrouhlá, Monika ; Zadinová, Kateřina ; Pokorná, Kamila ; Stupka, Roman

Czech Journal of Animal Science, 2020-01, Vol.65 (6), p.193-204 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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