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Probing the binding between norbixin and dairy proteins by spectroscopy methods
Probing the binding between norbixin and dairy proteins by spectroscopy methods
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Probing the binding between norbixin and dairy proteins by spectroscopy methods

Zhang, Yue ; Zhong, Qixin

Food chemistry, 2013-08, Vol.139 (1-4), p.611-616 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
Antimicrobial properties of nisin after glycation with lactose, maltodextrin and dextran and the thyme oil emulsions prepared thereof
Antimicrobial properties of nisin after glycation with lactose, maltodextrin and dextran and the thyme oil emulsions prepared thereof
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Antimicrobial properties of nisin after glycation with lactose, maltodextrin and dextran and the thyme oil emulsions prepared thereof

Chen, Huaiqiong ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2014-11, Vol.191, p.75-81 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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3
Enhancing lactose crystallization in aqueous solutions by soluble soybean polysaccharide
Enhancing lactose crystallization in aqueous solutions by soluble soybean polysaccharide
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Enhancing lactose crystallization in aqueous solutions by soluble soybean polysaccharide

Shi, Xueqian ; Zhong, Qixin

Food research international, 2014-12, Vol.66, p.432-437 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Physical, chemical and biochemical properties of casein hydrolyzed by three proteases: Partial characterizations
Physical, chemical and biochemical properties of casein hydrolyzed by three proteases: Partial characterizations
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Physical, chemical and biochemical properties of casein hydrolyzed by three proteases: Partial characterizations

Luo, Yangchao ; Pan, Kang ; Zhong, Qixin

Food chemistry, 2014-07, Vol.155, p.146-154 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk
Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk
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Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk

Shah, Bhavini ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2013-01, Vol.161 (1), p.53-59 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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6
Use of Whey Protein Soluble Aggregates for Thermal Stability-A Hypothesis Paper
Use of Whey Protein Soluble Aggregates for Thermal Stability-A Hypothesis Paper
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Use of Whey Protein Soluble Aggregates for Thermal Stability-A Hypothesis Paper

Ryan, Kelsey N. ; Zhong, Qixin ; Foegeding, Edward A.

Journal of food science, 2013-08, Vol.78 (8), p.R1105-R1115 [Periódico revisado por pares]

Hoboken, NJ: Blackwell Publishing Ltd

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7
Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk
Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk
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Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2013-08, Vol.166 (1), p.77-84 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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8
Paeoniflorin Affects Hepatocellular Carcinoma Progression by Inhibiting Wnt/β-Catenin Pathway through Downregulation of 5-HT1D
Paeoniflorin Affects Hepatocellular Carcinoma Progression by Inhibiting Wnt/β-Catenin Pathway through Downregulation of 5-HT1D
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Paeoniflorin Affects Hepatocellular Carcinoma Progression by Inhibiting Wnt/β-Catenin Pathway through Downregulation of 5-HT1D

Zhou, Yang ; Liu, Xun ; Gao, Yahan ; Tan, Rulan ; Wu, Zhiyuan ; Zhong, Qixin ; Zeng, Feng

Current pharmaceutical biotechnology, 2021-07, Vol.22 (9), p.1246-1253 [Periódico revisado por pares]

Sharjah: Bentham Science Publishers Ltd

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9
Core-Shell Nanoencapsulation of α-Tocopherol by Blending Sodium Oleate and Rebaudioside A: Preparation, Characterization, and Antioxidant Activity
Core-Shell Nanoencapsulation of α-Tocopherol by Blending Sodium Oleate and Rebaudioside A: Preparation, Characterization, and Antioxidant Activity
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Core-Shell Nanoencapsulation of α-Tocopherol by Blending Sodium Oleate and Rebaudioside A: Preparation, Characterization, and Antioxidant Activity

He, Junbo ; Shi, Hao ; Huang, Shuangshuang ; Han, Lijuan ; Zhang, Weinong ; Zhong, Qixin

Molecules (Basel, Switzerland), 2018-12, Vol.23 (12), p.3183 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
Formulating essential oil microemulsions as washing solutions for organic fresh produce production
Formulating essential oil microemulsions as washing solutions for organic fresh produce production
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Formulating essential oil microemulsions as washing solutions for organic fresh produce production

LINHAN ZHANG ; CRITZER, Faith ; DAVIDSON, P. Michael ; QIXIN ZHONG

Food chemistry, 2014-12, Vol.165, p.113-118 [Periódico revisado por pares]

Kidlington: Elsevier

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